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Fresh Whole Beef
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
14.61%Rank 1
Share in Import
2023
19.69%Rank 1
Share in Production
2022
17.09%Rank 1
Export Volume
2023
406MKG
1Y -4.63%
Import Volume
2023
629.08MKG
1Y +2.48%
Production Volume
2022
12.89BKG
1Y +1.23%
Overview of Fresh Whole Beef Market in United States
Browse the total import/export value of Fresh Whole Beef in United States with a summary of price and production data.
2024년 11월 25일 ~ 2024년 12월 2일
+0.84%
compared to the week before
of all changes in country's wholesale prices
M
+1.34%
Q
+0.68%
Y
+1.71%
in 2023
+4.40B
USD
Ranked 0th, 0% share in global export
1Y
+0.38%
3Y
+23.44%
5Y
+19.24%
in 2023
+5.34B
USD
Ranked 0th, 0% share in global import
1Y
+9.62%
3Y
+42.55%
5Y
+74.87%
in 2022
+12.89B
KG
Ranked 1st, % share in global production
1Y
+1.23%
3Y
+4.08%
5Y
+7.93%
Related Market Brief Curations
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Products
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Basic Suppliers
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East Colombia Trading Company
United States · /
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Products: Cocoa Bean · Fresh Avocado · Fresh Plantain · Fresh Lime · Fresh Mango · Fresh Orange · Fresh Papaya · Fresh Pineapple · Fresh Whole Beef · Frozen Pork Ham & Shoulder · Fresh Onion · Fresh Mandarin · Fresh Bell Pepper · Fresh Banana · Fresh Citrus Hybrids · Value Added Lemon · Value Added Avocado
Export History: Asia, Europe, North America, South America
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Export
Discover export data of Fresh Whole Beef from United States. Get export value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Import
Discover import data of Fresh Whole Beef to United States. Get import value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Production
Discover production data of Fresh Whole Beef in United States. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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