Sub Product
Derived Products
Raw Materials
HS Code
180631
Last Updated
2026-04-16
Key takeaways for search and sourcing teams
- Chocolate Bar market coverage spans 175 countries.
- 5,526 exporter companies and 6,840 importer companies are indexed in the global supply chain intelligence network for this product.
- 41,864 supplier-linked transactions are summarized across the top 20 countries.
- 6 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-04-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Chocolate Bar
Analyze 41,864 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Chocolate Bar.
Chocolate Bar Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Chocolate Bar to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Chocolate Bar: United States (+96.4%), Colombia (+67.6%), Poland (+55.9%).
Chocolate Bar Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Chocolate Bar country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Chocolate Bar transaction unit prices: Slovakia (26.15 USD / kg), Ecuador (21.92 USD / kg), Peru (10.77 USD / kg), Switzerland (10.64 USD / kg), Belgium (9.90 USD / kg), 15 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Germany | +0.8% | 2,103 | 8.01 USD / kg (791,884.204 kg) | 7.06 USD / kg (461,935.812 kg) | 6.62 USD / kg (554,820.606 kg) | 6.65 USD / kg (826,903.678 kg) | 7.59 USD / kg (1,028,091.783 kg) | 8.04 USD / kg (841,800.768 kg) | ||||||
| China | +49.8% | 1,269 | 3.97 USD / kg (414,862.779 kg) | 3.77 USD / kg (216,806.902 kg) | 4.25 USD / kg (405,499.783 kg) | 4.88 USD / kg (582,843.798 kg) | 4.64 USD / kg (491,164.269 kg) | 3.40 USD / kg (372,361.234 kg) | ||||||
| Poland | +55.9% | 1,235 | 6.44 USD / kg (686,119.777 kg) | 8.01 USD / kg (750,115.706 kg) | 7.88 USD / kg (74,506.369 kg) | 8.29 USD / kg (512,043.832 kg) | 9.48 USD / kg (576,781.109 kg) | 8.41 USD / kg (953,327.931 kg) | ||||||
| Belgium | +16.4% | 1,067 | 10.93 USD / kg (989,890.92 kg) | 13.06 USD / kg (817,271.141 kg) | 9.58 USD / kg (419,604.356 kg) | 12.00 USD / kg (881,404.82 kg) | 9.70 USD / kg (720,285.803 kg) | 9.90 USD / kg (588,237.296 kg) | ||||||
| Italy | +44.3% | 903 | 8.06 USD / kg (489,365.936 kg) | 6.41 USD / kg (642,540.806 kg) | 9.29 USD / kg (838,761.954 kg) | 7.86 USD / kg (759,162.45 kg) | 9.15 USD / kg (369,919.842 kg) | 8.20 USD / kg (282,493.094 kg) | ||||||
| United States | +96.4% | 2,571 | 6.87 USD / kg (1,247,284.554 kg) | 7.15 USD / kg (1,080,327.273 kg) | 6.59 USD / kg (826,960.099 kg) | 7.93 USD / kg (553,747.122 kg) | 7.43 USD / kg (1,250,951.925 kg) | 8.91 USD / kg (751,369.631 kg) | ||||||
| Peru | +25.3% | 1,730 | 5.99 USD / kg (140,341.85 kg) | 7.43 USD / kg (121,259.33 kg) | 9.19 USD / kg (207,326.741 kg) | 4.39 USD / kg (159,826.961 kg) | 8.85 USD / kg (125,470.582 kg) | 10.77 USD / kg (354,366.591 kg) | ||||||
| Switzerland | +11.8% | 1,312 | 9.12 USD / kg (378,212.978 kg) | 9.71 USD / kg (350,994.108 kg) | 10.09 USD / kg (246,584.383 kg) | 10.13 USD / kg (239,357.872 kg) | 9.31 USD / kg (379,728.866 kg) | 10.64 USD / kg (225,179.501 kg) | ||||||
| Kazakhstan | +13.7% | 1,219 | 6.96 USD / kg (227,944.057 kg) | 5.39 USD / kg (399,950.553 kg) | 5.88 USD / kg (431,402.989 kg) | 6.12 USD / kg (382,071.21 kg) | 5.57 USD / kg (632,819.527 kg) | 5.78 USD / kg (582,598.723 kg) | ||||||
| Turkiye | +4.0% | 1,137 | 4.67 USD / kg (365,704.65 kg) | 4.59 USD / kg (401,449.392 kg) | 3.47 USD / kg (374,349.869 kg) | 5.49 USD / kg (582,565.184 kg) | 5.27 USD / kg (874,311.447 kg) | 6.58 USD / kg (1,149,937.561 kg) |
Chocolate Bar Global Supply Chain Coverage
12,366 companies
5,526 exporters and 6,840 importers are mapped for Chocolate Bar.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Chocolate Bar, benchmark reach, and prioritize outreach by market.
