Sub Product
Aged Parmesan Cheese, Grated Parmesan Cheese, Whole Wheel Parmesan Cheese
Derived Products
Parmesan Peppercorn Dressing, Pesto, Alfredo Sauce, Caesar Dressing
Raw Materials
Cow Milk
HS Code
040690
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Parmesan Cheese market coverage spans 140 countries.
- 478 exporter companies and 507 importer companies are indexed in the global supply chain intelligence network for this product.
- 4,095 supplier-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Parmesan Cheese
Analyze 4,095 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Parmesan Cheese.
Parmesan Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Parmesan Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Parmesan Cheese: Denmark (+24.7%), Germany (+24.5%), Netherlands (+21.2%).
Parmesan Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Parmesan Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Parmesan Cheese transaction unit prices: Spain (16.94 USD / kg), France (15.71 USD / kg), Germany (15.57 USD / kg), Denmark (15.33 USD / kg), Costa Rica (15.31 USD / kg), 11 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | -1.5% | 1,817 | 9.30 USD / kg (321,893.695 kg) | 11.55 USD / kg (317,895.271 kg) | 9.21 USD / kg (560,113.548 kg) | 9.42 USD / kg (617,687.706 kg) | 9.48 USD / kg (369,555.825 kg) | 9.64 USD / kg (530,990.474 kg) | ||||||
| Italy | +7.1% | 1,541 | 14.82 USD / kg (305,148.729 kg) | 15.06 USD / kg (377,609.952 kg) | 13.71 USD / kg (721,276.73 kg) | 13.02 USD / kg (528,056.554 kg) | 13.00 USD / kg (390,019.79 kg) | 10.80 USD / kg (545,789.892 kg) | ||||||
| Australia | -8.7% | 89 | 11.25 USD / kg (75,912 kg) | 13.68 USD / kg (14,096 kg) | 9.38 USD / kg (78,729.3 kg) | 8.28 USD / kg (34,192.6 kg) | 10.74 USD / kg (1,392 kg) | 12.98 USD / kg (13,832 kg) | ||||||
| Denmark | +24.7% | 42 | 7.04 USD / kg (56,492.3 kg) | 12.91 USD / kg (3,578.19 kg) | 15.89 USD / kg (48,448.23 kg) | 17.19 USD / kg (1,166.14 kg) | 12.39 USD / kg (25,830.25 kg) | 15.33 USD / kg (74,921.911 kg) | ||||||
| New Zealand | -1.8% | 28 | 8.60 USD / kg (5,040 kg) | 8.60 USD / kg (10,080 kg) | - (-) | 7.66 USD / kg (21,192.55 kg) | 8.70 USD / kg (10,080 kg) | 9.05 USD / kg (16,884.58 kg) | ||||||
| Lithuania | -17.2% | 10 | 6.85 USD / kg (22,496.25 kg) | 6.85 USD / kg (22,499.369 kg) | 6.84 USD / kg (44,195.57 kg) | 6.83 USD / kg (20,249.17 kg) | 6.86 USD / kg (22,497.189 kg) | 9.63 USD / kg (436.8 kg) | ||||||
| Costa Rica | -0.0% | 173 | - (-) | - (-) | 16.50 USD / kg (5,004.69 kg) | 15.32 USD / kg (2,627.48 kg) | 15.16 USD / kg (3,645.74 kg) | 15.31 USD / kg (3,821.2 kg) | ||||||
| Switzerland | -3.8% | 49 | 2.00 USD / kg (14,020.16 kg) | 13.37 USD / kg (8,358.13 kg) | 16.35 USD / kg (14,924.4 kg) | 2.00 USD / kg (3,462.25 kg) | 15.31 USD / kg (9,833.24 kg) | - (-) | ||||||
| South Africa | +15.8% | 45 | - (-) | 18.08 USD / kg (33.762 kg) | 15.56 USD / kg (45.449 kg) | 18.22 USD / kg (50.261 kg) | 8.91 USD / kg (152.382 kg) | 10.88 USD / kg (31.236 kg) | ||||||
| Malaysia | -2.4% | 43 | 10.30 USD / kg (1,996.8 kg) | - (-) | 10.17 USD / kg (3,273.6 kg) | 10.68 USD / kg (10,865.6 kg) | 11.28 USD / kg (1,017.6 kg) | - (-) |
Parmesan Cheese Global Supply Chain Coverage
985 companies
478 exporters and 507 importers are mapped for Parmesan Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Parmesan Cheese, benchmark reach, and prioritize outreach by market.
