Sub Product
Canned Blue Crab Meat, Fresh Blue Crab Meat, Fresh Dungeness Crab Meat, Fresh King Crab Meat, +6
Raw Materials
Fresh Crab
HS Code
160510
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Panama Crab Meat market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for Panama are summarized.
- 2 export partner companies and 1 import partner companies are mapped for Crab Meat in Panama.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 4 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Crab Meat Export Supplier Intelligence, Price Trends, and Trade Flows in Panama
2 export partner companies are tracked for Crab Meat in Panama. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crab Meat export intelligence in Panama, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160510.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Crab Meat in Panama
2 sampled Crab Meat transactions in Panama include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crab Meat sampled transaction unit prices by date in Panama: 2025-12-15: 1.02 USD / kg, 2025-11-20: 1.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-15 | CAS** ***** *** *** ** *** * *** ** ****** ******* **** **** **** ****** * ********* ********** ***** ** *** ****** *** *** ** **** **** * ** *** **** ***** ********* ****** ****** ** *********** * * ******* ******* | 1.02 USD / kg | (Panama) | (United States) | |
| 2025-11-20 | CAS** ***** *** *** ** *** * *** ** ****** ******* **** **** **** ****** * ********* ********** ***** *** ****** ** * *** ****** **** ***** * ** *** **** ***** ********* ****** ****** ** ********** * * * * * ******* ******* | 1.00 USD / kg | (Panama) | (United States) |
Top Crab Meat Export Suppliers and Companies in Panama
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Crab Meat in Panama. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Panama)
Latest Export Transaction: 2026-04-10
Industries: Food WholesalersFood ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeDistribution / Wholesale
(Panama)
Latest Export Transaction: 2026-04-10
Industries: Fishing AquacultureFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / Wholesale
Panama Export Partner Coverage
2 companies
Total export partner company count is a core signal of Panama export network depth for Crab Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Crab Meat partner concentration, capacity signals, and trade relevance in Panama.
Crab Meat Import Buyer Intelligence and Price Signals in Panama: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Crab Meat in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Crab Meat in Panama
2 sampled Crab Meat import transactions in Panama provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Crab Meat sampled import transaction unit prices by date in Panama: 2025-05-25: 2.50 USD / kg, 2025-05-12: 6.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-05-25 | PUL** ** ******** | 2.50 USD / kg | (-) | (-) | - | |
| 2025-05-12 | CAN***** ***** | 6.00 USD / kg | (-) | (-) | - |
Top Crab Meat Buyers, Importers, and Demand Partners in Panama
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Crab Meat in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Panama)
Latest Import Transaction: 2026-04-10
Industries: Brokers And Trade AgenciesFood ManufacturingFishing AquacultureFood Packaging
Value Chain Roles: TradeDistribution / Wholesale
Panama Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Crab Meat in Panama.
Use Supply Chain Intelligence analytics and company profiles to identify active Crab Meat importers, distributors, and buyer networks in Panama.
Annual Import Value, Volume, and Demand Size for Crab Meat in Panama (HS Code 160510)
Track 3 years of Crab Meat import volume and value in Panama to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 51,600 | 113,894 USD |
| 2023 | 52,090 | 106,037 USD |
| 2022 | 91,411 | 255,736 USD |
Top Origin Supplier Countries Supplying Crab Meat to Panama (HS Code 160510) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Crab Meat to Panama.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 49,688 | 90,021 USD |
| 2 | United States | 1,517 | 21,234 USD |
| 3 | India | 368 | 1,910 USD |
| 4 | Indonesia | 27 | 729 USD |
Classification
Product TypeProcessed Food
Product FormPasteurized
Industry PositionValue-Added Seafood Product
Market
Crab meat in Panama is a processed seafood product supplied primarily from coastal capture fisheries and handled through chilled/frozen logistics. The national fisheries authority (ARAP) publishes fisheries and aquaculture statistics and is central to monitoring and control activities. Market access for fishery products can be strongly affected by IUU (illegal, unreported and unregulated) fishing governance and traceability expectations, including EU catch-certificate requirements and heightened scrutiny when a country is under EU IUU procedures. For crab-meat export programs, processor hygiene systems (e.g., HACCP/SSOP/GMP documentation) and end-to-end lot traceability are practical gating items alongside customs formalities.
Market RoleDomestic consumer market with locally supplied capture fisheries; export access is highly sensitive to IUU/traceability compliance (notably for EU-bound fishery products).
Domestic RoleSeafood category consumed domestically via foodservice and retail; processed crab meat requires formal sanitary controls for branded sale.
Specification
Physical Attributes
- Chilled/frozen temperature maintenance and rapid post-process cooling are key acceptance drivers for pasteurized crab meat lots.
Supply Chain
Value Chain
- Landing/collection → chilled holding/transport → cooking → picking/sorting → packing → pasteurization (for refrigerated product) → rapid cooling → cold storage → export/distribution
Temperature
- Cold-chain discipline is critical from landing through post-pasteurization storage to prevent spoilage and reduce food-safety risk.
