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Fresh Whole Beef

Fresh Whole Beef

HS Code: 0201 - Meat of bovine animals; fresh or chilled

|

FAO Code: 1806 - Beef and Buffalo Meat

Share in Export

2021

≈ 2.19%Rank 14

Share in Import

2021

≈ 0.03%Rank 82

Share in Production

2020

≈ 0.97%Rank 19

Export Volume

2021

64.13MMTs

1Y ≈ 79.55%

Import Volume

2021

848.24KMTs

1Y ≈ -35.02%

Production Volume

2020

701.29KMTs

1Y ≈ 2.54%

This page will give you a basic overview to understand Fresh Whole Beef in New Zealand at a glance with our intelligence.

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Fresh Whole Beef Suppliers in New Zealand

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A leading supplier in New Zealand established in 2005.

Specializes in seafood, beef, and lamb.

Owns a packing facility for organic mussels, oysters, honey, water, and frozen berries.

Main clients include importers, distributors, restaurant chains, supermarkets and airlines throughout Asia.

Are able to consolidate shipments of assorted items at the facility in Christchurch, New Zealand and deliver them efficiently and cost-effectively.

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Established in 1996, leading meat exporters to worldwide destinations with strong experience in meat marketing and trading from both New Zealand and Australia.

Export primarily to South Africa, West Africa, Canada, U.S.A., Taiwan, Japan, China, Algeria, Libya, and Russia.

Licensed New Zealand meat exporter (register MEL1221).

Licensed Australian meat exporter (register LEM 2186).

Supply prime steer, steer, bull, cow lamb and mutton.

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A leading Auckland based wholesaler established in 1956, specializing in both retail and foodservice divisions.

Has a diverse range of categories offered, from seafood, meat, and dairy to wine, spirits and general merchandise.

Specialized in supplying high-quality products and brands throughout the Asia Pacific and Caribbean regions.

Sources products from New Zealand, Australia, and South America for the international market.

Exports product to Asia, the Pacific region and the Caribbean Islands.

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Established in 2009, specialized in sourcing and supplying premium quality meat products across New Zealand and abroad.

Supplies beef, pork, and lamb meat products.

Sources meat from a selected group of farms meeting the criterion of sustainable farming and recognized animal welfare.

IFOAM, USDA National Organic Program, Japanese Agricultural Standard,

EU Regulations, and Canada Organic Regime certified.

Exports products to the USA, European Union, Australia, South East Asia, the UK, and Japan.

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Established in 2003, specialized in supplying grass-fed wagyu and farm-raised venison.

Has offices in New Zealand, USA, UK, France, and UAE.

ASPCA® Certified - The American Society for the Prevention of Cruelty to Animals® and Humane Certified.

Non-GMO, no antibiotics or added hormones and 100% grass-fed.

Has claimed three gold medals in recent years: the World Steak Challenge in London (2018 & 2019); and the Steak of Origin competition in New Zealand.

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Established in 1948, New Zealand's leading procurer, processor and marketer of lamb, beef, venison, and associated products.

Produces 30% of all New Zealand lamb, beef and venison.

Has a partnership with over 16K sheep, beef, and deer farmers and 14 plants.

Exporting to more than 60 countries worldwide.

Annual sales revenue: USD2.4B.

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