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Fresh Whole Beef
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo MeatShare in Export
2021
≈ 16.39%Rank 1
Share in Import
2021
≈ 18.01%Rank 1
Share in Production
2020
≈ 17.16%Rank 1
Export Volume
2021
478.14MMTs
1Y ≈ 11.07%
Import Volume
2021
612.19MMTs
1Y ≈ 6.57%
Production Volume
2020
12.36MMTs
1Y ≈ 0.07%
This page will give you a basic overview to understand Fresh Whole Beef in United States at a glance with our intelligence.
Production of Fresh Whole Beef in United States
Discover production data of Fresh Whole Beef in United States. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat).
Production Trends of Fresh Whole Beef in United States
This is the production trends of Fresh Whole Beef in United States from 2006 to 2020 in volume.
Production Trends of Fresh Whole Beef in United States
See the production trends of Fresh Whole Beef in United States from 2006 to 2020.
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