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Overview of Value Added Beetroot Market in Turkiye
Browse the total import/export value of Value Added Beetroot in Turkiye with a summary of price and production data.
Wholesale Price Change
2024년 4월 15일 ~ 2024년 4월 22일-
Total Export Value
in 2023Ranked 0th, 0% share in global export
Total Import Value
in 2023Ranked 0th, 0% share in global import
Products
Discover Value Added Beetroot products in Turkiye and their specifications offered by suppliers on Tridge.
Processed Style: Preserved - Pickled | Form & Cut: Cut | Packaging Type: Jar | Color: Red
Aysan Zeytin Gıda Urunler San. Tic. Ltd. Sti.
Processed Style: Preserved - Pickled | Form & Cut: Cut | Packaging Type: Can | Color: Red
Pickled Beetroots · Turkiye
Processed Style: Preserved - Pickled | Packaging Type: Jar
Basic Suppliers
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Products: Value Added Green Pea · Value Added Beetroot · Baked Beans
Aysan Zeytin Gıda Urunler San. Tic. Ltd. Sti.
Products: Canned or Jarred Jalapeno Peppers · Value Added Beetroot · Fresh Cabbage
Export History: Asia, Europe
Products: Fresh Cucumber · Honey · Molasses · Value Added Beetroot
Products: Olive Oil · Vinegar · Value Added Beetroot · Value Added Cucumber · Hot Sauce · Value Added Olive · Sparkling Apple Cider
Flower Brine San. Tic. AS
Products: Dried Whole Chili Pepper · Value Added Carrot · Value Added Beetroot · Value Added Cucumber · Value Added Garlic · Canned or Jarred Tomato
Export History: Asia, North America
Products: Eggplant · Ketchup · Value Added Beetroot · Value Added Cucumber · Mayonnaise · Fresh Cabbage
News
Read the latest agricultural news of Value Added Beetroot in Turkiye, including updates on policy, business, technology, and more.
Export
Discover export data of Value Added Beetroot from Turkiye. Get export value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
Import
Discover import data of Value Added Beetroot to Turkiye. Get import value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
No data available
Sorry, we do not have Value Added Beetroot data for Turkiye at the moment.
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