신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 93
Share in Production
2023
0.00%Rank 156
Import Volume
2023
10.18KKG
1Y -11.14%
Production Volume
2023
423.30KKG
1Y +0.05%
Import of 신선 돼지고기 햄 및 목살 to 도미니카
Discover import data of 신선 돼지고기 햄 및 목살 to 도미니카. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of 신선 돼지고기 햄 및 목살 to 도미니카 was USD 27.32K, with a total import volume of 10.18 metric tons.
in 2023
$27.3K
USD
1y
-8.97%
3y
+206.99%
5y
+274.71%
in 2023
10.2K
KG
1y
-11.14%
3y
+462.06%
5y
+392.36%
Share of Top Import Origins
Explore the share of top import origins of 신선 돼지고기 햄 및 목살 to 도미니카 in 2023.
The top exporting countries of 신선 돼지고기 햄 및 목살 to 도미니카 include 미국, 프랑스, 퀴라소.
Among them, 미국 was the largest exporter, accounting for 80.43%% of 도미니카's total 신선 돼지고기 햄 및 목살 imports.
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