신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 93
Share in Production
2023
0.00%Rank 156
Import Volume
2023
10.18KKG
1Y -11.14%
Production Volume
2023
423.30KKG
1Y +0.05%
Production of 신선 돼지고기 햄 및 목살 in 도미니카
Discover production data of 신선 돼지고기 햄 및 목살 in 도미니카. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 도미니카 from 2009 to 2023 in volume.
423.3K kg
1y
+0.05%
3y
-0.07%
5y
+0.60%
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