이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,007개와 수입업체 1,709개가 색인되어 있습니다.
1,566건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 4개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-13.
헤이즐넛에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,566건을 분석하고, 월간 단가 벤치마크로 헤이즐넛의 수출 경쟁력과 소싱 리스크를 추적하세요.
헤이즐넛 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
헤이즐넛의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
헤이즐넛의 YoY 변동 상위 국가는 브라질 (+292.9%), 싱가포르 (+70.5%), 프랑스 (+59.8%)입니다.
헤이즐넛 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 헤이즐넛 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 헤이즐넛 거래 단가가 있는 국가는 칠레 (11.88 USD / kg), 싱가포르 (10.84 USD / kg), 터키 (10.42 USD / kg), 태국 (10.40 USD / kg), 이탈리아 (7.94 USD / kg), 외 5개국입니다.
PerishabilityLow when properly dried and stored; shelled kernels are more sensitive to oxidation than in-shell nuts
Growing Conditions
Temperate climate suitable for hazel orchards
Well-drained soils to reduce root and moisture-related stress
Spring frost risk during flowering/fruit set is a key agronomic hazard in many origins
Main VarietiesTurkish cultivar groups used for industrial kernels (round/kernel types), Italian 'Tonda' cultivar groups used for confectionery kernels, US cultivars historically including 'Barcelona' and newer disease-tolerant cultivars
Consumption Forms
Industrial roasting and inclusion in chocolate/confectionery and bakery
Hazelnut paste/praline and spreads
Chopped/diced kernels for toppings and inclusions
Hazelnut oil (niche compared with kernel use)
Grading Factors
Moisture content
Kernel size and uniformity
Defect rate (mold, insect damage, shriveling)
Foreign matter and shell fragments (for kernels)
Blanchability and flavor profile (for confectionery specifications)
Market
Raw hazelnut trade is concentrated around a small set of temperate-zone origins, with Turkey’s Black Sea region widely recognized as the dominant global supplier and price setter. International flows are strongly shaped by industrial demand for kernels in chocolate, confectionery, bakery, and spreads, with the EU acting as a major import and processing hub. Year-to-year availability and prices can be highly sensitive to weather outcomes in the Black Sea, creating volatility that transmits quickly through global buying programs. Food-safety compliance (notably mycotoxin controls) and supply-chain social-risk scrutiny are recurring features of cross-border trade.
Market GrowthGrowing (long-term structural demand with seasonal volatility)Demand growth is primarily tied to industrial use in confectionery/bakery and expanded retail snack/ingredient consumption, with year-to-year variability driven by price and harvest outcomes.
Major Producing Countries
터키Dominant global producer; Black Sea region central to supply and price formation.
이탈리아Major producer and processor; important supplier of premium kernel qualities for confectionery.
미국Significant production centered in Oregon; supplies domestic and some export demand.
아제르바이잔Notable producer in the Caucasus; participates in regional export markets.
조지아Notable producer in the Caucasus; export-oriented in several seasons.
칠레Southern Hemisphere origin supporting counter-seasonal supply to Northern Hemisphere markets.
Major Exporting Countries
터키Largest exporter of in-shell and kernels; global benchmark origin for industrial buyers.
이탈리아Exports kernels and specialty qualities; also imports for processing and re-export.
아제르바이잔Exports to nearby and EU-adjacent markets; performance varies with harvest outcomes.
조지아Kernel exports are important in some seasons; quality and sorting capacity influence market access.
미국Exports select volumes of kernels/in-shell; market access depends on buyer specs and quality.
칠레Exports to Northern Hemisphere markets; positioned as counter-seasonal supplier.
Major Importing Countries
독일Major EU import market and processing/manufacturing base for confectionery and bakery.
이탈리아Large importer for industrial processing; also re-exports processed kernels and ingredients.
프랑스Significant import market for kernels used in confectionery and bakery.
네덜란드EU logistics and redistribution hub for nuts and ingredients.
러시아Notable import demand in some years; trade conditions can shift with policy and logistics.
중국Growing industrial and retail demand for tree nuts; import mix varies by price and availability.
Supply Calendar
Turkey (Black Sea region):Aug, SepPrimary Northern Hemisphere harvest window; weather outcomes can materially affect global availability.
Italy:Aug, SepNorthern Hemisphere harvest broadly aligned with Turkey; industrial buyers often contract for specific quality attributes.
United States (Oregon):Sep, OctLater Northern Hemisphere harvest timing; supplies domestic cracking/processing programs.
Azerbaijan/Georgia (Caucasus):Aug, SepRegional Northern Hemisphere harvest; export availability depends on yield and sorting capacity.
Chile:Mar, AprSouthern Hemisphere harvest supports counter-seasonal procurement and inventory smoothing.
