Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
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HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - CassavaShare in Import
2021
0.36%Rank 16
Import Volume
2021
5.25MMTs
1Y +63.47%
Production of Cassava in Chile
Discover production data of Cassava in Chile. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava).
Production Data Summary
View latest production volumes of Cassava in Chile by using the standard FAO codes from the Food and Agriculture Organization of the United Nations.
Production Trends
This is the production trends of Cassava in Chile from 2006 to 2020 in volume.
Production Volume and Price
See the production volume and price of Cassava in Chile from 2006 to 2020.
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