Parmesan Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
478 exporter companies are mapped in Tridge Supply Chain Intelligence for Parmesan Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Parmesan Cheese Verified Export Suppliers and Premium Partners
1 premium Parmesan Cheese suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Consorzio Gourm.it
Italy
Food ManufacturingBeverage ManufacturingFood WholesalersBrokers And Trade Agencies
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Parmesan Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 478 total exporter companies in the Parmesan Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Canada)
Latest Export Transaction: 2025-10-09
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Chile)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Argentina
Supplying Products: Parmesan Cheese, Aged Parmesan Cheese
(United Kingdom)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Netherlands)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-01-08
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Netherlands)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Parmesan Cheese, Grated Parmesan Cheese
Parmesan Cheese Global Exporter Coverage
478 companies
Exporter company count is a key signal for Parmesan Cheese supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Parmesan Cheese opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Parmesan Cheese (HS Code 040690) in 2024
For Parmesan Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 737,774,138.112 kg | 4,211,116,497.527 USD |
| 2 | Italy | 217,024,720 kg | 2,609,661,122.166 USD |
| 3 | Germany | 417,419,804 kg | 2,222,965,223.524 USD |
| 4 | Ireland | 247,445,587.313 kg | 1,223,545,693.976 USD |
| 5 | Greece | 122,656,101 kg | 1,038,059,425.26 USD |
| 6 | United States | 207,838,543 kg | 1,011,187,018 USD |
| 7 | Denmark | 153,793,228.112 kg | 835,721,785.979 USD |
| 8 | New Zealand | 190,258,902 kg | 835,285,954.083 USD |
| 9 | United Kingdom | 125,057,873.196 kg | 776,890,017.793 USD |
| 10 | Switzerland | 58,265,847.154 kg | 723,115,600.317 USD |
Parmesan Cheese Export Trade Flow and Partner Country Summary
Track Parmesan Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Parmesan Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
507 importer companies are mapped for Parmesan Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Parmesan Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 507 total importer companies tracked for Parmesan Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Sri Lanka)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 2
Industries: Food WholesalersOthers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2025-12-05
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-05-04
Industries: Food Manufacturing
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Alcohol WholesalersFood WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-07
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Cambodia)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
507 companies
Importer company count highlights the current depth of demand-side visibility for Parmesan Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active Parmesan Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Parmesan Cheese (HS Code 040690) in 2024
For Parmesan Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 658,577,513.513 kg | 4,538,749,778.826 USD |
| 2 | United States | 178,906,040 kg | 1,739,637,367 USD |
| 3 | Italy | 297,408,611.598 kg | 1,599,338,980.795 USD |
| 4 | United Kingdom | 193,337,480.082 kg | 1,354,394,600.133 USD |
| 5 | Belgium | 211,969,819.717 kg | 1,243,683,094.066 USD |
| 6 | Netherlands | 229,704,270.691 kg | 1,117,060,884.598 USD |
| 7 | Japan | 169,667,027 kg | 807,930,850.88 USD |
| 8 | Mexico | 128,840,000.239 kg | 655,432,899 USD |
| 9 | Greece | 120,254,871 kg | 616,495,637.156 USD |
| 10 | Sweden | 106,892,643.532 kg | 580,636,401.796 USD |
Parmesan Cheese Import Trade Flow and Origin Country Summary
