신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
1.78%Rank 10
Share in Import
2023
2.29%Rank 15
Share in Production
2023
0.34%Rank 27
Export Volume
2023
55.79MKG
1Y -2.39%
Import Volume
2023
75.58MKG
1Y -13.20%
Production Volume
2023
427.03MKG
1Y -3.24%
Production of 신선 돼지고기 햄 및 목살 in 헝가리
Discover production data of 신선 돼지고기 햄 및 목살 in 헝가리. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 헝가리 from 2009 to 2023 in volume.
427.0M kg
1y
-3.24%
3y
-6.30%
5y
-8.58%
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