Fresh Garlic Suppliers & Prices in Belgium — Market Overview 2026
Sub Product
Fresh Garlic Bulb, Fresh Peeled Garlic Cloves, Fresh Unpeeled Garlic Cloves
Derived Products
Marinara Sauce, Vinaigrette, Pesto, Beef Stock, +32
HS Code
070320
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Belgium are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Fresh Garlic Export Supplier Intelligence, Price Trends, and Trade Flows in Belgium
2 export partner companies are tracked for Fresh Garlic in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Garlic export intelligence in Belgium, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070320.
Scatter points are sampled from 93.3% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Fresh Garlic in Belgium
5 sampled Fresh Garlic transactions in Belgium include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Garlic sampled transaction unit prices by date in Belgium: 2026-02-23: 2.95 USD / kg, 2026-02-17: 2.97 USD / kg, 2026-02-10: 1.90 USD / kg, 2026-02-10: 7.40 USD / kg, 2026-01-30: 1.73 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-23 | Unknown Product | 2.95 USD / kg | (Belgium) | (Ivory Coast) | |
| 2026-02-17 | Unknown Product | 2.97 USD / kg | (Belgium) | (Ivory Coast) | |
| 2026-02-10 | Unknown Product | 1.90 USD / kg | (Belgium) | (Ivory Coast) | |
| 2026-02-10 | Unknown Product | 7.40 USD / kg | (Belgium) | (Ivory Coast) | |
| 2026-01-30 | Unknown Product | 1.73 USD / kg | (Belgium) | (Ivory Coast) |
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Top Fresh Garlic Export Suppliers and Companies in Belgium
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fresh Garlic in Belgium. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Belgium)
Latest Export Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Belgium)
Latest Export Transaction: 2026-09-08
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
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Belgium Export Partner Coverage
2 companies
Total export partner company count is a core signal of Belgium export network depth for Fresh Garlic.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Garlic partner concentration, capacity signals, and trade relevance in Belgium.
Annual Export Value, Volume, and Supplier Market Size for Fresh Garlic in Belgium (HS Code 070320)
Analyze 3 years of Fresh Garlic export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 281,449 | 1,445,635 USD |
| 2023 | 467,505 | 1,539,099 USD |
| 2022 | 432,649 | 1,459,209 USD |
Top Destination Markets for Fresh Garlic Exports from Belgium (HS Code 070320) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Garlic exports from Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Luxembourg | 136,605 | 735,455.626 USD |
| 2 | France | 46,448.1 | 249,814.211 USD |
| 3 | Netherlands | 42,353 | 219,903.709 USD |
| 4 | Germany | 48,505.7 | 202,546.916 USD |
| 5 | Spain | 3,550.8 | 14,006.685 USD |
Sourcing diagnosis
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Fresh Garlic Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Fresh Garlic buyer demand, partner density, and downstream channels in Belgium.
Annual Import Value, Volume, and Demand Size for Fresh Garlic in Belgium (HS Code 070320)
Track 3 years of Fresh Garlic import volume and value in Belgium to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,980,451 | 23,200,298 USD |
| 2023 | 5,206,532 | 20,165,298 USD |
| 2022 | 5,726,491 | 18,254,948 USD |
Top Origin Supplier Countries Supplying Fresh Garlic to Belgium (HS Code 070320) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Garlic to Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 2,305,280 | 10,641,083.885 USD |
| 2 | France | 813,398 | 4,980,476.749 USD |
| 3 | Netherlands | 1,237,843 | 4,013,089.081 USD |
| 4 | Germany | 549,873 | 3,413,650.244 USD |
| 5 | China | 49,931 | 54,044.339 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
In Belgium, fresh garlic is an import-dependent vegetable category supplied through intra-EU trade and non-EU origins entering under the EU garlic tariff-quota and import licensing regime. Domestic production exists but Belgium is not a major EU garlic producing country, so supply continuity relies on importer/wholesaler networks serving retail and foodservice. Belgium’s logistics position (including Port of Antwerp-Bruges) supports entry and redistribution of perishables, which can include fresh vegetables such as garlic. Market access and continuity risk are driven by EU plant-health controls (phytosanitary documentation and CHED-PP where applicable) and EU food-safety controls (notably pesticide MRL compliance).
Market RoleImport-dependent consumer market and EU distribution/re-export hub
Domestic RoleConsumer and foodservice staple supplied primarily by imports; limited domestic production plays a minor role
SeasonalityYear-round market availability is driven by imports; any local harvest seasonality is not a primary driver of national availability.
