Intelligence

Garlic

Market Intelligence of Garlic
Scientific Name
Allium sativum
Top Producer
China
Top Exporter
China
Top Importer
Indonesia
Real-time Price help
Nov 18
Mar 19
$2.1
+4.8%Monthly
Production Volume
1997
2016
26.57M tons
-Yearly
Export Value
1997
2016
$3.84B
+40.8%Yearly

Overview of Global Garlic Market

Featured below is a detailed overview of the global Garlic market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more

Real-time Wholesale Market Prices of Garlic
WarningBeta

Global Average Price

$2.14

USD per kg
Yesterday
-
Last week
+2.0%
Last month
+4.8%
Last year
-14.2%
  • Last updated on Mar 20

Price Volatility

+9.90%

9.9%
Medium
  • The Coefficient of Variance measures the volatility of price trends. The higher this value becomes, the more volatile its trend is.

Wholesale Price Trend of Garlic

Top 5
Top 10
Top 20

Top Producing Countries of Garlic

Total Production Volume

26.57M

Metric Ton
Last year
-
Last 3 year
+9.6%
Last 5 year
+15.1%
  • Reported for year 2016

Market Concentration

64.01%

Very High

Global Garlic Production Trend

Top 5
Top 10
Top 20
Country
Production Volume
in 2016
Rank in
Production Volume
Production Price Range For Last 5 Years
China
21,197,131
1
India
1,400,000
2
Bangladesh
381,851
3
Egypt
280,216
4
South Korea
275,549
5
$ 0.00
$ 2.00K
$ 4.00K
$ 6.00K
$ 8.00K
$ 10.00K
Unit: USD/ton

Suppliers of Garlic

Registered Suppliers For
Garlic
5,354
Learn more about
China
22.64%
India
16.6%
Cameroon
11.34%
Nigeria
6.39%
Egypt
4.5%
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Season of Garlic

No seasonality data
As of now, there are no countries available.

Market Details of Garlic

Usages

B2B Channel
Garlic serves as a spice in particular for seasoning meat, sausage products and soups and is also used for pharmaceutical purposes due to its health-promoting and disinfecting action when applied externally.
Garlic is also further processed industrially into dry products, such as slices, granules or powder, or by distillation to produce garlic oil.

Storage

Temperature
Dry garlic may be kept for 6 - 7 months at temperatures of 0 - 1°C and 65 - 70% relative humidity.

Quality Attributes

Transportation Quality
On acceptance of a consignment, care must be taken to ensure that the product is dry. Garlic must not be wet or covered with condensation; instead, it must be dry and parchment-like. The stems, the outer bulb skin and the skin around the individual garlic cloves must be completely dry
Transportation Quality
On acceptance of a consignment, care must be taken to ensure that the product is dry. Garlic must not be wet or covered with condensation; instead, it must be dry and parchment-like. The stems, the outer bulb skin and the skin around the individual garlic cloves must be completely dry

Packaging Methods

Transportation Packaging
Garlic is packaged, among other things, in wooden jointed boxes (17 kg) [1] and in 25 kg jute bags, baskets or chip baskets.

Marking of packages
Keep dry
Keep away
from heat
(solar radiation)
Transportation Packaging
Garlic is packaged, among other things, in wooden jointed boxes (17 kg) [1] and in 25 kg jute bags, baskets or chip baskets.

Marking of packages
Keep dry
Keep away
from heat
(solar radiation)
Usages
Storage
Quality Attributes
Packaging Methods

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