The limited production capacity of tuna manufacturers in Bali due to the limitation of workers allowed in operations
Tuna
Singapore
Arif Sukmawan
Published Oct 15, 2020
The coronavirus pandemic that has badly affected Bali province in Indonesia has forced the government to mandate the tuna manufacturers in the area to only employ around 30% of their workers on a daily basis. This rule was issued to help limit the contingency of the spread of the coronavirus. Due to this rule, the manufacturers can now only produce around 40% of their daily production capacity as the numbers of workers are not enough to keep the factories running at full capacity. Still, despite the difficulty to keep the production capacity consistent, demands for tuna Saku and tuna loin still come from Singapore, as well as Eastern Asian countries such as Taiwan and Hong Kong, at around 10 MT/month.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.