신선 돼지고기 햄 및 목살

신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilled
Market:
Share in Import
2023
0.00%Rank 93
Share in Production
2023
0.00%Rank 156
Import Volume
2023
10.18KKG
1Y -11.14%
Production Volume
2023
423.30KKG
1Y +0.05%

Production of 신선 돼지고기 햄 및 목살 in 도미니카

Discover production data of 신선 돼지고기 햄 및 목살 in 도미니카. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).

Production Trends

This is the production trends of 신선 돼지고기 햄 및 목살 in 도미니카 from 2009 to 2023 in volume.
423.3K kg
1y
+0.05%
3y
-0.07%
5y
+0.60%

Production Volume and Price

Explore the production volume and price of 신선 돼지고기 햄 및 목살 in 도미니카 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
420.00K
420.00K
420.00K
420.00K
418.73K
419.56K
420.20K
420.86K
421.70K
420.79K
421.53K
423.60K
422.86K
423.08K
423.30K
Farmgate Price
USD / Metric Ton
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.