Intelligence

Avocado

Scientific Name
Persea americana
Top Producer
Mexico
Top Exporter
Mexico
Top Importer
United States
Real-time Price help
May 19
Sep 19
$3.2
-2.5%Monthly
Production Volume
1997
2016
5.57M tons
+4.1%Yearly
Export Value
1999
2018
$6.84B
-1.4%Yearly
Market Intelligence of Avocado

Overview of Global Avocado Market

Featured below is a detailed overview of the global Avocado market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more
Country
Rank
Production Volume
Production Share
1-Year Growth in Production
Production Price
Last Reported Year
1-Year Change in Production Price
Export Value in 2018
Share in Export
1-Year Growth in Value
Trend Since 2018
Wholesale Price(USD)
Last Month

Real-time Wholesale Market Prices of Avocado
WarningBeta

Global Average Price

$3.16

USD per kg
Yesterday
-0.6%
Last week
+0.6%
Last month
-2.5%
Last year
+11.3%
  • Last updated on Sep 18
Wholesale Price Trend of Avocado

Top Producing Countries of Avocado

Total Production Volume

5.57M

Metric Ton
Last year
+4.1%
Last 3 year
+19.2%
Last 5 year
+33.4%
  • Reported for year 2016
Market Concentration

14.66%

Medium
Global Avocado Production Trend
Country
Production Volume
in 2018
Rank in
Production Volume
Production Price Range For Last 5 Years
$ 0.00
$ 1.00
$ 2.00
$ 3.00
$ 4.00
$ 5.00
Unit: USD/ton

Overview of Global Avocado Trade

Note that this information and related analysis is based on the statistics of HS code 080440 (Avocados, fresh or dried). Please visit the HS code page for more detailed information. You may also want to see all related HS codes of Avocado.

Market Details of Avocado

Usages
B2B Channel
Avocados are mainly intended for fresh consumption. They are used for the production of salads, sauces and spreads, for example.
Storage
Temperature
Designation Temperature Rel. humidity Max. duration of storage Source
  10°C 90% 14 - 28 days [1]
Firm fruits 8 - 12°C 90% 28 days [5]
Ripe fruits 5 - 8°C 90% 7 - 14 days [5]


Temperature Rel. humidity O2 CO2 Suitability for controlled atmosphere
3.3 - 4.4°C (avocados from California)

7.2 - 12.8°C (avocados from the Tropics)
85 - 90% 2 - 5% 3 - 10% good


Usages
Storage

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