Export of Value Added Sardine From Saint Vincent and the Grenadines
Discover export data of Value Added Sardine from Saint Vincent and the Grenadines. Get export value, volume, price data, trends and more. The information below is based on the HS code 160413 (Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)).
Export Data Summary
Get the latest export data based on the HS code System.
Trends of Top Export Destinations
See the trends of top export destinations of Value Added Sardine from Saint Vincent and the Grenadines.
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