이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,912개와 수입업체 4,122개가 색인되어 있습니다.
19,056건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-14.
오이 피클에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 19,056건을 분석하고, 월간 단가 벤치마크로 오이 피클의 수출 경쟁력과 소싱 리스크를 추적하세요.
오이 피클 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
오이 피클의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
오이 피클의 YoY 변동 상위 국가는 레바논 (+59.8%), 이스라엘 (-29.7%), 인도 (-19.1%)입니다.
오이 피클 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 오이 피클 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 오이 피클 거래 단가가 있는 국가는 이탈리아 (4.72 USD / kg), 필리핀 (3.65 USD / kg), 프랑스 (3.03 USD / kg), 미국 (2.93 USD / kg), 브라질 (2.75 USD / kg), 외 15개국입니다.
최신 5건의 오이 피클 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
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0.27 USD / kg
2026-04-01
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0.20 USD / kg
2026-04-01
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0.22 USD / kg
2026-04-01
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0.20 USD / kg
2026-04-01
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0.51 USD / kg
Classification
Product TypeProcessed Food
Product FormPickled (Vinegar/Brine Preserved)
Industry PositionValue-Added Food Product
Market
Pickled cucumber is a globally traded, shelf-stable processed vegetable product typically preserved in vinegar-based brine or via controlled fermentation and brining, then packed for retail or foodservice. Trade is less constrained by short-term harvest seasonality than fresh cucumbers because inventory can be built during harvest periods and shipped year-round under ambient conditions. Industrial-scale sourcing for gherkins/pickling cucumbers is commonly centered in a limited set of producing and processing countries, while demand is concentrated in large consumer markets with strong retail and foodservice condiment categories. The market’s trade performance is strongly shaped by food safety and regulatory compliance (acidification control, process validation, labeling, additive limits) and by packaging availability and cost (glass, cans, bulk packs).
Major Producing Countries
중국Major global producer of cucumbers/gherkins; relevant upstream supply base for processing.
터키Large cucumber/gherkin producer with an established pickled vegetable industry and export presence.
러시아Large cucumber producer; substantial domestic consumption and processing demand.
이란Significant cucumber production base; processing and regional trade can be material in some years.
미국Notable cucumber producer with sizeable domestic pickling industry and import demand for processed products.
인도Important grower and processor of gherkins for export-oriented pickled products.
Major Exporting Countries
인도Frequently cited in trade statistics among leading exporters of preserved cucumbers/gherkins (product typically classified under HS heading 2001).
터키Regular exporter of pickled vegetables, including cucumbers/gherkins, to multiple regions.
폴란드Notable exporter within European processed-vegetable trade, including pickled cucumber products.
독일Exports can reflect both domestic production and EU intra-trade/re-exports of processed vegetables.
중국Large processed-vegetable manufacturing base; participates in global preserved-vegetable trade flows.
Major Importing Countries
미국Large consumer market for pickled cucumber products across retail and foodservice channels.
독일Large EU consumer market and an important distribution node for processed foods within Europe.
영국Significant retail demand for ambient preserved vegetables, including pickled cucumber formats.
프랑스Strong demand for pickled cucumber/gherkin styles in retail and foodservice.
캐나다Meaningful importer aligned with North American retail and foodservice demand.
네덜란드EU logistics hub; imports can support regional distribution and re-export activities.
Specification
Physical Attributes
Common pack styles include whole gherkins/cornichons, slices (chips), spears, and relish-style cuts.
Texture/firmness and uniform size are key quality attributes for premium segments.
Color uniformity (green appearance) and low defect levels (blemishes, hollow centers) are common buyer expectations.
Compositional Metrics
Acidity (pH/acid level) and salt concentration are central specifications for safety, stability, and flavor profile.
Brine clarity and seasoning balance (e.g., sugar/spice profile) are frequent commercial specification points for branded and private-label products.
Grades
Size grading for gherkins (by diameter/length bands) is commonly used in procurement and product labeling for certain market styles.
Defect tolerances (softness, breakage, blemishes) are typically defined in buyer specifications and private standards.
Packaging
Retail glass jars with metal lids (various sizes) are common for branded and private-label products.