Analyze Parmesan Cheese origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Parmesan Cheese
Parmesan Cheese Monthly Wholesale Supplier Price Summary by Country
Monthly Parmesan Cheese wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Parmesan Cheese wholesale unit prices: Italy (16.92 USD / kg), Ukraine (5.31 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | 16.62 USD / kg | 16.46 USD / kg | 16.94 USD / kg | 16.62 USD / kg | 16.56 USD / kg | 16.92 USD / kg | ||||||
| Brazil | 14.74 USD / kg | 14.90 USD / kg | 14.60 USD / kg | 15.64 USD / kg | - | - | ||||||
| Ukraine | 5.23 USD / kg | 5.43 USD / kg | 5.53 USD / kg | 5.39 USD / kg | 5.41 USD / kg | 5.31 USD / kg |
Parmesan Cheese Wholesale Price Competitiveness by Major Exporting Countries
Compare Parmesan Cheese wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
Latest Parmesan Cheese Wholesale Export Price Updates
Use the latest 5 Parmesan Cheese wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | Пар***** ******* ******* ** **** *** * ***** * ******* **** | 3.10 USD / kg | |
| 2026-06-01 | Пар***** ****** **** ** ***** *** * ******* ***** * ******* **** | 4.72 USD / kg | |
| 2026-06-01 | Пар***** ****** ******** ***** *** ** ***** *** * ***** * ******* **** | 1.70 USD / kg | |
| 2026-06-01 | Пар***** ****** *** ** ***** *** * ***** * ******* **** | 2.78 USD / kg | |
| 2026-06-01 | Пар***** ****** ******** ***** *** ** ***** *** * ***** * ******* **** | 1.67 USD / kg |
Classification
Product TypeProcessed Food
Product FormAged Hard Cheese (block/wedge; grated/powdered)
Industry PositionValue-Added Dairy Product
Market
Parmesan cheese is a globally traded aged, hard grating cheese category anchored by premium EU PDO products (notably Parmigiano Reggiano) alongside widely produced “parmesan”-style cheeses. In trade statistics, grated or powdered cheese (HS 040620) is a practical proxy for a major internationally traded form that includes parmesan-type uses, with the Netherlands, Italy, and the United States among the leading exporters in 2023. Major import markets for HS 040620 in 2023 include France, Mexico, Germany, China, the Netherlands, and the United Kingdom. Demand is supported by steady household use (grated topping) and by foodservice/industrial ingredient demand, while labeling rules and GI enforcement create meaningful cross-market differences in what can be sold as “Parmesan.”
Major Producing Countries
- ItalyOrigin of Parmigiano Reggiano (PDO) production; long-aged hard grating cheese tradition and export-oriented supply.
- NetherlandsMajor exporter in HS 040620 trade statistics; also functions as a major EU processing and distribution hub for grated/powdered cheese flows.
- United StatesLarge-scale domestic production of parmesan-style and grated cheese products; also a major exporter in HS 040620.
- FranceSignificant producer and the largest importer in HS 040620 trade statistics (reflecting both consumption and intra-EU supply chains).
- New ZealandAmong major exporters in HS 040620 trade statistics, indicating material production/processing capacity for grated/powdered cheese exports.
Major Exporting Countries
- NetherlandsTop exporter for HS 040620 (grated or powdered cheese) in 2023 (UN Comtrade via WITS).
- ItalyTop exporter for HS 040620 in 2023; also the origin for PDO Parmigiano Reggiano-linked trade.
- United StatesTop exporter for HS 040620 in 2023 (UN Comtrade via WITS).
- New ZealandTop exporter for HS 040620 in 2023 (UN Comtrade via WITS).
- FranceTop exporter for HS 040620 in 2023 (UN Comtrade via WITS).
- BelgiumTop exporter for HS 040620 in 2023 (UN Comtrade via WITS).
Major Importing Countries
- FranceTop importer for HS 040620 (grated or powdered cheese) in 2023 (UN Comtrade via WITS).
- MexicoTop importer for HS 040620 in 2023 (UN Comtrade via WITS).
- GermanyTop importer for HS 040620 in 2023 (UN Comtrade via WITS).
- ChinaTop importer for HS 040620 in 2023 (UN Comtrade via WITS).
- NetherlandsTop importer for HS 040620 in 2023; reflects hub-and-spoke EU distribution and processing flows (UN Comtrade via WITS).
