Intelligence

Tomato

Market Intelligence of Tomato
Scientific Name
Solanum lycopersicum
Top Producer
China
Top Exporter
Mexico
Top Importer
United States
Real-time Price help
Nov 18
Mar 19
$1.4
-Monthly
Production Volume
1997
2016
176.82M tons
+1.7%Yearly
Export Value
1997
2016
$9.90B
+2.0%Yearly

Overview of Global Tomato Market

Featured below is a detailed overview of the global Tomato market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more

Real-time Wholesale Market Prices of Tomato
WarningBeta

Global Average Price

$1.42

USD per kg
Yesterday
-
Last week
-4.9%
Last month
-
Last year
-2.5%
  • Last updated on Mar 20

Price Volatility

+8.67%

8.7%
Medium
  • The Coefficient of Variance measures the volatility of price trends. The higher this value becomes, the more volatile its trend is.

Wholesale Price Trend of Tomato

Top 5
Top 10
Top 20

Top Producing Countries of Tomato

Total Production Volume

176.82M

Metric Ton
Last year
+1.7%
Last 3 year
+7.3%
Last 5 year
+11.0%
  • Reported for year 2016

Market Concentration

13.07%

Medium

Global Tomato Production Trend

Top 5
Top 10
Top 20
Country
Production Volume
in 2016
Rank in
Production Volume
Production Price Range For Last 5 Years
China
56,308,914
1
India
18,399,000
2
United States
13,038,410
3
Turkey
12,600,000
4
Egypt
7,943,285
5
$ 0.00
$ 400.00
$ 800.00
$ 1.20K
$ 1.60K
$ 2.00K
Unit: USD/ton

Suppliers of Tomato

Registered Suppliers For
Tomato
9,758
Learn more about
China
11.63%
India
10.53%
Turkey
8.49%
Italy
5.69%
Egypt
4.35%
The quotation & supplier information is only accessible to those Tridge members who request us quotation. Simply let us know what you are looking for.
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Season of Tomato

No seasonality data
As of now, there are no countries available.

Market Details of Tomato

Usages

B2B Channel
Tomatoes are mainly eaten raw (for fresh consumption, in salads and starters).
Tomatoes are also processed industrially to produce tomato puree, tomato paste, peeled tomatoes, canned tomatoes, tomato chutney, tomato ketchup and tomato juice.

Storage

Temperature
Temperature Rel. humidity Max. duration of storage Source
10 - 12°C 85% approx. 14 days [1]
10°C 80 - 85% 8 - 10 days [2]
8 - 10°C 80 - 85% 7 - 14 days [5]


Designation Temperature Rel. humidity O2 CO2 Suitability for controlled atmosphere
green, unripe tomatoes 12.8 - 14.4°C 90 - 95% 3 - 5% 0% good
pink tomatoes 10.0 - 11.1°C 90 - 95% 3 - 5% 0 - 3% good


Quality Attributes

Transportation Quality
Quality and suitability for transport are assessed on the basis of the following criteria. Tomatoes must be sound, clean, fresh, undamaged, free of foreign odors and flavors and free of abnormal moisture. Round, smooth varieties must be of uniform size and ripeness. They must be of a firm consistency and free from hard tops and unripe areas and have no empty seed chambers.
Organoleptic testing: tomatoes exhibit a satisfactorily firm consistency if they are not deformed at all by cutting with a sharp knife at right angles to the placenta and the content of the seed chambers does not ooze out. Hard tops are present if finger pressure on the stem-end indicates hardening of the flesh of the fruit (pulp) over clearly defined areas generally green in color

Packaging Methods

Transportation Packaging
Tomatoes are packaged in open and closed fruit crates (tomato crates), tubs, cartons, trays and jointed boxes. Sometimes they are carefully arranged, sometimes randomly bulk-packed. Broken, damaged and damp packages must be rejected.
Usages
Storage
Quality Attributes
Packaging Methods

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