Specification
Physical Attributes
- Bulbs should be well-cured/dry with intact outer skins and firm cloves
- Free from rot, visible mold, and excessive sprouting
- Uniformity by size and appearance is commonly required for retail programs
Grades
- Buyer specifications may reference UNECE FFV-18 garlic guidance (where used in European trade documentation)
Packaging
- Retail net bags and small consumer packs
- Wholesale cartons/crates on pallets for distribution
Supply Chain
Value Chain
- Import (EU or third-country) → Belgian border/official controls as applicable → importer/wholesaler warehousing and (re)packing → distribution → retail and foodservice
Temperature
- Cool, dry storage with humidity control is used to limit sprouting and fungal spoilage during warehousing and distribution
Atmosphere Control
- Ventilation and condensation control during transport and storage are important to reduce decay risk
Shelf Life
- Quality is sensitive to moisture pickup, poor curing, and handling that damages outer skins, which can accelerate spoilage and sprouting
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-EU fresh garlic entering Belgium is subject to the EU garlic tariff-quota and import licensing/certificate-of-origin regime; missing or incorrect licensing/origin documentation can delay clearance or result in loss of quota benefit and commercial infeasibility.Confirm CN code and regime applicability early; secure the correct import licence and certificate of origin before shipment and align documents with the Belgian importer’s competent authority procedures.
Food Safety MediumPesticide-residue non-compliance can trigger border rejection or market actions via EU food-safety enforcement and the RASFF information-exchange system.Use documented pesticide programs and pre-shipment residue testing aligned to EU MRL requirements; maintain supplier compliance records and rapid traceability.
Phytosanitary MediumConsignments subject to EU plant-health requirements may be held or rejected if phytosanitary certificates, CHED-PP/TRACES pre-notification, or inspection outcomes do not meet EU/Belgian requirements.Coordinate with the exporting country’s NPPO for correct phytosanitary certification (including any required additional declarations) and complete CHED-PP submission ahead of arrival.
Logistics MediumPort congestion, inspection holds, and freight-rate volatility can raise landed costs and increase quality risk if storage/ventilation conditions are disrupted during long-distance moves into Belgium.Build schedule buffer and contingency routing; specify moisture/condensation control and ventilation practices with carriers and warehouses; plan for demurrage and inspection timing.
Sustainability
- Long-distance transport emissions for non-EU garlic supplying the Belgian market
- Pesticide-residue compliance expectations under EU food-safety controls for fresh produce
Standards
- GLOBALG.A.P. (commonly used in fresh produce sourcing programs)
FAQ
Do imports of fresh garlic into Belgium from non-EU countries require an import licence and certificate of origin?Yes. The European Commission notes that EU imports of garlic are subject to import licences and certificates of origin under the EU tariff quota administration framework. For Belgium, this means the Belgian importer must have the relevant licence/origin documentation in place for eligible non-EU garlic consignments.
What plant-health steps can apply when importing fresh garlic into Belgium?For consignments covered by EU plant-health listings, Belgium’s competent authority (FASFC) indicates that imports must be accompanied by a phytosanitary certificate and pre-notified via CHED-PP in TRACES/IMSOC, followed by documentary and identity checks and (when required) a physical check at the border control post. Customs release occurs only after a favorable phytosanitary result when these controls apply.
What is the biggest paperwork risk for a garlic shipment entering Belgium?For non-EU garlic, the highest-impact paperwork risk is failing the EU garlic import licensing and certificate-of-origin requirements tied to tariff quota administration, which can cause delays or remove the intended duty treatment. Aligning CN code, licence status, and origin documentation with the importer’s procedures reduces this risk.
Sources
Other Fresh Garlic Country Markets for Supplier, Export, and Price Comparison from Belgium
Compare Fresh Garlic supplier coverage, trade flows, and price benchmarks across countries related to Belgium.
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Related Fresh Garlic Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Garlic.
Derived products: Marinara Sauce, Vinaigrette, Pesto, Beef Stock, Pickapeppa Sauce, Steak Sauce, Garlic Concentrate Juice, Falafel Mix, Mojo Criollo Sauce, Romesco Sauce, Garlic Powder, Tomato Sauce, Sriracha, Parmesan Peppercorn Dressing, Kielbasa, Merguez, Dried Garlic, Aioli, Frozen Garlic, Sauce Americaine, Adobo Sauce, Thousand Island Dressing, Young Radish Kimchi, Chimichurri, Andouille, Mala Sauce, Ssamjang, Italian Sausage, Pickled Cucumber, Picante Sauce, Alfredo Sauce, Chorizo, Asian Sesame Dressing, Retort Galbitang, Plum Sauce, Salsa
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