Value Added Caper

Value Added Caper

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.04%Rank 59
Share in Import
2023
0.11%Rank 61
Export Volume
2023
1.21MKG
1Y -12.59%
Import Volume
2023
2.46MKG
1Y +63.63%

No Data Available

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