Camel Milk
HS Code: 040210 - Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)
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FAO Code: 1130 - Raw milk of camelMarket:
Share in Export
2022
6.62%Rank 5
Share in Import
2022
0.90%Rank 19
Export Volume
2022
154.24MKG
1Y -1.80%
Import Volume
2022
15.10MKG
1Y +9.85%
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Overview of Camel Milk Market in Australia
Browse the total import/export value of Camel Milk in Australia with a summary of price and production data.
Wholesale Price Change
-
Total Export Value
in 2022
+743.96M
USD
Ranked 0th, 0% share in global export
1Y
+25.70%
3Y
+126.28%
5Y
+99.80%
Total Import Value
in 2022
+65.76M
USD
Ranked 0th, 0% share in global import
1Y
+23.87%
3Y
+38.42%
5Y
+191.54%
Total Production Volume
in 2021
-
Basic Suppliers
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News
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On-the-Ground Update
Read the updates on the current situation of Australia's Camel Milk.
Export
Discover export data of Camel Milk from Australia. Get export value, volume, price data, trends and more. The information below is based on the HS code 040210 (Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)).
Import
Discover import data of Camel Milk to Australia. Get import value, volume, price data, trends and more. The information below is based on the HS code 040210 (Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)).
Production
Discover production data of Camel Milk in Australia. Get production volume, price data, trends, and more. The information below is based on the FAO code 1130 (Raw milk of camel).
No data available
Sorry, we do not have Camel Milk data for Australia at the moment.
You can view Camel Milk's global data or select another country for Camel Milk from below.
Global Camel Milk Market
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