Scientific Name
Solanum lycopersicum
Top Producer
Top Exporter
Top Importer
United States
Real-time Price help
Jun 19
Oct 19
Production Volume
176.82M tons
Export Value
Market Intelligence of Tomato

Overview of Global Tomato Market

Featured below is a detailed overview of the global Tomato market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more
Production Volume
Production Share
1-Year Growth in Production
Production Price
Last Reported Year
1-Year Change in Production Price
Export Value in 2018
Share in Export
1-Year Growth in Value
Trend Since 2018
Wholesale Price(USD)
Last Month

Real-time Wholesale Market Prices of Tomato

Global Average Price


USD per kg
Last week
Last month
Last year
  • Last updated on Oct 20
Wholesale Price Trend of Tomato

Top Producing Countries of Tomato

Total Production Volume


Metric Ton
Last year
Last 3 year
Last 5 year
  • Reported for year 2016
Market Concentration


Global Tomato Production Trend
Production Volume
in 2018
Rank in
Production Volume
Production Price Range For Last 5 Years
$ 0.00
$ 1.00
$ 2.00
$ 3.00
$ 4.00
$ 5.00
Unit: USD/ton

Overview of Global Tomato Trade

Note that this information and related analysis is based on the statistics of HS code 070200 (Tomatoes, fresh or chilled). Please visit the HS code page for more detailed information. You may also want to see all related HS codes of Tomato.

Market Details of Tomato

B2B Channel
Tomatoes are mainly eaten raw (for fresh consumption, in salads and starters).
Tomatoes are also processed industrially to produce tomato puree, tomato paste, peeled tomatoes, canned tomatoes, tomato chutney, tomato ketchup and tomato juice.
Temperature Rel. humidity Max. duration of storage Source
10 - 12°C 85% approx. 14 days [1]
10°C 80 - 85% 8 - 10 days [2]
8 - 10°C 80 - 85% 7 - 14 days [5]

Designation Temperature Rel. humidity O2 CO2 Suitability for controlled atmosphere
green, unripe tomatoes 12.8 - 14.4°C 90 - 95% 3 - 5% 0% good
pink tomatoes 10.0 - 11.1°C 90 - 95% 3 - 5% 0 - 3% good


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Other Intelligences in Other Vegetable

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