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Fresh Garlic Suppliers & Prices in Ethiopia — Market Overview 2026

Sub Product
Fresh Garlic Bulb, Fresh Peeled Garlic Cloves, Fresh Unpeeled Garlic Cloves
Derived Products
Chimichurri, Chorizo, Dried Garlic, Falafel Mix, +32
HS Code
070320
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Ethiopia are summarized.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-19.

Fresh Garlic Export Supplier Intelligence, Price Trends, and Trade Flows in Ethiopia

Use Supply Chain Intelligence company profiles and analytics to validate Fresh Garlic exporter coverage, partner quality, and route priorities in Ethiopia.
Explore Fresh Garlic export intelligence in Ethiopia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070320.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Garlic in Ethiopia

5 sampled Fresh Garlic transactions in Ethiopia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Garlic sampled transaction unit prices by date in Ethiopia: 2026-02-14: 3.80 USD / kg, 2026-02-13: 3.16 USD / kg, 2026-02-08: 1.27 USD / kg, 2026-01-30: 3.05 USD / kg, 2026-01-16: 1.01 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-14Gar***3.80 USD / kg (Ethiopia) (Djibouti)
2026-02-13Gar***3.16 USD / kg (Ethiopia) (United States)
2026-02-08Gar***1.27 USD / kg (Ethiopia) (Somalia)
2026-01-30Gar***3.05 USD / kg (Ethiopia) (Djibouti)
2026-01-16Fre** ******1.01 USD / kg (Ethiopia) (Somalia)

Annual Export Value, Volume, and Supplier Market Size for Fresh Garlic in Ethiopia (HS Code 070320)

Analyze 2 years of Fresh Garlic export volume and value in Ethiopia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202380,57643,978 USD
2022523,574343,575 USD
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Fresh Garlic Import Buyer Intelligence and Price Signals in Ethiopia: Buyers, Demand, and Trade Partners

71 import partner companies are tracked for Fresh Garlic in Ethiopia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Garlic in Ethiopia

1 sampled Fresh Garlic import transactions in Ethiopia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Garlic sampled import transaction unit prices by date in Ethiopia: 2025-12-10: 3.04 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-10Unknown Product3.04 USD / kg (-) (-)-

Top Fresh Garlic Buyers, Importers, and Demand Partners in Ethiopia

Review leading buyer profiles and compare them with 71 total import partner companies tracked for Fresh Garlic in Ethiopia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ethiopia)
Latest Import Transaction: 2026-07-19
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Ethiopia)
Latest Import Transaction: 2026-07-19
Industries: Others
Value Chain Roles: Trade
(Ethiopia)
Latest Import Transaction: 2026-07-19
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ethiopia)
Latest Import Transaction: 2026-07-19
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Ethiopia)
Latest Import Transaction: 2026-07-19
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingBrokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Ethiopia)
Latest Import Transaction: 2026-07-19
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
Ethiopia Import Partner Coverage
71 companies
Import partner company count highlights demand-side visibility for Fresh Garlic in Ethiopia.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Garlic importers, distributors, and buyer networks in Ethiopia.
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh garlic in Ethiopia is a smallholder-led horticultural crop grown mainly in highland areas, with Oromia, Amhara, Tigray, and southern Ethiopia commonly cited as the main producing zones. The crop serves both household consumption and cash income, and Ethiopia also maintains niche regional exports. Production and marketability are constrained by white rot, thrips, garlic rust, water stress, and postharvest handling gaps.
Market RoleDomestic production market with niche regional export outlets
Domestic RoleHousehold seasoning crop and smallholder income source
SeasonalityRainfed production starts with the rainy season, while irrigated plots extend supply beyond the main season. Harvest timing varies by agro-ecology, and farmers often target market windows after January.

