Fresh Garlic
HS Code: 070320 - Vegetables, alliaceous; garlic, fresh or chilled
|
FAO Code: 0406 - Green garlicMarket:
Share in Export
2023
12.44%Rank 2
Share in Import
2023
0.69%Rank 25
Share in Production
2023
0.68%Rank 9
Export Volume
2023
148.93MKG
1Y -6.16%
Import Volume
2023
8.98MKG
1Y +48.99%
Production Volume
2023
194.34MKG
1Y -31.06%
Overview of Fresh Garlic Market in Spain
Browse the total import/export value of Fresh Garlic in Spain with a summary of price and production data.
2026년 2월 9일 ~ 2026년 2월 16일
+4.87%
compared to the week before
of all changes in country's wholesale prices
M
+11.30%
Q
+11.79%
Y
+12.18%
in 2023
-
in 2023
-
in 2023
+194.34M
KG
Ranked 9th, % share in global production
1Y
-31.06%
3Y
-27.78%
5Y
-28.94%
Related Market Brief Curations
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Products
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White Spring Garlic · Spain
Variety: Spring Garlic - White | Processed Style: Dried - Semi Dried, Fresh | Cultivation Type: Conventional | Packaging Type: Box, Mesh Bags | Color: White | Grade: Medium Quality, High Quality, Class 2, Class 1 | Size: Medium-Large, 35-40 mm, Size: 65 mm and larger, Size: 55-60 mm, Size: Elephant, Small-Medium, 45-50 mm, 50-55 mm
Garlic, ajo, ail, aglio. Allium sativum, Чеснок, 大蒜, Ail, 마늘, Ajo, Garlic · Spain
Variety: red, Ajo Castaño, Purple Garlic, Colossal, Chinese Purple, Chino, Pink Garlic, Ajo Rojo, Spring Garlic - White, White Garlic - Pure, Elephant, Spring Garlic - Violet, Spring Garlic | Processed Style: Stored, Fresh | Packaging Type: Net bag (55 kg), PE Bags (9kg), PE Bags (15kg), Polystyrene Box (10kg), Polystyrene Box (6kg), Polystyrene Box (3kg), Carton Box (20kg), Carton Box (15kg), Carton Box (12kg), Carton Box (3kg), Wooden Box, Carton Box, Mesh Bags, Plastic Box | Color: Normal White, Pure White, Pink, Purple, Red, White | Size: Caliber 7-8, Caliber 5-6, Caliber 3-4, Caliber 1-2, 37-41 mm, +35 mm, Size: 65 mm and larger, 5.0cm-6.0cm, Size: 55-60 mm
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of Fresh Garlic in Spain. Get production volume, price data, trends, and more. The information below is based on the FAO code 0406 (Green garlic).
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Seasonality
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Low
High Season
High
Spain
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