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Overview of Global Value Added Vegetables Market
Browse trends of top exporting countries of Value Added Vegetables with a summary of price and seasonality data for each market.Netherlands $348.3M
Export Value
Share in Export Value
27.71%
Germany $131.6M
Export Value
Share in Export Value
10.47%
Turkiye $117.6M
Export Value
Share in Export Value
9.35%
Poland $110.4M
Export Value
Share in Export Value
8.79%
United States $104.3M
Export Value
Share in Export Value
8.30%
Mexico $97.3M
Export Value
Share in Export Value
7.74%
Greece $53.0M
Export Value
Share in Export Value
4.22%
United Kingdom $43.3M
Export Value
Share in Export Value
3.45%
Canada $33.9M
Export Value
Share in Export Value
2.70%
Portugal $32.5M
Export Value
Share in Export Value
2.58%
Share in Export Value2023
1-Year Growth in Export Value2022-2023
3-Year Growth in Export Value2020-2023
Weekly Price Index Change
Monthly Price Index Change2024-04
1
Netherlands
27.71%
$348.25M
+11.37%
+20.64%
-
2
Germany
10.47%
$131.58M
+12.20%
+25.67%
-
3
Turkiye
9.35%
$117.55M
+32.38%
+28.80%
-
4
Poland
8.79%
$110.45M
+18.35%
+37.37%
-
5
United States
8.30%
$104.28M
+7.62%
+8.88%
-
6
Mexico
7.74%
$97.32M
+3.24%
+76.47%
-
7
Greece
4.22%
$53.01M
+29.33%
+25.89%
-
8
United Kingdom
3.45%
$43.33M
-3.98%
+3.40%
-
9
Canada
2.70%
$33.89M
-7.15%
-19.03%
-
10
Portugal
2.58%
$32.47M
+2.91%
+60.34%
-
Top exporting country list is based on HS code 200599 which is the representative HS code for Value Added Vegetables
Products
Discover Value Added Vegetables products and their specifications offered by suppliers on Tridge.
Fruit et légumes · Tunisia
Variety: Red Cabbage, Katuk | Processed Style: Dried, Glazed | Cultivation Type: Organic, Non-GMO | Packaging Type: As per customer's request | Grade: Class 1, High Quality | Lid Type: Standard
Whole Cabbage Kimchi · South Korea
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Minced, Chopped | Cultivation Type: Conventional | Color: Green | Grade: High Quality
Hwawon Agricultural Cooperative Kimchi Processing Plant
Cut Cabbage Kimchi · South Korea
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Crushed | Cultivation Type: Conventional | Color: Red | Grade: High Quality
Hwawon Agricultural Cooperative Kimchi Processing Plant
Ponytail Radish Kimchi · South Korea
Variety: Cabbage | Processed Style: Preserved - Pickled | Form & Cut: Cut | Cultivation Type: Conventional | Grade: High Quality
Hwawon Agricultural Cooperative Kimchi Processing Plant
Veggie Burger · United States
Form & Cut: Ball, Crushed | Cultivation Type: Organic
Premium Suppliers
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Hwawon Agricultural Cooperative Kimchi Processing Plant
Products: Value Added Vegetables
Export History: Asia · Europe · North America · Oceania
Basic Suppliers
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Products: Olive Oil · Refined Sunflower Oil · Value Added Vegetables · Pomace Olive Oil
Products: Value Added Vegetables
Products: Value Added Vegetables · Canned or Jarred Chili Peppers
News
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On-the-Ground Updates
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Opinion
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Report
Read the in-depth reports on major topics and trends of Value Added Vegetables in agriculture.
Prices of Value Added Vegetables
Discover price data of wholesale and farmgate prices of Value Added Vegetables. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Value Added Vegetables. Get export value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
Import
Discover import data of Value Added Vegetables. Get import value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
No data available
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