Metal cans are used for foodservice and industrial applications in some markets.
Bulk packs (plastic pails/drums) are common for foodservice, ingredient use, and further packing.
ProcessingPreservation typically uses vinegar-based acidification and/or lactic fermentation with brining, followed by sealing and pasteurization/hot-fill as applicable.Maintaining product firmness may involve formulation choices and controlled processing conditions; final texture is highly sensitive to raw material maturity and process control.
Supply Chain
Value Chain
Contract farming or spot procurement of pickling cucumbers/gherkins → receiving and size sorting → washing → brining and/or fermentation → packing (jars/cans/bulk) with seasoned brine/vinegar → sealing → pasteurization/hot-fill (as applicable) → cooling → labeling/case packing → ambient storage → export/import distribution
Demand Drivers
Stable global demand for condiments and sandwich/burger accompaniments in foodservice.
Convenience and low waste due to long ambient shelf life compared with fresh cucumbers.
Temperature
Unopened product is typically distributed and stored at ambient temperatures; temperature control becomes more relevant for raw cucumber handling and in-process fermentation management.
Refrigeration is commonly required after opening for retail consumer use.
Shelf Life
Shelf life is typically long under ambient storage when the product is correctly acidified/fermented, sealed, and handled to prevent container integrity failures.
Quality over time is influenced by texture retention, brine balance, and packaging performance (seal integrity, corrosion control where relevant).
Risks
Food Safety HighAcidification/fermentation and thermal process control failures can create severe food safety hazards and trigger recalls or import detentions; sealed preserved-vegetable products require validated, consistently monitored critical limits (e.g., acidity, process conditions) to remain safe and shelf-stable in global trade.Use validated processing schedules, HACCP-based controls, routine monitoring and verification of critical parameters, strong sanitation programs, and robust supplier/process audits aligned with Codex hygiene principles.
Regulatory Compliance MediumImport requirements vary for preservatives/additives, labeling, container integrity, and contaminant limits; non-compliance can lead to border rejections and costly relabeling or disposal.Map destination-market rules early, maintain additive and labeling dossiers, and align formulations with Codex guidance while confirming country-specific requirements.
Supply Concentration MediumFor certain pack styles (notably small gherkins for export programs), sourcing and industrial processing can be concentrated in a limited number of origins; weather shocks, local policy changes, or plant disruptions can tighten availability and raise prices.Dual-source across origins and processors, qualify backup pack sizes/styles, and use forward contracts with clear quality and delivery clauses.
Packaging Inputs MediumGlass jars, lids, and metal cans are cost- and supply-sensitive inputs; shortages, energy-price spikes, or logistics bottlenecks can disrupt production schedules and trade commitments.Secure multi-supplier packaging contracts, maintain safety stock for critical components (lids/closures), and qualify alternative formats (cans or bulk) where acceptable.
Climate MediumCucumber yields and quality are sensitive to heat stress, water constraints, and disease pressure; poor raw material quality can reduce firmness and increase defects, impacting export-grade output.Expand sourcing regions, invest in agronomy support and resistant varieties where available, and tighten receiving specifications with rapid defect screening.
Sustainability
Packaging footprint and waste management (notably glass and metal packaging) can materially affect cost and sustainability profiles.
Effluent management from brining/fermentation (salt load and organic wastewater) is a recurring environmental compliance issue for processors.
Agricultural water use and runoff from cucumber cultivation can be material in water-stressed producing regions.
FAQ
Is global trade in pickled cucumbers highly seasonal?Compared with fresh cucumbers, pickled cucumbers are generally traded more steadily through the year because the product is shelf-stable and can be stored and shipped under ambient conditions once properly processed and sealed.
What is the most critical food safety control point for pickled cucumbers in international trade?Consistent control and verification of the preservation process (acidification and/or fermentation, plus any required heat treatment and container sealing) is critical because process failures can create serious hazards and lead to recalls or import detentions.
What packaging formats are common in international shipments of pickled cucumbers?Retail glass jars are common for consumer markets, while cans and bulk packs (such as pails or drums) are widely used for foodservice and industrial channels depending on buyer requirements.