Chocolate Bar Export Supplier Intelligence, Trade Flows, and Price Signals
5,526 exporter companies are mapped in Tridge Supply Chain Intelligence for Chocolate Bar. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Chocolate Bar Verified Export Suppliers and Premium Partners
6 premium Chocolate Bar suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
LOTTE WELLFOOD CO LTD
South Korea
Food ManufacturingBeverage Manufacturing
Savaliya Agri Commodity Export Pvt. Ltd.
India
Crop ProductionFood ManufacturingBrokers And Trade Agencies
Morlife Pty Ltd
Australia
Food ManufacturingFood PackagingOthers
Kazi Yetu
Tanzania
Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
ALIFOOD SRL
Italy
Food ManufacturingOthersBrokers And Trade Agencies
Compagnia Alimentare Italiana S.p.A.
Italy
Food ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Chocolate Bar Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 5,526 total exporter companies in the Chocolate Bar supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Lithuania)
Latest Export Transaction: 2025-05-05
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Colombia)
Latest Export Transaction: 2025-12-22
Recently Export Partner Companies: 1
Industries: Food ManufacturingBrokers And Trade AgenciesBeverage ManufacturingFood WholesalersFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Germany)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Switzerland)
Latest Export Transaction: 2026-03-16
Industries: OthersFood Wholesalers
Value Chain Roles: OthersDistribution / WholesaleTrade
(China)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Chocolate Bar Global Exporter Coverage
5,526 companies
Exporter company count is a key signal for Chocolate Bar supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Chocolate Bar opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Chocolate Bar (HS Code 180631) in 2024
For Chocolate Bar in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Germany | 206,770,986.175 kg | 1,522,353,524.337 USD | View → |
| 2 | Netherlands | 203,688,752 kg | 1,204,255,157.644 USD | View → |
| 3 | Poland | 95,370,726.882 kg | 544,474,117 USD | View → |
| 4 | Canada | 41,192,241 kg | 369,625,920.194 USD | View → |
| 5 | Italy | 30,388,742 kg | 240,952,503.56 USD | View → |
| 6 | United States | 34,191,365 kg | 189,988,890 USD | View → |
| 7 | Croatia | 19,563,054.125 kg | 189,441,266 USD | View → |
| 8 | Belgium | 22,392,492.44 kg | 187,415,881.019 USD | View → |
| 9 | Turkiye | 52,538,611 kg | 169,010,005 USD | View → |
| 10 | Egypt | 22,024,871.64 kg | 153,366,211.07 USD | View → |
Chocolate Bar Export Trade Flow and Partner Country Summary
Track Chocolate Bar exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Chocolate Bar Import Buyer Intelligence, Demand Signals, and Price Benchmarks
6,840 importer companies are mapped for Chocolate Bar demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Chocolate Bar Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 6,840 total importer companies tracked for Chocolate Bar. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Austria)
Latest Import Transaction: 2025-12-10
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: Food PackagingFood WholesalersOthersLand Transport
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2025-11-17
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: OthersFood WholesalersFood Packaging
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-11-28
Industries: Others
Value Chain Roles: -
Global Importer Coverage
6,840 companies
Importer company count highlights the current depth of demand-side visibility for Chocolate Bar.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Bar buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Chocolate Bar (HS Code 180631) in 2024
For Chocolate Bar in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | United Kingdom | 110,950,984 kg | 664,318,144.641 USD | View → |
| 2 | Germany | 92,747,042.034 kg | 608,442,889.973 USD | View → |
| 3 | United States | 64,371,905.412 kg | 576,143,416 USD | View → |
| 4 | Netherlands | 68,659,061 kg | 471,556,777.873 USD | View → |
| 5 | Poland | 41,228,124.101 kg | 255,948,946 USD | View → |
| 6 | Belgium | 30,130,132.45 kg | 187,885,103.643 USD | View → |
| 7 | Italy | 25,710,951 kg | 154,397,636.001 USD | View → |
| 8 | Romania | 24,500,165.551 kg | 141,855,356.52 USD | View → |
| 9 | Sweden | 18,054,721.663 kg | 137,509,732.255 USD | View → |
| 10 | Canada | 18,504,928.656 kg | 128,043,624.569 USD | View → |
Chocolate Bar Import Trade Flow and Origin Country Summary
Analyze Chocolate Bar origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Chocolate Bar
Chocolate Bar Monthly Wholesale Supplier Price Summary by Country
Monthly Chocolate Bar wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Chocolate Bar wholesale unit prices: France (21.26 USD / kg), Ukraine (0.41 USD / kg).
