Fresh Bone-in Beef Cut Suppliers & Prices in United States — Market Overview 2026
Parent Product
Fresh Beef
Sub Product
Fresh Bone-in Beef Ribeye, Fresh Bone-in Beef Shank, Fresh Bone-in Beef Short Rib, Fresh Bone-in Beef Striploin, +1
Derived Products
Retort Galbitang
HS Code
020120
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 104 export partner companies and 71 import partner companies are mapped for Fresh Bone-in Beef Cut in United States.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-21.
Fresh Bone-in Beef Cut Export Supplier Intelligence, Price Trends, and Trade Flows in United States
104 export partner companies are tracked for Fresh Bone-in Beef Cut in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Bone-in Beef Cut export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 020120.
Scatter points are sampled from 2.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Bone-in Beef Cut in United States
5 sampled Fresh Bone-in Beef Cut transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Bone-in Beef Cut sampled transaction unit prices by date in United States: 2026-09-16: 23.81 USD / kg, 2026-09-10: 15.89 USD / kg, 2026-09-08: 13.57 USD / kg, 2026-09-08: 12.20 USD / kg, 2026-09-07: 27.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-16 | [소고************************ ********************************** ******* **** | 23.81 USD / kg | (United States) | (South Korea) | |
| 2026-09-10 | [소고************************ ********************************** ******* **** | 15.89 USD / kg | (United States) | (South Korea) | |
| 2026-09-08 | [소고************************ ********************************** ******* **** | 13.57 USD / kg | (United States) | (South Korea) | |
| 2026-09-08 | [소고************************ ********************************** ********* **** | 12.20 USD / kg | (United States) | (South Korea) | |
| 2026-09-07 | [소고************************ ********************************** ******* **** | 27.51 USD / kg | (United States) | (South Korea) |
Top Fresh Bone-in Beef Cut Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 104 total export partner companies tracked for Fresh Bone-in Beef Cut in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(United States)
Latest Export Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-21
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-21
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Export Partner Coverage
104 companies
Total export partner company count is a core signal of United States export network depth for Fresh Bone-in Beef Cut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Bone-in Beef Cut partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Fresh Bone-in Beef Cut in United States (HS Code 020120)
Analyze 3 years of Fresh Bone-in Beef Cut export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 20,400,953 | 309,362,681 USD |
| 2023 | 21,842,563 | 278,681,706 USD |
| 2022 | 25,347,579 | 274,187,443 USD |
Top Destination Markets for Fresh Bone-in Beef Cut Exports from United States (HS Code 020120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Bone-in Beef Cut exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 7,180,269 | 112,462,960 USD |
| 2 | South Korea | 4,583,527 | 70,495,188 USD |
| 3 | Mexico | 3,919,970 | 49,220,632 USD |
| 4 | Japan | 710,625 | 14,640,164 USD |
| 5 | Netherlands | 474,678 | 12,421,575 USD |
Sourcing diagnosis
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Fresh Bone-in Beef Cut Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
71 import partner companies are tracked for Fresh Bone-in Beef Cut in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 1.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Bone-in Beef Cut in United States
5 sampled Fresh Bone-in Beef Cut import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Bone-in Beef Cut sampled import transaction unit prices by date in United States: 2026-05-30: 4.52 USD / kg, 2026-05-20: 6.94 USD / kg, 2026-05-20: 5.51 USD / kg, 2026-05-13: 11.02 USD / kg, 2026-05-05: 3.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-30 | LOS ***** ****** ****** *** ********* | 4.52 USD / kg | (-) | (-) | - | |
