Intelligence
Tomato
Scientific Name
Solanum lycopersicum
Top Producer
China
Top Exporter
Mexico
Top Importer
United States
Real-time Price help
Apr 19
Aug 19
$1.0
+0.9%MonthlyProduction Volume
1997
2016
176.82M tons
+1.7%YearlyExport Value
1997
2016
$9.90B
+2.0%Yearly
Overview of Global Tomato Market
Featured below is a detailed overview of the global Tomato market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more
Country
Rank
Production Volume
Production Share
1-Year Growth in Production
Production Price
Last Reported Year
1-Year Change in Production Price
Export Value in 2016
Share in Export
1-Year Growth in Value
Trend Since 2016
Wholesale Price(USD)
Last Month
Real-time Wholesale Market Prices of TomatoWarningBeta
Real-time Wholesale Market Prices of Tomato
WarningBeta
Global Average Price
$1.04
USD per kg
Yesterday
-0.7%
Last week
+11.5%
Last month
+0.9%
Last year
+6.6%
- Last updated on Aug 24
Wholesale Price Trend of Tomato
Top Producing Countries of Tomato
Total Production Volume
176.82M
Metric Ton
Last year
+1.7%
Last 3 year
+7.3%
Last 5 year
+11.0%
- Reported for year 2016
Market Concentration
13.07%
Medium
- The Herfindahl Hirschman (HH) Index is a measure of market concentration.
- A higher concentration means production is dominated by a few countries.
Global Tomato Production Trend
Country
Production Volume
in 2016
Rank in
Production Volume
Production Price Range For Last 5 Years
$ 0.00
$ 1.00
$ 2.00
$ 3.00
$ 4.00
$ 5.00
Unit: USD/ton
Suppliers of Tomato
Registered Suppliers For
Tomato
9,758
China
11.63%
India
10.53%
Turkey
8.49%
Italy
5.69%
Egypt
4.35%
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Overview of Global Tomato Trade
Note that this information and related analysis is based on the statistics of HS code 070200 (Tomatoes, fresh or chilled). Please visit the HS code page for more detailed information. You may also want to see all related HS codes of Tomato.
HS Codes of Tomato
Local Varieties & Cultivars of Tomato
Market Details of Tomato
Usages
B2B Channel
Tomatoes are mainly eaten raw (for fresh consumption, in salads and starters).
Tomatoes are also processed industrially to produce tomato puree, tomato paste, peeled tomatoes, canned tomatoes, tomato chutney, tomato ketchup and tomato juice.
Tomatoes are also processed industrially to produce tomato puree, tomato paste, peeled tomatoes, canned tomatoes, tomato chutney, tomato ketchup and tomato juice.
Storage
Temperature
| Temperature | Rel. humidity | Max. duration of storage | Source |
|---|---|---|---|
| 10 - 12°C | 85% | approx. 14 days | [1] |
| 10°C | 80 - 85% | 8 - 10 days | [2] |
| 8 - 10°C | 80 - 85% | 7 - 14 days | [5] |
| Designation | Temperature | Rel. humidity | O2 | CO2 | Suitability for controlled atmosphere |
|---|---|---|---|---|---|
| green, unripe tomatoes | 12.8 - 14.4°C | 90 - 95% | 3 - 5% | 0% | good |
| pink tomatoes | 10.0 - 11.1°C | 90 - 95% | 3 - 5% | 0 - 3% | good |
Usages
Storage
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