Chocolate Bar Wholesale Price Competitiveness by Major Exporting Countries
Compare Chocolate Bar wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Chocolate Bar Wholesale Export Price Updates
Use the latest 5 Chocolate Bar wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-03-01 | FRA****** ******** ****** ********* * ******* **** | 31.75 USD / kg | |
| 2026-03-01 | сп ********** ** ** *** ** ***** ***** * ******* **** | 0.41 USD / kg | |
| 2025-11-01 | FRA****** ******** ********* * ******* ****** | 18.41 USD / kg | |
| 2025-08-01 | FRA****** ******** ********* * ******* *********** | 16.92 USD / kg | |
| 2025-08-01 | Шок**** ********** ****** * ******* ***** | 1.38 USD / kg |
Classification
Product TypeProcessed Food
Product FormPackaged (Ambient-stable)
Industry PositionProcessed Consumer Food (Confectionery)
Market
Chocolate bars are a globally traded confectionery product whose upstream supply is structurally tied to cocoa beans, with production heavily concentrated in West Africa (notably Côte d'Ivoire and Ghana). Manufacturing, branding, and re-export trade flows are concentrated in Europe and North America, with intra-European trade and distribution hubs shaping global shipment patterns for HS 1806 chocolate products. Global market dynamics are strongly influenced by cocoa price volatility, quality differentiation (cocoa content, origin, and certifications), and compliance expectations around traceability and responsible sourcing. Demand is broad-based across retail and convenience channels, with pronounced gifting and seasonal peaks in many consumer markets.
Major Producing Countries
- GermanyMajor industrial producer and exporter of chocolate products in global trade statistics (HS 1806).
- BelgiumHigh export orientation; strong premium and private-label manufacturing base.
- NetherlandsLarge cocoa processing and chocolate products trade footprint; key logistics role in Europe.
- United StatesLarge domestic market with significant branded manufacturing and imports.
- SwitzerlandPremium chocolate manufacturing reputation; notable exporter by value.
Major Exporting Countries
- GermanyConsistently among the leading exporters of HS 1806 chocolate products.
- BelgiumSignificant exporter across Europe and to global premium markets.
- ItalyMajor exporter across multiple chocolate product segments, including bars and filled products.
- NetherlandsRe-export and distribution flows within Europe contribute materially to export totals.
- PolandLarge-scale manufacturing with strong EU export orientation.
Major Importing Countries
- United StatesOne of the largest import markets for chocolate products by value in global trade statistics.
- GermanyLarge importer as well as exporter due to intra-European supply chains and product specialization.
- United KingdomLarge consumer market with substantial imports of branded and private-label chocolate products.
- FranceLarge consumer market with strong imports across EU supply networks.
- CanadaImport-reliant market for a broad mix of chocolate bar products.
- JapanLarge premium and gifting market with significant imports, including seasonal assortments.
Supply Calendar
- Côte d'Ivoire & Ghana (West Africa) — cocoa harvest:Oct, Nov, Dec, Jan, Feb, MarMain crop harvest window that underpins much of the global cocoa supply used in chocolate manufacturing.
- Côte d'Ivoire & Ghana (West Africa) — mid-crop:Apr, May, JunSecondary harvest window; quality and bean availability can influence mid-year procurement and pricing.
- Ecuador (Latin America) — cocoa harvest:Mar, Apr, May, JunOrigin with distinct flavor positioning in premium/single-origin chocolate; procurement can be timed to harvest and post-harvest drying cycles.
