Intelligence

Tomato

Scientific Name
Solanum lycopersicum
Top Producer
China
Top Exporter
Mexico
Top Importer
United States
Real-time Price help
Apr 19
Aug 19
$1.0
+0.9%Monthly
Production Volume
1997
2016
176.82M tons
+1.7%Yearly
Export Value
1997
2016
$9.90B
+2.0%Yearly
Market Intelligence of Tomato

Overview of Global Tomato Market

Featured below is a detailed overview of the global Tomato market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more
Country
Rank
Production Volume
Production Share
1-Year Growth in Production
Production Price
Last Reported Year
1-Year Change in Production Price
Export Value in 2016
Share in Export
1-Year Growth in Value
Trend Since 2016
Wholesale Price(USD)
Last Month

Real-time Wholesale Market Prices of Tomato
WarningBeta

Global Average Price

$1.04

USD per kg
Yesterday
-0.7%
Last week
+11.5%
Last month
+0.9%
Last year
+6.6%
  • Last updated on Aug 24
Wholesale Price Trend of Tomato

Top Producing Countries of Tomato

Total Production Volume

176.82M

Metric Ton
Last year
+1.7%
Last 3 year
+7.3%
Last 5 year
+11.0%
  • Reported for year 2016
Market Concentration

13.07%

Medium
Global Tomato Production Trend
Country
Production Volume
in 2016
Rank in
Production Volume
Production Price Range For Last 5 Years
$ 0.00
$ 1.00
$ 2.00
$ 3.00
$ 4.00
$ 5.00
Unit: USD/ton

Suppliers of Tomato

Registered Suppliers For
Tomato
9,758
China
11.63%
India
10.53%
Turkey
8.49%
Italy
5.69%
Egypt
4.35%
Simply let us know what you are looking for and we will use our global network of local professionals, and extensive market data & intelligences to reach out to reliable suppliers in different countries.

Overview of Global Tomato Trade

Note that this information and related analysis is based on the statistics of HS code 070200 (Tomatoes, fresh or chilled). Please visit the HS code page for more detailed information. You may also want to see all related HS codes of Tomato.

Market Details of Tomato

Usages
B2B Channel
Tomatoes are mainly eaten raw (for fresh consumption, in salads and starters).
Tomatoes are also processed industrially to produce tomato puree, tomato paste, peeled tomatoes, canned tomatoes, tomato chutney, tomato ketchup and tomato juice.
Storage
Temperature
Temperature Rel. humidity Max. duration of storage Source
10 - 12°C 85% approx. 14 days [1]
10°C 80 - 85% 8 - 10 days [2]
8 - 10°C 80 - 85% 7 - 14 days [5]


Designation Temperature Rel. humidity O2 CO2 Suitability for controlled atmosphere
green, unripe tomatoes 12.8 - 14.4°C 90 - 95% 3 - 5% 0% good
pink tomatoes 10.0 - 11.1°C 90 - 95% 3 - 5% 0 - 3% good


Usages
Storage

Looking for best price & reliable suppliers of Tomato products?

Simply let us know what you are looking for and we will use our global network of local professionals, and extensive market data & intelligences to reach out to reliable suppliers in different countries.

Other Intelligences in Other Vegetable

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