Value Added Ribbon Fish

HS Code: 160419 - Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

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Content for Value Added Ribbon Fish in South Korea

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On-the-Ground Updates

Huge Demand for Moroccan Ribbon Fish from Asia

Essaid Elabyad · Sep 30, 2021

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Value Added Ribbon Fish

Content for Value Added Ribbon Fish in South Korea

On-the-Ground Updates

Intelligence that moves markets. Connections that power trade.

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