Lamb
HS Code: 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
|
FAO Code: 0977 - Meat of sheep, fresh or chilledMarket:
Share in Export
2023
0.81%Rank 7
Share in Import
2023
0.02%Rank 77
Share in Production
2023
0.07%Rank 77
Export Volume
2023
1Y
Import Volume
2023
61.62KKG
1Y +151.97%
Production Volume
2023
8.22MKG
1Y -1.56%
Overview of Lamb Market in Chile
Browse the total import/export value of Lamb in Chile with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+8.22M
KG
Ranked 77th, % share in global production
1Y
-1.56%
3Y
-8.65%
5Y
-15.92%
Related Market Brief Curations
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Products
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Lamp · Chile
Processed Style: Frozen | Form & Cut: Quarter, Sliced, Chopped | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Others - Casing, Others - Tongue, Others, Rack, Shoulder, Breast, Leg, Loin, Shank, Half, Whole, Neck | Bone: Boneless, With Bone | Skin: Skinless, With Skin
Lamb · Chile
Processed Style: Frozen | Form & Cut: Quarter, Sliced, Chopped | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Others, Offal - Kidney, Offal, Rack, Shoulder, Breast, Leg, Loin - Sirloin, Loin, Shank, Half, Whole, Neck | Bone: Boneless, With Bone | Skin: Skinless, With Skin
Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Report
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Price Entries
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Production
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