Choy Sum

Choy Sum

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - Cabbages
Market:
Share in Production
2022
0.00%Rank 136
Production Volume
2022
488.93KKG
1Y -14.22%

Production of Choy Sum in Suriname

Discover production data of Choy Sum in Suriname. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).

Production Trends

This is the production trends of Choy Sum in Suriname from 2008 to 2022 in volume.
488.9K kg
1y
-14.22%
3y
-52.90%
5y
-60.02%

Production Volume and Price

See the production volume and price of Choy Sum in Suriname from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
562.00K
798.00K
1.02M
851.00K
595.00K
1.02M
1.31M
1.28M
1.45M
1.22M
1.29M
1.04M
925.00K
570.00K
488.93K
Farmgate Price
USD / Metric Ton
1.17K
864.10
1.30K
996.00
1.12K
1.08K
895.50
1.07K
989.00
847.40
738.40
873.60
1.10K
1.12K
-

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