신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
1.78%Rank 10
Share in Import
2023
2.29%Rank 15
Share in Production
2023
0.34%Rank 27
Export Volume
2023
55.79MKG
1Y -2.39%
Import Volume
2023
75.58MKG
1Y -13.20%
Production Volume
2023
427.03MKG
1Y -3.24%
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