Specification
Major VarietiesMilk chocolate bar, Dark chocolate bar, White chocolate bar, Filled chocolate bar (e.g., caramel, praline), Chocolate with inclusions (nuts, wafers, dried fruit)
Physical Attributes
- Glossy surface and clean snap when properly tempered (bloom-free at pack-out)
- Uniform color without grey/white haze (fat bloom) or gritty surface (sugar bloom)
- Odor-neutral profile (high susceptibility to odor absorption during storage and transport)
Compositional Metrics
- Cocoa content labeling and product naming conventions typically align to Codex definitions for chocolate products and major importing market regulations
- Moisture and water activity management is critical for filled bars to prevent microbiological growth and texture degradation
- Allergen declarations (milk, soy/lecithin, nuts) are core buyer and regulatory requirements in most import markets
Packaging
- Primary wrap with high moisture/odor barrier (foil/paper laminate or flow-wrap films) to protect flavor and appearance
- Secondary cartons and multipacks for retail presentation and e-commerce durability
- Tamper-evident features and clear lot coding for traceability and recall readiness
ProcessingTempering controls cocoa butter crystal formation; temperature cycling during logistics can cause fat or sugar bloomParticle size reduction and conching determine mouthfeel and flavor development; process controls are central to consistent qualityInclusion and filling handling requires controls to prevent moisture migration, rancidity, and texture changes over shelf life
Supply Chain
Value Chain
- Cocoa cultivation (smallholder-dominant in many origins) -> fermentation & drying -> export of cocoa beans -> grinding into cocoa liquor/butter/powder -> chocolate manufacture (mixing/refining/conching/tempering) -> molding & cooling -> wrapping/packaging -> global distribution (ambient with heat protection as needed)
Demand Drivers
- Mass-market snack and impulse purchase demand supported by convenience retail
- Premiumization via higher cocoa content, origin claims, and ethical/traceable sourcing labels
- Seasonal gifting and promotional periods that drive short-term demand surges in many markets
Temperature
- Heat exposure and temperature cycling during storage and transit can trigger fat/sugar bloom and softening; stable cool conditions are preferred for appearance and snap retention
- In hot seasons or tropical routes, temperature-protected logistics (insulated packaging or temperature-controlled transport) is often required to preserve quality
Atmosphere Control
- Controlled atmosphere is not typically used; moisture and odor barrier protection is more critical than gas composition for finished bars
Shelf Life
- Ambient shelf life is generally long for solid chocolate, but quality can degrade via bloom, oxidation (especially with nuts), and odor pickup if packaging or storage conditions are poor
- Filled bars are more shelf-life sensitive than solid bars due to moisture migration and filling stability constraints
Risks
Climate and Supply Concentration HighGlobal chocolate bar supply is structurally dependent on cocoa beans, with a large share of global production concentrated in West Africa (notably Côte d'Ivoire and Ghana). Climate variability and longer-term climate change—alongside disease pressure and farm-level constraints—can trigger supply shocks that rapidly translate into cocoa price volatility and downstream disruption for chocolate manufacturing and trade.Diversify cocoa origin portfolios where feasible, support productivity and climate adaptation programs at origin (e.g., resilient planting material and agroforestry), and use procurement risk tools (forward coverage/hedging and safety stock strategies) aligned to shelf-life constraints.
Labor and Human Rights HighCocoa supply chains have long-standing, well-documented exposure to child labor risks and related human-rights concerns in key producing regions. This creates material reputational and market-access risk for chocolate bars, particularly as mandatory due diligence and enforcement expectations increase in major importing jurisdictions.Implement risk-based due diligence with mapped supply chains, credible remediation pathways, and transparent reporting; prioritize long-term supplier relationships and income-supporting interventions while recognizing audit-only approaches are insufficient.
Regulatory Compliance MediumImporting markets increasingly require proof of legal and deforestation-free sourcing for cocoa-containing products, and some apply strict contaminant and labeling rules (e.g., allergens). Compliance failures can lead to shipment holds, delistings, or forced reformulation.Invest in end-to-end traceability to farm/collection point where required, maintain robust documentation and supplier verification, and design formulations and labels to meet the strictest target-market requirements.