- United KingdomAmong top importers for HS 040620 in 2023 (UN Comtrade via WITS).
- BelgiumAmong top importers for HS 040620 in 2023 (UN Comtrade via WITS).
Specification
Major VarietiesParmigiano Reggiano (PDO), Grana Padano (PDO), Parmesan / Regianno-style hard grating cheese (non-PDO, market-specific definitions)
Physical Attributes
- Hard, brittle rind; granular texture; grates readily
- Distinct savory/umami profile that intensifies with maturation
- Low-moisture, extra-hard structure suited to shaving and grating
Compositional Metrics
- For “Parmesan and reggiano cheese” under US FDA standard of identity (21 CFR 133.165): moisture not more than 32% and milkfat in solids not less than 32%
- For “Parmesan and reggiano cheese” under US FDA standard of identity (21 CFR 133.165): cured for not less than 10 months
- For Parmigiano Reggiano: minimum maturation time is 12 months (as stated by the Parmigiano Reggiano Consortium)
Grades
- EU quality and origin protection via PDO rules for Parmigiano Reggiano and Grana Padano (labeling and compliance tied to approved specifications)
- United States: FDA standards of identity for “Parmesan and reggiano cheese” (21 CFR 133.165) and “Grated cheeses” optional ingredients (21 CFR 133.146)
Packaging
- Whole wheels for maturation and wholesale channels (PDO supply chains commonly trade as wheels before portioning)
- Vacuum-packed wedges/blocks for retail and foodservice
- Grated or powdered formats in pouches or rigid shaker containers for retail and foodservice
ProcessingLong maturation concentrates flavor and reduces moisture, making the product well-suited for grating and as a flavoring/seasoning ingredientGrated/powdered forms increase surface area, raising sensitivity to humidity pickup (caking) and oxidation relative to intact wedges
Supply Chain
Value Chain
- Milk collection and quality screening -> starter culture and rennet coagulation -> curd cutting/cooking -> molding/pressing -> brining/salting -> long maturation (aging) -> grading/inspection (PDO contexts) -> portioning and/or grating -> packaging -> chilled distribution
Demand Drivers
- Everyday culinary use as a grated topping and seasoning in home cooking
- Foodservice demand for consistent grating cheese performance in pasta, pizza, and baked dishes
- Premiumization and provenance-driven demand for PDO Parmigiano Reggiano and similar certified-origin hard cheeses
- Industrial ingredient demand for grated/powdered cheese in prepared foods and snacks
Temperature
- Refrigerated storage and moisture control are commonly used to slow surface mold growth and quality loss, especially for cut portions and grated/powdered forms
- Grated/powdered formats are more sensitive to humidity exposure (caking) after opening, increasing the importance of tight resealing and dry storage conditions
Atmosphere Control
- Vacuum packaging and/or modified-atmosphere packaging are commonly used for wedges/blocks to slow mold growth and oxidation while maintaining texture
Shelf Life
- Sealed, aged hard cheese typically has a relatively long shelf life compared with fresh dairy, but quality can degrade after opening due to surface drying and mold
- Grated/powdered formats generally have higher quality sensitivity after opening due to increased surface area (caking and aroma loss risk)
Risks
Regulatory Compliance HighGeographical indication (GI) and labeling rules can directly disrupt trade: in the European Union, “Parmesan” is treated as an evocation of the PDO “Parmigiano Reggiano,” increasing the risk of relabeling, delisting, or enforcement actions for products marketed under non-compliant names. This creates a structural trade friction between markets where “parmesan” is treated as generic and markets where it is tied to protected origin rules.Manage SKUs by destination market: implement GI-aware labeling, maintain documentation of origin/spec compliance for PDO claims, and use legally acceptable naming for non-PDO parmesan-style products in GI-enforcing jurisdictions.
Food Fraud MediumPremium parmesan-positioned products (especially PDO-linked) face ongoing authenticity and misrepresentation risks in international channels, including substitution and misleading origin cues, which can trigger enforcement actions and reputational damage.Strengthen traceability (lot-level), use supplier approval and audits for grated inputs, and adopt authentication/verification practices aligned with PDO consortia and buyer programs.