| 2026-05-20 | LOS ***** ****** ****** *** ********* | 6.94 USD / kg | (-) | (-) | - | |
| 2026-05-20 | LOS ***** ****** ****** *** ********* | 5.51 USD / kg | (-) | (-) | - | |
| 2026-05-13 | LOS ***** ****** ****** *** ********* | 11.02 USD / kg | (-) | (-) | - | |
| 2026-05-05 | DE ** ******* ****** ******* * ************ | 3.92 USD / kg | (-) | (-) | - |
Top Fresh Bone-in Beef Cut Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 71 total import partner companies tracked for Fresh Bone-in Beef Cut in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2025-12-16
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-03-26
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood WholesalersOthers
Value Chain Roles: OthersTrade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
71 companies
Import partner company count highlights demand-side visibility for Fresh Bone-in Beef Cut in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Bone-in Beef Cut importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Fresh Bone-in Beef Cut in United States (HS Code 020120)
Track 3 years of Fresh Bone-in Beef Cut import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 123,617,683 | 1,056,544,863 USD |
| 2023 | 121,689,379 | 982,144,197 USD |
| 2022 | 125,625,443 | 885,314,829 USD |
Top Origin Supplier Countries Supplying Fresh Bone-in Beef Cut to United States (HS Code 020120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Bone-in Beef Cut to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 86,795,094 | 603,966,012 USD |
| 2 | Canada | 33,245,040 | 410,961,149 USD |
| 3 | Australia | 1,285,264 | 24,962,027 USD |
| 4 | Nicaragua | 1,578,332 | 10,616,160 USD |
| 5 | Netherlands | 605,191 | 4,309,645 USD |
Export diagnosis
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Fresh Bone-in Beef Cut Wholesale Supplier Price Trends in United States
Track Fresh Bone-in Beef Cut wholesale supplier price benchmarks and recent export price updates in United States.
Historical Fresh Bone-in Beef Cut Wholesale Supplier Prices in United States (USD/kg)
Yearly average, lower, and upper Fresh Bone-in Beef Cut wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in United States.
Fresh Bone-in Beef Cut yearly average wholesale prices in United States: 2007: 8.22 USD / kg, 2008: 6.26 USD / kg, 2009: 6.26 USD / kg, 2010: 7.40 USD / kg, 2011: 7.61 USD / kg, 2012: 7.86 USD / kg, 2013: 9.31 USD / kg, 2014: 10.48 USD / kg, 2015: 9.38 USD / kg, 2016: 9.42 USD / kg, 2017: 9.91 USD / kg, 2018: 10.81 USD / kg, 2019: 10.28 USD / kg, 2020: 9.37 USD / kg, 2021: 10.79 USD / kg, 2022: 10.43 USD / kg, 2023: 11.22 USD / kg, 2024: 12.11 USD / kg, 2025: 13.73 USD / kg, 2026: 14.03 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2007 | 8.22 USD / kg | 3.22 USD / kg | 13.03 USD / kg | - |
| 2008 | 6.26 USD / kg | 3.20 USD / kg | 12.30 USD / kg | - |
| 2009 | 6.26 USD / kg | 3.17 USD / kg | 11.88 USD / kg | - |
| 2010 | 7.40 USD / kg | 4.03 USD / kg | 12.74 USD / kg | - |
| 2011 | 7.61 USD / kg | 4.39 USD / kg | 13.10 USD / kg | - |
| 2012 | 7.86 USD / kg | 4.14 USD / kg | 14.90 USD / kg | - |
| 2013 | 9.31 USD / kg | 6.13 USD / kg | 15.67 USD / kg | - |
| 2014 | 10.48 USD / kg | 6.97 USD / kg | 14.44 USD / kg | - |
| 2015 | 9.38 USD / kg | 4.61 USD / kg | 17.42 USD / kg | - |
| 2016 | 9.42 USD / kg | 5.07 USD / kg | 17.64 USD / kg | - |
| 2017 | 9.91 USD / kg | 6.39 USD / kg | 15.59 USD / kg | - |
| 2018 | 10.81 USD / kg | 6.94 USD / kg | 16.23 USD / kg | - |
| 2019 | 10.28 USD / kg | 6.35 USD / kg | 15.54 USD / kg | - |
| 2020 | 9.37 USD / kg | 3.75 USD / kg | 17.61 USD / kg | - |
| 2021 | 10.79 USD / kg | 3.84 USD / kg | 21.76 USD / kg | - |
| 2022 | 10.43 USD / kg | 4.25 USD / kg | 17.86 USD / kg | - |
| 2023 | 11.22 USD / kg | 4.48 USD / kg | 21.76 USD / kg | - |
| 2024 | 12.11 USD / kg | 4.50 USD / kg | 21.16 USD / kg | - |
| 2025 | 13.73 USD / kg | 5.86 USD / kg | 22.99 USD / kg | - |
| 2026 | 14.03 USD / kg | 9.66 USD / kg | 21.58 USD / kg | - |
Latest Fresh Bone-in Beef Cut Wholesale Export Price Updates in United States
Use the latest 5 updates to check current Fresh Bone-in Beef Cut wholesale export price points and origin-level changes in United States.