Food Safety MediumChocolate products can face food-safety events related to pathogens (including Salmonella), allergen cross-contact, or foreign material. Because chocolate is widely distributed and often branded, recalls can be large and costly.Strengthen preventive controls (HACCP/food safety plans), allergen management, hygienic design, and finished-product controls (e.g., metal detection/X-ray), and maintain rapid traceability and recall readiness.
Logistics MediumHeat exposure in transit and storage can cause melting, deformation, and bloom, leading to customer complaints and write-offs. Disruptions in global shipping can also create inventory gaps around seasonal demand peaks.Use heat-risk routing and seasonal packaging/logistics upgrades (insulation, temperature-protected options), and plan inventory build for peak seasons with realistic lead times and contingency lanes.
Sustainability
- Deforestation and forest conversion risks associated with cocoa expansion and encroachment in Côte d'Ivoire and Ghana, driving traceability and due-diligence compliance pressure in major importing markets
- Climate change exposure (temperature and rainfall shifts) affecting cocoa yields, disease pressure, and bean quality, with global downstream impacts on chocolate costs and availability
- Smallholder farm economics and aging tree stock: replanting, productivity investments, and living income initiatives are increasingly central to sustainable supply
Labor & Social
- Child labor risk in cocoa supply chains (notably in parts of West Africa), creating reputational and compliance exposure for chocolate brands and buyers
- Low farm-gate incomes and labor availability constraints influencing on-farm practices, migration, and long-term sector resilience
- Rising expectations for supply-chain transparency, grievance mechanisms, and third-party assurance (audit limitations acknowledged by many stakeholders)
FAQ
Why is West Africa so important to the global chocolate bar supply chain?Chocolate bars depend on cocoa beans, and a large share of global cocoa production is concentrated in West Africa—especially Côte d'Ivoire and Ghana. When weather, disease pressure, or farm-level constraints affect these origins, cocoa prices and availability can shift quickly and ripple through global chocolate manufacturing and trade.
What are the most prominent sustainability and social concerns linked to chocolate bars?Key concerns center on the cocoa supply chain: deforestation and forest conversion risks in major producing areas, and child labor and wider human-rights risks in parts of cocoa production. These issues drive growing expectations for traceability, due diligence, and transparent remediation by brands, manufacturers, and buyers.
What causes chocolate bars to turn whitish or grey during storage or transport?Temperature cycling and heat exposure can destabilize the fat crystal structure in chocolate and cause fat bloom, while moisture can contribute to sugar bloom. Both issues are quality defects that often appear when logistics or storage conditions are too warm, too humid, or unstable.
Sources
Chocolate Bar Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Chocolate Bar market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, Ghana, United States, Ivory Coast, Netherlands, Nigeria, Poland, Canada, Indonesia, Italy, Belgium, Brazil, Philippines, Ecuador, Spain, Peru, Turkiye, Switzerland, Malaysia, Benin, China, Kazakhstan, Dominican Republic, Mexico, Haiti, South Korea, Guatemala, Ukraine, India, Costa Rica, Azerbaijan, South Africa, Chile, Uzbekistan, Colombia, Honduras, Bolivia, Paraguay, United Kingdom, France, United Arab Emirates, Austria, Croatia, Sweden, Romania, Czechia, Denmark, Russia, Egypt, Ireland, Hong Kong, Lithuania, Australia, Hungary, Bulgaria, Singapore, Iraq, Slovakia, Saudi Arabia, Norway, Japan, Finland, Portugal, Thailand, Israel, Serbia, Argentina, Jordan, Kuwait, Uruguay, Latvia, New Zealand, Slovenia, Greece, Bosnia and Herzegovina, Libya, Andorra, Afghanistan, Antigua and Barbuda, Albania, Armenia, Angola, Aruba, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Republic of the Congo, Cameroon, Cuba, Cape Verde, Cyprus, Dominica, Algeria, Estonia, Ethiopia, Fiji, Micronesia, Gabon, Grenada, Georgia, Gambia, Guinea, Guam, Guyana, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Comoros, Saint Kitts and Nevis, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Monaco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Papua New Guinea, Pakistan, Puerto Rico, Palestine, Qatar, San Marino, Senegal, Somalia, Suriname, South Sudan, El Salvador, Swaziland, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Vietnam, Vanuatu, Samoa, Yemen, Zambia, Zimbabwe
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