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Mousses

Mousses

HS Code: 180690 - Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18
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HS Code: 180690 - Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18
Top Exporter
2021
DE flagGermany
Top Importer
2021
US flagUnited States
Export Value
2021
15.09BUSD
1Y +8.10%
Import Value
2021
14.89BUSD
1Y +10.90%

Overview of Global Mousses Market

Browse trends of top exporting countries of Mousses with a summary of price and seasonality data for each market.
Rank 1
2021
DE flagGermany
$2.4B
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2021
IT flagItaly
$1.8B
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 3
2021
PL flagPoland
$1.5B
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 4
2021
US flagUnited States
$1.0B
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 5
2021
NL flagNetherlands
$862.3M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 6
2021
BE flagBelgium
$822.9M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 7
2021
FR flagFrance
$817.6M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 8
2021
CA flagCanada
$658.0M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 9
2021
GB flagUnited Kingdom
$592.2M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 10
2021
TR flagTurkiye
$416.4M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank
Country
Share in Export Value
2021
Export Value
2021, USD
1-Year Growth in Export Value
2020-2021
3-Year Growth in Export Value
2018-2021
Weekly Price Index Change
Monthly Price Index Change
2023-05
Harvesting Seasonality
1
Germany
15.76%
$2.38B
+9.19%
+3.48%
-
2
Italy
11.90%
$1.79B
+16.40%
+18.34%
-
3
Poland
10.03%
$1.51B
+17.58%
+30.96%
-
4
United States
6.69%
$1.01B
+22.53%
+1.84%
-
5
Netherlands
5.72%
$862.26M
+0.72%
-7.77%
-
6
Belgium
5.45%
$822.87M
-5.93%
-9.83%
-
7
France
5.42%
$817.58M
+11.70%
+0.34%
-
8
Canada
4.36%
$657.98M
+8.39%
+26.03%
-
9
United Kingdom
3.93%
$592.20M
+7.32%
+7.74%
-
10
Turkiye
2.76%
$416.41M
+23.31%
+27.27%
-
Top exporting country list is based on HS code 180690 which is the representative HS code for Mousses

Prices of Mousses

Discover price data of wholesale and farmgate prices of Mousses. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Price Index Changes

See the price index changes of Mousses from May 22, 2023 to May 29, 2023.

Export of Mousses

Discover export data of Mousses. Get export value, price data, trends, and more. The information below is based on the HS code 180690 (Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18).

Trends of Top 10 Exporters

This is the export trends of the top 10 exporters of Mousses from 2014 to 2021.

Import of Mousses

Discover import data of Mousses. Get import value, price data, trends, and more. The information below is based on the HS code 180690 (Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18).

Trends of Top 10 Importers

This is the import trends of the top 10 importers of Mousses from 2014 to 2021.

Seasonality of Mousses

View the seasonality data of Mousses. Get data for the different regions and varieties.

Seasonality of Top Countries

View the seasonality data of Mousses in the following countries.
Off Season
Off
Low Season
Low
High Season
High

No data available

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