Fresh Whole Beef

Fresh Whole Beef

HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Production
2023
0.00%Rank 183
Production Volume
2023
48KKG
1Y +9.36%

Production of Fresh Whole Beef in Saint Kitts and Nevis

Discover production data of Fresh Whole Beef in Saint Kitts and Nevis. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

Production Trends

This is the production trends of Fresh Whole Beef in Saint Kitts and Nevis from 2009 to 2023 in volume.
48.0K kg
1y
+9.36%
3y
+6.67%
5y
-6.25%

Production Volume and Price

Explore the production volume and price of Fresh Whole Beef in Saint Kitts and Nevis from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
105.00K
98.00K
78.00K
61.45K
50.90K
49.00K
51.02K
46.00K
48.55K
51.20K
54.96K
45.00K
43.68K
43.89K
48.00K
Farmgate Price
USD / Metric Ton
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