Value Added Caper

Value Added Caper

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Top Exporter
2023
NL flagNetherlands
Top Importer
2023
US flagUnited States
Export Value
2023
1.26BUSD
1Y -72.15%
Import Value
2023
2.11BUSD
1Y -45.20%

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Overview of Global Value Added Caper Market

Browse trends of top exporting countries of Value Added Caper with a summary of price and seasonality data for each market.
Rank 1
2023
NL flagNetherlands
$348.3M
Export Value
Share in Export Value
27.71%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2023
DE flagGermany
$131.6M
Export Value
Share in Export Value
10.47%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 3
2023
TR flagTurkiye
$117.6M
Export Value
Share in Export Value
9.35%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 4
2023
PL flagPoland
$110.4M
Export Value
Share in Export Value
8.79%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 5
2023
US flagUnited States
$104.3M
Export Value
Share in Export Value
8.30%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 6
2023
MX flagMexico
$97.3M
Export Value
Share in Export Value
7.74%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 7
2023
GR flagGreece
$53.0M
Export Value
Share in Export Value
4.22%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 8
2023
GB flagUnited Kingdom
$43.3M
Export Value
Share in Export Value
3.45%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 9
2023
CA flagCanada
$33.9M
Export Value
Share in Export Value
2.70%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 10
2023
PT flagPortugal
$32.5M
Export Value
Share in Export Value
2.58%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank
Country
Share in Export Value
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
Weekly Price Index Change
Monthly Price Index Change
2024-04
Harvesting Seasonality
1
Netherlands
27.71%
$348.25M
+11.37%
+20.64%
-
2
Germany
10.47%
$131.58M
+12.20%
+25.67%
-
3
Turkiye
9.35%
$117.55M
+32.38%
+28.80%
-
4
Poland
8.79%
$110.45M
+18.35%
+37.37%
-
5
United States
8.30%
$104.28M
+7.62%
+8.88%
-
6
Mexico
7.74%
$97.32M
+3.24%
+76.47%
-
7
Greece
4.22%
$53.01M
+29.33%
+25.89%
-
8
United Kingdom
3.45%
$43.33M
-3.98%
+3.40%
-
9
Canada
2.70%
$33.89M
-7.15%
-19.03%
-
10
Portugal
2.58%
$32.47M
+2.91%
+60.34%
-
Top exporting country list is based on HS code 200599 which is the representative HS code for Value Added Caper

Basic Suppliers

Discover Value Added Caper basic suppliers on Tridge and build business partnerships.
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Susitas
TR flag
Turkiye · /
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Products: Value Added Caper · Value Added Artichoke · Value Added Eggplant
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Sardes
TR flag
Turkiye · /
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Products: Fresh Tomato · Canned or Jarred Tomato · Value Added Caper · Vine Leaves
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Sophia Foods
US flag
United States · /
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Products: Other Coconut Oil · Olive Oil · Vinegar · Dill · Canned or Jarred Peach · Value Added Caper · Other Snacks
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Prices of Value Added Caper

Discover price data of wholesale and farmgate prices of Value Added Caper. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Value Added Caper. Get export value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).

Import

Discover import data of Value Added Caper. Get import value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).

No data available

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