Shelf Life
- Shelf life is highly sensitive to time/temperature abuse and seal integrity for pasteurized, refrigerated crab meat products.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighEU IUU procedure risk can directly block or severely disrupt EU market access for Panama-origin fishery products: the European Commission issued a notification (yellow card context) on 12 December 2019 and explicitly highlighted the need for effective monitoring/enforcement and adequate control of processing plants exporting to the EU; escalation could lead to effective loss of EU access for affected products.Implement end-to-end legality and traceability controls (vessel/landing documentation to finished-lot linkage), maintain a robust sanction/enforcement compliance posture, and run pre-shipment document and plant-compliance checks aligned to EU catch-certificate and competent-authority validation requirements.
Traceability MediumFor shipments to the United States, certain crab groups are included in NOAA’s Seafood Import Monitoring Program (SIMP) species groups (e.g., Atlantic blue crab and red king crab), creating importer-side reporting and recordkeeping requirements that can trigger holds or enforcement when harvest/chain-of-custody data are incomplete or inconsistent with species/label claims.Confirm species/market naming and HS/classification upfront, require complete harvest-to-entry data packages from suppliers, and ensure lot-level record retention that matches SIMP-required data elements for covered species groups.
Food Safety MediumPasteurized crab meat is a high-sensitivity ready-to-eat seafood category where hygiene and temperature control failures can cause rejection, recall exposure, or loss of buyer approval; MINSA plant certification procedures reference evaluation of GMP/SSOP/HACCP documentation for fishery-product establishments.Maintain validated HACCP plans and SSOP/GMP programs, enforce rapid cooling and strict refrigerated storage, and verify packaging seal integrity and environmental monitoring appropriate to the plant risk profile.
Logistics MediumReefer logistics disruption (delays, temperature excursions, container shortages) can degrade quality and create compliance disputes for chilled/frozen crab meat, especially on sea routes with transshipment or port congestion.Use temperature loggers, set conservative transit-time limits, contract reefer capacity with contingencies, and align shipping schedules to inspection windows and documentation readiness.
Sustainability
- IUU fishing governance and legality documentation (EU IUU procedures and catch-certificate requirements)
- Monitoring and control expectations for fishing-related vessels and processing plants exporting to strict markets
Labor & Social
- Processor and vessel labor due diligence remains relevant for seafood supply chains; apply buyer audit expectations and grievance mechanisms even when no product-specific high-profile controversy is identified in this record.
FAQ
What is the single biggest trade-stopper risk for Panama-origin crab meat exports into strict markets like the EU?The biggest trade-stopper risk is IUU (illegal, unreported and unregulated) fishing compliance and the EU’s related procedures: the European Commission has formally notified Panama to step up action against IUU fishing and has emphasized control over fishing-related vessels and processing plants exporting to the EU, meaning weak legality/traceability controls can put EU access at risk.
If a Panamanian processor wants to export crab meat, what plant-level compliance items are explicitly referenced by Panama’s health authorities?For establishment certification, Panama’s Ministry of Health (MINSA) plant certification process references an evaluation that includes documented quality-assurance programs such as GMP, SSOP, and HACCP, alongside the applicable operating permits and inspection steps.
Is crab covered by the U.S. Seafood Import Monitoring Program (SIMP)?Yes for specific crab groups: NOAA’s SIMP species groups include Atlantic blue crab and red king crab, which means U.S. importers must report and retain key harvest-to-entry traceability data when those covered species groups are involved.
Other Crab Meat Country Markets for Supplier, Export, and Price Comparison from Panama
Compare Crab Meat supplier coverage, trade flows, and price benchmarks across countries related to Panama.
All related country market pages: China, Russia, United States, Indonesia, Japan, France, Canada, Hong Kong, Vietnam, South Korea, Thailand, United Kingdom, India, Philippines, Singapore, Norway, Ecuador, Mexico, South Africa, Latvia, Colombia, Pakistan, Ukraine, Chile, United Arab Emirates, Malaysia, Costa Rica, Spain, Taiwan, Lithuania, Turkiye, Morocco, Italy, Belgium, Germany, Poland, Netherlands, Australia, Saudi Arabia, Uzbekistan, Portugal, Sweden, Denmark, Sri Lanka, Iceland, Finland, Brazil, Czechia, Slovakia, Tunisia, Estonia, Switzerland, New Zealand, Romania, Austria, Slovenia, Peru, Serbia, Venezuela, Croatia, Nicaragua, Hungary, Ireland, Macao, Greece, Kazakhstan, Andorra, Armenia, Azerbaijan, Barbados, Bangladesh, Burkina Faso, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Guatemala, Honduras, Israel, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Lebanon, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Tanzania, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Crab Meat Product Categories
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Raw materials: Fresh Crab
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