Animal Health MediumCattle disease outbreaks and associated veterinary restrictions can reduce milk availability and/or trigger trade controls affecting dairy product movements, with downstream impacts on production costs and export continuity.Diversify sourcing origins, maintain contingency inventory for grated/powdered inputs, and monitor veterinary and border-control advisories in major supplying regions.
Price Volatility MediumMilk, energy, and feed cost volatility can materially impact production economics for aged hard cheeses, where long maturation ties up working capital and inventory for extended periods.Use longer-term milk and energy procurement strategies where feasible, optimize inventory aging mix, and hedge exposure via diversified product forms (wheel, wedge, grated) and customer segments.
Sustainability
- Greenhouse gas emissions footprint from dairy production (enteric methane) and manure management
- Energy demand and facility footprint associated with long maturation (aging) periods for premium hard cheeses
- Packaging waste and recyclability challenges for multi-material packs used for grated cheese convenience formats
Labor & Social
- Worker safety and labor conditions in dairy farming and cheese processing facilities (including seasonal and migrant labor reliance in some producing regions)
- Animal welfare scrutiny in dairy supply chains influencing buyer requirements and reputational risk
FAQ
What is the difference between Parmigiano Reggiano and “Parmesan”?Parmigiano Reggiano is a specific protected-origin cheese made under a formal production specification and consortium controls, with a stated minimum maturation time of 12 months. “Parmesan” is often used more generically in some markets for parmesan-style hard grating cheeses that can be produced outside the PDO area and may follow different standards depending on the country.
Why can the name “Parmesan” be restricted in Europe?EU case law treats “Parmesan” as an evocation of the protected designation of origin (PDO) “Parmigiano Reggiano,” meaning the term is protected against misuse, imitation, or evocation under EU GI rules. As a result, using “Parmesan” on non-compliant products can create labeling and enforcement risk in EU markets.
Under U.S. rules, what defines “Parmesan and reggiano cheese”?Under the U.S. FDA standard of identity (21 CFR 133.165), Parmesan and reggiano cheese is characterized as a granular, hard cheese that grates readily, contains not more than 32% moisture, has solids with not less than 32% milkfat, and is cured for not less than 10 months.
Why do some grated parmesan-type products include additives like anti-caking agents or antimycotics?In the U.S., the FDA’s “Grated cheeses” standard (21 CFR 133.146) explicitly allows safe and suitable optional ingredients including antimycotics and anticaking agents. These are used to help control mold and keep grated particles flowing rather than clumping, especially in humid conditions and after opening.
Parmesan Cheese Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Parmesan Cheese market pages for supplier coverage, trade flows, and price benchmarks.
Italy
Mexico
Kazakhstan
United States
Guatemala
New Zealand
Denmark
Nicaragua
Spain
Vietnam
Australia
El Salvador
All country market pages: Italy, Mexico, Kazakhstan, United States, Guatemala, New Zealand, Denmark, Nicaragua, Spain, Vietnam, Australia, El Salvador, United Arab Emirates, Uruguay, Lithuania, Panama, Turkiye, Germany, Thailand, France, South Africa, Canada, Philippines, Brazil, Singapore, Russia, Netherlands, Argentina, United Kingdom, Belgium, China, Costa Rica, Ireland, Greece, Switzerland, Peru, Japan, Sweden, Austria, Poland, Saudi Arabia, Bolivia, Azerbaijan, Cyprus, Czechia, Ecuador, Luxembourg, Belarus, Slovakia, Oman, Uzbekistan, Estonia, Portugal, Bulgaria, South Korea, Finland, Hungary, Romania, Latvia, Pakistan, Chile, Egypt, Paraguay, India, Kuwait, Dominican Republic, Ukraine, Indonesia, Jordan, Croatia, Norway, Malaysia, Serbia, Slovenia, Morocco, Honduras, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Israel, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Puerto Rico, Qatar, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Zambia, Zimbabwe
Related Parmesan Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Parmesan Cheese.
Raw materials: Cow Milk
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