신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 57
Share in Import
2023
0.38%Rank 30
Share in Production
2023
0.00%Rank 116
Export Volume
2023
29.07KKG
1Y +140.30%
Import Volume
2023
10.74MKG
1Y +23.16%
Production Volume
2023
3.68MKG
1Y +17.76%
Overview of 신선 돼지고기 햄 및 목살 Market in 몬테네그로
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 몬테네그로 with a summary of price and production data.
2025년 10월 20일 ~ 2025년 10월 27일
-
in 2023
-
in 2023
-
in 2023
+3.68M
KG
Ranked 116th, % share in global production
1Y
+17.76%
3Y
-7.97%
5Y
+7.18%
Basic Suppliers
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News
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On-the-Ground Updates
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 몬테네그로. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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