Value Added Sardine

Value Added Sardine

HS Code: 160413 - Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.00%Rank 88
Share in Import
2023
0.75%Rank 30
Export Volume
2023
227KG
1Y +392.89%
Import Volume
2023
3.17MKG
1Y -8.59%

Import of Value Added Sardine to Botswana

Discover import data of Value Added Sardine to Botswana. Get import value, volume, price data, trends and more. The information below is based on the HS code 160413 (Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of Value Added Sardine to Botswana was USD 8.71M, with a total import volume of 3.17K metric tons.
$8.7M
USD
1y
-6.44%
3y
-24.89%
5y
+19.01%
3.2M
KG
1y
-8.59%
3y
-21.83%
5y
+15.90%

Notable import transactions in 2024

View notable import transactions of Value Added Sardine from Botswana.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 72,311.60
00000 kg
$ 00000 /kg
Country name
Botswana
2
Company name
$ 19.25
00000 kg
$ 00000 /kg
Country name
Botswana

Unlock complete import data for Value Added Sardine from Botswana

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of Value Added Sardine to Botswana in 2023.
The top exporting countries of Value Added Sardine to Botswana include Thailand, South Africa, Namibia, Poland, Nigeria, Ghana, United States.
Among them, Thailand was the largest exporter, accounting for 77.64%% of Botswana's total Value Added Sardine imports.

Trends of Top Import Origins

Explore the top import origins of Value Added Sardine for Botswana.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.