Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Production
2022
7.75%Rank 4
Production Volume
2022
25.59BKG
1Y +2.38%

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Seasonality of Cassava in Ghana

View the seasonality data of Cassava in Ghana. Get data for the different regions and varieties.

Trending Harvest Seasons

Discover harvest season data of Cassava in Ghana to stay informed on upcoming developments or trends in the market.
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Off
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High Season
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