Specification

Primary VarietyLocal landraces
Secondary Variety
  • Bishoftu Nech
  • Tseday
  • Kuriftu
  • Chefe
  • Holeta
Physical Attributes
  • Firm bulbs with well-formed cloves
  • Dry wrapper leaves and softened necks at harvest improve storability
  • Low bruising and disease damage improve marketability
Packaging
  • 25 kg bags
  • 50 kg bags
  • 120 kg bags
  • Hanging bundles for seed stock

Supply Chain

Value Chain
  • Harvest at about 90-120 days after sowing
  • Curing in a dark, dry, well-ventilated area
  • Dry storage in bags or hanging bundles
  • Wholesale and retail sale, or retention as seed stock
Temperature
  • Cool highland conditions suit production
  • Higher storage temperatures shorten shelf life
  • About 0 C and 60% relative humidity can prolong storage
Atmosphere Control
  • Adequate airflow is essential during curing and storage
  • Bulbs should be removed from direct sunshine quickly after digging
  • Dry stores reduce mold and root growth
Shelf Life
  • Appropriate curing and storage can keep bulbs for several months
  • JICA training material cites 5-8 months at room temperature for seed purposes, depending on variety
Freight IntensityMedium
Transport ModeLand

Risks

Phytosanitary Risk HighWhite rot is a soil-borne garlic disease that can persist in soil for many years and sharply reduce marketable yield; affected bulbs and fields can become hard to clear for trade.Use disease-free or certified seed, rotate away from Allium crops for multiple years, treat cloves, and remove infected plants early.
Regulatory Compliance MediumPlant quarantine rules require permits and phytosanitary certificates for regulated plant imports and destination-market exports, so paperwork gaps can delay or block clearance.Confirm certificate and permit requirements before shipment and align documents with the destination market's plant health rules.
Food Safety MediumEthiopia's primary produce chain still faces weak traceability, informal handling, and quality-loss risk, which can trigger rejection or downgrade of fresh garlic lots.Apply GAP-style record keeping, cure bulbs properly, and protect lots from bruising, moisture, and contamination.
Logistics MediumFresh garlic is storable, but poor curing, bag handling, and inland road delays can still erode value because mold, sprouting, and moisture damage build up quickly in bad storage conditions.Move bulbs promptly into a dry, ventilated store and keep transport windows short.
Market Volatility MediumFarm-gate supply in Ethiopian garlic value chains responds to market information, land allocation, and lagged prices, so local prices can swing with seasonal supply and trader behavior.Use pre-harvest market checks and avoid overcommitting volumes without buyer confirmation.
Climate MediumGarlic is sensitive to water stress during bulbing, so rainfed plots can lose yield if dry periods hit at the wrong time.Use irrigation where available and prioritize moisture conservation in the bulbing stage.
Sustainability
  • Soil fertility management in highland production systems
  • Water stress sensitivity during bulbing
  • Postharvest loss reduction through curing and dry storage
Labor & Social
  • Smallholder and family-labor production dominates much of the value chain
  • Market access and trader margins strongly affect farm income
Standards
  • GLOBALG.A.P.
  • EHPEA Code of Practice
  • LOCALG.A.P.

FAQ

What are the main garlic-growing areas in Ethiopia?The main production areas commonly cited in Ethiopian studies are Oromia, Amhara, Tigray, and southern Ethiopia.
Which garlic varieties are commonly grown in Ethiopia?Local landraces remain common, and improved varieties such as Bishoftu Nech, Tseday, Kuriftu, Chefe, and Holeta are reported in Ethiopian sources.
What documents are needed to export fresh garlic from Ethiopia?A phytosanitary certificate is required when the importing country asks for one, and Ethiopia's plant quarantine rules also govern regulated plant imports.
How is fresh garlic usually handled after harvest in Ethiopia?It is cured in a dark, dry, well-ventilated area, then stored in dry bags or hanging bundles so the bulbs stay marketable longer.

Other Fresh Garlic Country Markets for Supplier, Export, and Price Comparison from Ethiopia

Compare Fresh Garlic supplier coverage, trade flows, and price benchmarks across countries related to Ethiopia.
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