Market Intelligence of Tomato
Intelligence

Tomato

Market Intelligence of Tomato
Scientific Name
Solanum lycopersicum
Top Producer
China
Top Exporter
Mexico
Top Importer
United States
Real-time Price
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Learn about the current and historical daily wholesale & production market prices of Tomato by country.
Sep 18
Jan 19
$1.3 / kg
+4.82%(Monthly)
Production Volume
1997
2016
176.8M tons
+1.68%(Yearly)
Export Value
1997
2016
$9.9B
+1.96%(Yearly)

Overview of Global Tomato Market

Featured below is a detailed overview of the global Tomato market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more

Top Producing Countries of Tomato

Global Tomato Production Trend

Top 5
Top 10
Top 20

Overview of Global Tomato Trade

Note that this information and related analysis is based on the statistics of HS code 070200 (Tomatoes, fresh or chilled). Please visit the HS code page for more detailed information. You may also want to see all related HS codes of Tomato.

Market Details of Tomato

Usages

B2B Channel
Tomatoes are mainly eaten raw (for fresh consumption, in salads and starters). Tomatoes are also processed industrially to produce tomato puree, tomato paste, peeled tomatoes, canned tomatoes, tomato chutney, tomato ketchup and tomato juice.

Storage

Temperature
Temperature Rel. humidity Max. duration of storage Source
10 - 12°C 85% approx. 14 days [1]
10°C 80 - 85% 8 - 10 days [2]
8 - 10°C 80 - 85% 7 - 14 days [5]


Designation Temperature Rel. humidity O2 CO2 Suitability for controlled atmosphere
green, unripe tomatoes 12.8 - 14.4°C 90 - 95% 3 - 5% 0% good
pink tomatoes 10.0 - 11.1°C 90 - 95% 3 - 5% 0 - 3% good


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