Sprouted Bean

Sprouted Bean

HS Code: 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
4.58BUSD
1Y +9.17%
Import Value
2023
4.50BUSD
1Y +7.61%

Overview of Global Sprouted Bean Market

Browse trends of top exporting countries of Sprouted Bean with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 071080 which is the representative HS code for Sprouted Bean.

Products

Discover Sprouted Bean products and their specifications offered by suppliers on Tridge.
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Fresh Organic Broccoli Sprouts · United States
Processed Style: Fresh | Form & Cut: Sprout | Cultivation Type: Organic
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Potomac Sprout Company
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Sprouted Bean · Vietnam
Variety: Unspecified | Processed Style: Fresh | Grade: FAQ
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Green Leaf
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Sprouted Bean · Netherlands
Processed Style: Frozen
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Flm Food Ingredients

Basic Suppliers

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Potomac Sprout Company
US flag
United States · /
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Products: Radish · Alfalfa · Sprouted Bean
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Green Leaf
VN flag
Vietnam · /
Products: Sprouted Bean
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Flm Food Ingredients
NL flag
Netherlands ·
Products: Other Fresh Mushrooms · Sprouted Bean

Analysis

Read the current agricultural market trends and noteworthy events of Sprouted Bean through Tridge’s analytical lens.

Global Prices of Sprouted Bean

Discover price data of wholesale and farmgate prices of Sprouted Bean. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Sprouted Bean. Get export value, price data, trends, and more. The information below is based on the HS code 071080 (Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen).

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Import

Discover import data of Sprouted Bean. Get import value, price data, trends, and more. The information below is based on the HS code 071080 (Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen).

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