Dried Whole Chili Pepper
HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Top Exporter
2023
Top Importer
2023
Top Producer
2023
Export Value
2023
7.04BUSD
1Y +12.62%
Import Value
2023
6.90BUSD
1Y +10.81%
Production Volume
2023
5.83BKG
1Y +17.04%
Products, Suppliers and Offers for Dried Whole Chili Pepper
Take a look at our products, suppliers and offers for Dried Whole Chili Pepper.
Products
Discover Dried Whole Chili Pepper products and their specifications offered by suppliers on Tridge.
Dried Red Chillies · India
Variety: Guntur Sannam, S17 Teja, Guntur, Kashmiri, Indian Chili, Teja | Processed Style: Dried | Form & Cut: Stem Cut, Stemless, Stem, Whole | Cultivation Type: Open Field, Conventional, Organic | Packaging Type: Vacuum Packed, PP Bags (50kg), PP Bags (30kg), PP Bags (25kg), PP Bags (10kg) | Color: Dark Red, Red | Grade: High Quality, Grade A | Type: Mixed | Size: Small-Medium, Medium-Large, Large, Extra Large | Scoville Scale: Super Hot, Hot, Medium
Red Chilli Pepper · Nigeria
Variety: Piri Piri | Processed Style: Dried - Sun Dried, Dried | Packaging Type: Net bag (55 kg), PP Bags (45kg), PP Bags (40kg), PP Bags (30kg), PP Bags (25kg), PP Bags (10kg), As per customer's request | Color: Red | Grade: Export Quality, High Quality, Super Quality | Scoville Scale: Super Hot, Hot
DRIED RED CHILI · India
Processed Style: Dried - Sun Dried, Dried, Dried - VD (Vacuum Drying) | Form & Cut: Thin, Extract, Crushed, Flakes, Powder, Stem, Whole | Cultivation Type: Good Agricultural Practice, Organic | Packaging Type: As per customer's request | Color: Dark Red, Red | Grade: Export Quality, No. 1, First Quality, Excellent Quality, High Quality, Super Quality, Mature Quality, U.S. Grade A, Commercial, A | Type: Round, Mixed | Size: Caliber X, Small-Large, 40-70 mm, Medium-Large, Small, Large, Caliber 4 (>12-16 cm), Caliber 3 (>8-12 cm), Caliber 2 (>4-8 cm), Medium | Scoville Scale: Super Hot, Medium, Mild
Chili peppers · Mexico
Variety: Ancho, Guajillo, Anaheim, Habanero, Poblano, Serrano, Chipotle, Jalapeno | Processed Style: Dried | Form & Cut: Stemless, Crushed, Powder, Whole | Cultivation Type: Conventional, Non-GMO | Packaging Type: Carton Box, PP Bags, Mesh Bags | Color: Red, Green | Size: Caliber 3 (>8-12 cm), Caliber 2 (>4-8 cm), Caliber 1 (≤4 cm) | Scoville Scale: Extra Hot, Hot, Medium, Mild
Dried Red Chili · India
Variety: Red Hot, Jwala, Lantern, Guntur, Indian Variety - Desi, Unspecified, Kashmiri, Piri Piri | Processed Style: Dried - Sun Dried, Dried, Dried - VD (Vacuum Drying) | Form & Cut: Thin, Whole, Extract, Crushed, Flakes, Powder, Stem, Whole | Cultivation Type: Good Agricultural Practice, Organic | Packaging Type: Net bag (55 kg), Polystyrene Box (10kg), Vacuum Packed, Layer Packed, Carton Box (20kg), PP Bags (45kg), As per customer's request | Color: Dark Red, Red | Grade: Export Quality, No. 1, First Quality, Excellent Quality, High Quality, Super Quality, Mature Quality, U.S. Grade A, Commercial, A | Type: For Paste, Round, Mixed | Size: Caliber X, Small-Large, 40-70 mm, Medium-Large, Small, Large, Caliber 4 (>12-16 cm), Caliber 3 (>8-12 cm), Caliber 2 (>4-8 cm), Medium | Scoville Scale: Super Hot, Medium, Mild
Pepper · Nigeria
Variety: Scotch Bonnet, Piri Piri | Processed Style: Dried - Sun Dried, Dried | Form & Cut: Whole | Cultivation Type: Open Field, Non-GMO | Packaging Type: Barrels | Color: Dark Red | Grade: Ordinary Quality, High Quality, Premium Quality, A | Type: Mixed | Size: Caliber X | Scoville Scale: Super Hot, Hot, Medium
chili red pepper · Ivory Coast
Variety: Hybrid Varieties | Processed Style: Dried - Sun Dried | Form & Cut: Whole | Cultivation Type: Good Agricultural Practice, Field, Organic | Packaging Type: Jute Bag (50kg), Jute Bag (25kg) | Color: Dark Red | Grade: First Quality | Type: Mixed | Size: Caliber X | Scoville Scale: Super Hot, Extra Hot
Premium Suppliers
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Basic Suppliers
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