신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
1.78%Rank 10
Share in Import
2023
2.29%Rank 15
Share in Production
2023
0.34%Rank 27
Export Volume
2023
55.79MKG
1Y -2.39%
Import Volume
2023
75.58MKG
1Y -13.20%
Production Volume
2023
427.03MKG
1Y -3.24%
Overview of 신선 돼지고기 햄 및 목살 Market in 헝가리
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 헝가리 with a summary of price and production data.
2025년 11월 17일 ~ 2025년 11월 24일
-1.36%
compared to the week before
of all changes in country's wholesale prices
M
-0.02%
Q
Y
-11.63%
in 2023
-
in 2023
-
in 2023
+427.03M
KG
Ranked 27th, % share in global production
1Y
-3.24%
3Y
-6.30%
5Y
-8.58%
Products
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News
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On-the-Ground Updates
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Report
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 헝가리. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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