Specification
Major VarietiesCorylus avellana cultivar groups used in trade (e.g., Turkish round/kernel types; Italian 'Tonda' types; US 'Barcelona' and newer cultivars)
Physical Attributes
In-shell size and shell integrity for in-shell trade; kernel size and uniformity for industrial use
Blanchability/skin removal behavior is a key quality attribute for many confectionery applications
Kernel color and absence of defects (mold, insect damage, shriveling) influence buyer acceptance
Compositional Metrics
Moisture content at shipment is a primary control point to reduce mold growth and quality loss
Oil quality indicators (e.g., free fatty acids/peroxide value) may be specified by industrial buyers to manage rancidity risk
Mycotoxin testing (notably aflatoxins) is a common trade requirement for access to strict markets
Grades
Commercial specifications commonly set thresholds for size, defects, foreign matter, and moisture; many contracts reference international marketing/quality standards for nuts and kernels
Packaging
In-shell hazelnuts commonly shipped in bulk sacks (e.g., woven polypropylene/jute) or big bags for industrial handling
Kernels commonly shipped in lined cartons or bags, often vacuum-packed or nitrogen-flushed to slow oxidation and preserve flavor
ProcessingRaw hazelnuts are traded for downstream cracking/sorting, roasting, blanching, chopping/dicing, paste/praline production, and oil extraction; suitability for these uses depends on kernel size, blanchability, and defect rates
Industrial demand from chocolate, confectionery, bakery, and spreads using hazelnut kernels and pastes
Retail demand for tree nuts as snacks and as baking ingredients
Product formulation preferences for specific kernel characteristics (size uniformity, blanchability, flavor)
Temperature
Quality preservation relies on cool, dry storage and protection from heat to slow rancidity, especially for kernels
Moisture control through the chain is critical to limit mold growth and mycotoxin risk
Atmosphere Control
Low-oxygen packaging (e.g., vacuum or nitrogen-flush) is commonly used for kernels to reduce oxidation and extend usable life in industrial supply chains
Shelf Life
Hazelnuts have relatively long storage potential compared with fresh produce when properly dried and protected from humidity; shelled kernels are more sensitive to oxidation and off-flavor development than in-shell nuts
Risks
Supply Concentration And Weather Shock HighGlobal availability and pricing are highly exposed to harvest outcomes in Turkey’s Black Sea production zone; adverse weather (e.g., frost or prolonged unfavorable conditions) can tighten supply and trigger rapid global price increases and rationing by industrial buyers.Diversify origin mix (e.g., Italy/Caucasus/US/Chile where specs allow), maintain contracted volumes across multiple suppliers, and use inventory buffering to smooth seasonal shocks.
Food Safety And Mycotoxins HighHazelnuts are subject to trade-disruptive food-safety controls, particularly mycotoxin (aflatoxin) compliance in strict importing markets; non-compliance can lead to rejections, recalls, and reputational damage.Implement robust drying/moisture control, segregated storage, routine accredited testing, and supplier QA programs aligned to importing-market maximum levels.
Price Volatility MediumA concentrated supply base, seasonal procurement cycles, and weather-driven yield swings contribute to pronounced price volatility that affects industrial formulations and retail pricing.Use multi-origin contracting, phased purchasing, and specification flexibility (where technically feasible) to reduce exposure to single-origin shocks.
Quality Degradation In Storage MediumImproper moisture management or exposure to heat/oxygen can increase mold risk and accelerate rancidity, reducing usable yields for industrial customers and increasing claims.Enforce moisture specifications at intake, store in low-humidity conditions, and use oxygen-managed packaging for kernels with clear FIFO/FEFO policies.
Pest Pressure And Defect Losses MediumInsect damage and disease pressure can raise defect rates and sorting losses, tightening availability of premium kernel qualities demanded by confectionery buyers.Strengthen integrated pest management, orchard monitoring, and post-harvest sorting/optical grading to stabilize defect tolerances.
Sustainability
Climate sensitivity (frost, heat, rainfall extremes) in major production zones affecting yields and quality
Orchard pest management and pesticide-residue compliance expectations in importing markets
Soil and water management in expanding orchard regions, including drought resilience and erosion control
Labor & Social
Child labor and hazardous work risks have been documented in seasonal hazelnut harvesting in Turkey, alongside broader concerns about seasonal/migrant worker conditions and recruitment practices
Traceability and responsible-sourcing expectations from major food manufacturers increasingly shape procurement and supplier qualification
FAQ
Why does Turkey’s harvest have an outsized impact on global hazelnut prices?Turkey is widely recognized as the dominant global hazelnut origin, and global availability is highly sensitive to Black Sea harvest outcomes. When weather reduces yields or quality in that region, supply tightens quickly and benchmark pricing resets across international contracts and spot markets.
What are the most common trade forms of raw hazelnuts?Raw hazelnuts are traded mainly as in-shell nuts and as shelled kernels. Industrial buyers often purchase kernels for roasting, blanching, chopping, paste/praline, and confectionery/bakery manufacturing, while in-shell trade also serves cracking and specialty retail channels.
What is a key food-safety issue that can block hazelnut shipments in major markets?Mycotoxin compliance—especially aflatoxins—is a common trade gate for nuts in strict importing markets. Buyers typically require moisture control, good storage practices, and routine accredited testing because non-compliance can lead to border rejections or recalls.