신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Import
2023
0.00%Rank 116
Share in Production
2023
0.00%Rank 171
Import Volume
2023
26.43KKG
1Y +44.10%
Production Volume
2023
552.67KKG
1Y +0.11%
Production of 신선 미절단 소고기 in 도미니카
Discover production data of 신선 미절단 소고기 in 도미니카. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 도미니카 from 2009 to 2023 in volume.
552.7K kg
1y
+0.11%
3y
+0.34%
5y
+0.73%
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