Intelligence

Tomato

Scientific Name

Solanum lycopersicum

Top Producer

China

Top Exporter

Mexico

Top Importer

United States

Real-time Price

$5.6

-2.3%Monthly

Production Volume

176.82M tons

+1.7%Yearly

Export Value

$10.06B

+0.9%Yearly

Overview of Global Tomato Market

Featured below is a detailed overview of the global Tomato market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more

Country

Rank

Production Volume

Production Share

1-Year Growth in Production

Production Price

Last Reported Year

1-Year Change in Production Price

Export Value in 2018

Share in Export

1-Year Growth in Value

Trend Since 2018

Wholesale Price(USD)

Last Month

Real-time Wholesale Market Prices of Tomato
WarningBeta

Global Average Price

$5.63

USD per kg

Yesterday

-0.5%

Last week

+1.9%

Last month

-2.3%

Last year

+370.0%

Last updated on Dec 15

See more information about the global Tomato market

Top Producing Countries of Tomato

Total Production Volume

176.82M

Metric Ton

Last year

+1.7%

Last 3 year

+7.3%

Last 5 year

+11.0%

Reported for year 2016

Market Concentration

13.07%

Medium

The Herfindahl Hirschman (HH) Index is a measure of market concentration.
A higher concentration means production is dominated by a few countries.

Global Tomato Production Trend

Country

Production Volume

in 2018

Rank in

Production Volume

Production Price Range For Last 5 Years

$ 0.00

$ 1.00

$ 2.00

$ 3.00

$ 4.00

$ 5.00

Unit: USD/ton

See more information about the global Tomato productions

Overview of Global Tomato Trade

Note that this information and related analysis is based on the statistics of HS code 070200 (Tomatoes, fresh or chilled). Please visit the HS code page for more detailed information. You may also want to see all related HS codes of Tomato.

See more details about the global Tomato exports

See more details about the global Tomato imports

HS Codes of Tomato

See more details about the HS codes of Tomato

Local Varieties & Cultivars of Tomato

See more details about the local varieties & cultivars of Tomato

Season of Tomato

No seasonality data

See more details about the season of Tomato

Market Details of Tomato

Usages

B2B Channel

Tomatoes are mainly eaten raw (for fresh consumption, in salads and starters).
Tomatoes are also processed industrially to produce tomato puree, tomato paste, peeled tomatoes, canned tomatoes, tomato chutney, tomato ketchup and tomato juice.

Storage

Temperature

Temperature	Rel. humidity	Max. duration of storage	Source
10 - 12°C	85%	approx. 14 days	[1]
10°C	80 - 85%	8 - 10 days	[2]
8 - 10°C	80 - 85%	7 - 14 days	[5]

Designation	Temperature	Rel. humidity	O₂	CO₂	Suitability for controlled atmosphere
green, unripe tomatoes	12.8 - 14.4°C	90 - 95%	3 - 5%	0%	good
pink tomatoes	10.0 - 11.1°C	90 - 95%	3 - 5%	0 - 3%	good

See more details about the market details of Tomato

Usages

Storage

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