HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Top exporting country list is based on HS code 200599 which is the representative HS code for Value Added Vegetables
Products
Discover Value Added Vegetables products and their specifications offered by suppliers on Tridge.
Canned Pulses · Italy
Processed Style: Preserved | Packaging Type: Can | Lid Type: Standard, Easy Open
Italian Tasty Aliments SRL
Sundried Tomatoes and Capers · Italy
Packaging Type: Jar
Italian Tasty Aliments SRL
Fruit et légumes · Tunisia
Variety: Red Cabbage, Katuk | Processed Style: Dried, Glazed | Cultivation Type: Organic, Non-GMO | Packaging Type: As per customer's request | Grade: Class 1, High Quality | Lid Type: Standard
Discover price data of wholesale and farmgate prices of Value Added Vegetables. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Value Added Vegetables. Get export value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
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Import
Discover import data of Value Added Vegetables. Get import value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
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