Fresh Bone-in Beef Cut latest wholesale updates by date in United States: 2026-09-01: 5.98 USD / kg, 2026-09-01: 7.47 USD / kg, 2026-09-01: 7.72 USD / kg, 2026-09-01: 7.10 USD / kg, 2026-09-01: 4.66 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-09-01 | Bee******** ***** ***** **** *** * **** ******* **** ***** ***** ****** | 5.98 USD / kg | - | |
| 2026-09-01 | Bee******** ***** ***** **** *** * **** ******* ***** ***** ***** ****** | 7.47 USD / kg | - | |
| 2026-09-01 | Bee******* ***** ***** **** **** *** * **** ******* **** ***** ***** ****** | 7.72 USD / kg | - | |
| 2026-09-01 | Bee******* ***** ***** **** **** *** * **** ******* **** ***** ***** ****** | 7.10 USD / kg | - | |
| 2026-09-01 | Bee******** ******** ***** * **** ******* ***** ***** ***** ****** | 4.66 USD / kg | - |
Price data
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Classification
Product TypeRaw Material
Product FormFresh/Chilled
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh/chilled bone-in beef cuts in the United States are supplied by a large, industrial beef sector that combines pasture-based cow–calf production with feedlot finishing and federally inspected slaughter/processing. The U.S. is a major domestic consumer market and also a significant exporter of beef cuts, while importing some beef for specific use needs. Production and processing activity is concentrated in the Plains/Midwest cattle-feeding corridor with nationwide refrigerated distribution to retail and foodservice. Market access and buyer acceptance commonly hinge on USDA grading terminology, consistent cut specifications, and strong cold-chain and food-safety controls.
Market RoleMajor producer and exporter; large domestic consumer market
Domestic RoleHigh-volume retail and foodservice protein market with extensive chilled distribution and cut-spec programing
SeasonalitySupply is generally year-round; demand and pricing can show seasonal patterns tied to grilling and holiday periods.
Specification
Physical Attributes
- Cut specification and bone presence (e.g., rib, short rib, loin cuts) aligned to buyer programs
- Lean color and fat color consistency
- Marbling and texture expectations aligned to USDA quality grade
- Defect limits (bruising, excessive purge, off-odors) supported by cold-chain discipline
Compositional Metrics
- Trim/fat specification (e.g., lean-to-fat targets) as defined by buyer program
- Moisture loss/purge control as a practical acceptance factor in vacuum-pack formats
Grades
- USDA Prime
- USDA Choice
- USDA Select
- USDA Standard/Commercial (less common in premium retail programs)
Packaging
- Vacuum-packed primals/subprimals (boxed beef) for refrigerated distribution
- Case-ready overwrap or modified-atmosphere packaging (channel-dependent)
- Labeling consistent with USDA-FSIS requirements (including safe-handling instructions where applicable)
Supply Chain
Value Chain
- Cow–calf ranch → backgrounding/stocker (optional) → feedlot finishing → federally inspected slaughter → chilling → fabrication into bone-in cuts → vacuum-pack/boxed distribution → wholesaler/retail/foodservice
Temperature
- Continuous refrigerated handling is critical to maintain safety and quality for fresh/chilled bone-in cuts
- Retail/foodservice receiving commonly references refrigeration thresholds consistent with FDA Food Code guidance
Atmosphere Control
- Vacuum packaging reduces oxygen exposure and helps manage oxidation and purge during distribution
- Channel-specific case-ready formats may use modified atmospheres to support display life
Shelf Life
- Shelf life is highly sensitive to time-temperature control, packaging format (vacuum vs. case-ready), and handling breaks
- Bone-in items can be more handling-sensitive due to cut geometry and surface exposure
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighA U.S. foot-and-mouth disease (FMD) outbreak would likely trigger immediate movement controls and widespread import suspensions by trading partners, severely disrupting exports of fresh/chilled (including bone-in) beef cuts and potentially tightening domestic supply chains.Diversify origin options and pre-qualify alternate approved suppliers; monitor USDA-APHIS/WOAH animal-health updates and build contingency clauses into sales contracts.
