Featured below is a detailed overview of the global Garlic market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more
Garlic serves as a spice in particular for seasoning meat, sausage products and soups and is also used for pharmaceutical purposes due to its health-promoting and disinfecting action when applied externally. Garlic is also further processed industrially into dry products, such as slices, granules or powder, or by distillation to produce garlic oil.
Dry garlic may be kept for 6 - 7 months at temperatures of 0 - 1°C and 65 - 70% relative humidity.
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