Intelligence

Carrot

Market Intelligence of Carrot
Scientific Name
Daucus carota subsp. sativus
Top Producer
China
Top Exporter
China
Top Importer
Germany
Real-time Price help
Nov 18
Mar 19
$0.6
-1.3%Monthly
Production Volume
1997
2016
42.71M tons
+3.7%Yearly
Export Value
1997
2016
$1.49B
-1.1%Yearly

Overview of Global Carrot Market

Featured below is a detailed overview of the global Carrot market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more

Real-time Wholesale Market Prices of Carrot
WarningBeta

Global Average Price

$0.56

USD per kg
Yesterday
-
Last week
+1.9%
Last month
-1.3%
Last year
-12.8%
  • Last updated on Mar 20

Price Volatility

+11.67%

11.7%
Medium
  • The Coefficient of Variance measures the volatility of price trends. The higher this value becomes, the more volatile its trend is.

Wholesale Price Trend of Carrot

Top 5
Top 10
Top 20

Top Producing Countries of Carrot

Total Production Volume

42.71M

Metric Ton
Last year
+3.7%
Last 3 year
+12.3%
Last 5 year
+16.8%
  • Reported for year 2016

Market Concentration

23.94%

High

Global Carrot Production Trend

Top 5
Top 10
Top 20
Country
Production Volume
in 2016
Rank in
Production Volume
Production Price Range For Last 5 Years
China
20,470,523
1
Russia
1,847,092
3
United States
1,374,580
4
Ukraine
876,920
5
$ 0.00
$ 200.00
$ 400.00
$ 600.00
$ 800.00
$ 1.00K
Unit: USD/ton

Suppliers of Carrot

Registered Suppliers For
Carrot
2,757
Learn more about
China
30.43%
India
8.27%
Cameroon
7.07%
Egypt
4.53%
Poland
3.92%
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Season of Carrot

No seasonality data
As of now, there are no countries available.

Market Details of Carrot

Usages

B2B Channel
Carrots may be eaten raw or cooked with various dishes and are also used in the preparation of salads, stews and carrot juice and for canning.

Storage

Temperature
Temperature Rel. humidity Max. duration of storage Source
0.5 - 2°C 95% 28 days [1]
0 - 1°C 95% 21 - 28 days [5]
0 - 1°C not stated 10 days [12]


Quality Attributes

Transportation Quality
Carrots must be free from mechanical damage and insects and of uniform color (the upper part of the root should not be green) and shape. They must not be bitter to taste or woody in texture

Packaging Methods

Transportation Packaging
Carrots are packaged in crates, fruit crates, trays, sacks, plastic bags or nets. The content of the individual packages varies, depending on type, from 500 g (bags) to 10 kg (boxes). Sometimes the cargo is palletized. If carrots are packaged in plastic film, perforations are essential. Film packaging which is impermeable to water vapor causes carrots to respire anaerobically, which in turn results in considerable quality degradation. The symptoms of such damage are soft surfaces and an insipid flavor. Anaerobic respiration proceeds in the absence of oxygen and the energy required is obtained by fermentation.
Usages
Storage
Quality Attributes
Packaging Methods

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