Regulatory Compliance HighSome destination markets restrict or ban beef produced with certain growth promotants or have residue tolerances that differ from U.S. domestic practice, creating rejection or market-access risk for U.S.-sourced bone-in beef programs.Align production protocols to destination requirements (e.g., verified programs) and use destination-specific export certification and residue-control documentation.
Food Safety MediumPathogen-control and sanitation failures can lead to detentions, recalls, or reputational damage; chilled bone-in cuts are especially sensitive to time-temperature abuse and cross-contamination risk.Use federally inspected suppliers with robust HACCP verification; strengthen cold-chain KPIs and implement buyer-required microbiological testing and audit schedules.
Labor MediumLabor shortages, worker-safety incidents, or labor-law enforcement actions in slaughter/processing and contracted sanitation can disrupt throughput, affecting availability and lead times for bone-in cuts.Qualify multiple plants/establishments; require documented labor compliance and third-party audit coverage for high-risk contracted services.
Logistics MediumReefer equipment availability, fuel-price swings, port congestion, and refrigerated trucking constraints can raise delivered costs and increase spoilage risk for fresh/chilled beef shipments.Lock reefer capacity early, use temperature-monitoring devices, and design routing with cold-storage buffers and clear hold-time procedures.
Climate MediumDrought and heat stress in major producing regions can reduce forage/feed availability and alter cattle supplies and pricing, influencing procurement cost and program continuity.Diversify procurement geography, use forward contracting where feasible, and monitor USDA drought and cattle inventory indicators for early warning.
Sustainability
- Greenhouse-gas emissions (methane) and climate footprint scrutiny for beef supply
- Manure management and nutrient runoff risk near concentrated feeding and processing areas
- Water and drought stress affecting feed availability and cattle inventory in key producing regions
Labor & Social
- Worker safety risks in slaughter/processing environments and potential operational disruption from enforcement actions or incidents
- Compliance risk in contracted sanitation and staffing practices (including heightened scrutiny of child labor violations in meatpacking-related work)
Standards
- SQF
- BRCGS
- FSSC 22000
- GFSI-recognized certification (buyer-dependent)
FAQ
What does the U.S. market typically use to describe eating-quality tiers for beef cuts?USDA quality grades—especially Prime, Choice, and Select—are widely used in U.S. commercial specifications and buyer programs for beef cuts.
What are commonly required document categories to import beef into the United States?Common categories include a foreign official meat inspection certificate, commercial invoice and packing list, transport documents (such as a bill of lading), and customs entry filing with CBP; imported meat is also subject to USDA-FSIS import reinspection.
What is the single biggest trade-disruption risk for U.S.-origin fresh/chilled bone-in beef?A U.S. foot-and-mouth disease (FMD) outbreak is a critical deal-breaker risk because it could trigger immediate movement controls and widespread import suspensions by trading partners.
Sources
Other Fresh Bone-in Beef Cut Country Markets for Supplier, Export, and Price Comparison from United States
Compare Fresh Bone-in Beef Cut supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Fresh Bone-in Beef Cut Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Bone-in Beef Cut.
Parent product: Fresh Beef
Derived products: Retort Galbitang
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