Sub Product
Raw Materials
HS Code
200880
Last Updated
2026-04-14
Key takeaways for search and sourcing teams
- Strawberry Puree market coverage spans 136 countries.
- 537 exporter companies and 552 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,223 supplier-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-14.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Strawberry Puree
Analyze 1,223 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Strawberry Puree.
Strawberry Puree Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Strawberry Puree to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Strawberry Puree: China (-72.8%), Poland (+59.1%), Russia (+35.3%).
Strawberry Puree Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Strawberry Puree country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Strawberry Puree transaction unit prices: Italy (10.59 USD / kg), France (6.90 USD / kg), Poland (5.35 USD / kg), Vietnam (4.14 USD / kg), United States (3.76 USD / kg), 13 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chile | -17.4% | 165 | 1.11 USD / kg (587,502 kg) | 2.25 USD / kg (267,398 kg) | 4.28 USD / kg (163,598 kg) | 2.97 USD / kg (119,261.181 kg) | 2.36 USD / kg (295,559 kg) | 2.32 USD / kg (270,081.03 kg) | ||||||
| United States | +8.2% | 114 | 3.74 USD / kg (15,643.798 kg) | 4.41 USD / kg (19,972.13 kg) | 5.52 USD / kg (1,468.79 kg) | 5.19 USD / kg (36,310.22 kg) | 3.67 USD / kg (19,589.705 kg) | 3.76 USD / kg (8,075.775 kg) | ||||||
| France | +0.8% | 43 | 6.50 USD / kg (3,410.351 kg) | 4.56 USD / kg (3,364 kg) | 6.10 USD / kg (1,192.16 kg) | 3.72 USD / kg (1,698 kg) | 4.59 USD / kg (3,930 kg) | 6.90 USD / kg (2,115.31 kg) | ||||||
| China | -72.8% | 36 | 1.16 USD / kg (17,712 kg) | 1.18 USD / kg (35,424 kg) | 1.16 USD / kg (53,640 kg) | 2.65 USD / kg (960 kg) | 1.70 USD / kg (37,402 kg) | 2.09 USD / kg (19,780 kg) | ||||||
| Mexico | +3.6% | 324 | 2.76 USD / kg (774,787.861 kg) | 2.29 USD / kg (475,491.697 kg) | 2.72 USD / kg (376,478.612 kg) | 2.55 USD / kg (378,600.023 kg) | 2.39 USD / kg (238,727.35 kg) | 2.49 USD / kg (350,487.987 kg) | ||||||
| Kazakhstan | +15.8% | 94 | 2.37 USD / kg (24,774.6 kg) | 2.28 USD / kg (63,309 kg) | 2.15 USD / kg (48,594 kg) | 2.26 USD / kg (32,147.8 kg) | 2.46 USD / kg (48,270.8 kg) | 2.47 USD / kg (46,941.45 kg) | ||||||
| Egypt | -6.4% | 70 | - (-) | - (-) | - (-) | - (-) | 1.08 USD / kg (433,680 kg) | 0.91 USD / kg (478,736 kg) | ||||||
| Costa Rica | +1.7% | 58 | 2.38 USD / kg (6,809.16 kg) | 2.33 USD / kg (12,669.44 kg) | 1.78 USD / kg (1,037.4 kg) | 1.83 USD / kg (3,394.2 kg) | 2.09 USD / kg (6,528 kg) | 2.53 USD / kg (9,777.439 kg) | ||||||
| Italy | +3.4% | 56 | 9.93 USD / kg (1,983.92 kg) | 10.83 USD / kg (13,791 kg) | 10.61 USD / kg (3,022.5 kg) | 9.80 USD / kg (40,920 kg) | 10.02 USD / kg (2,603.1 kg) | 10.59 USD / kg (1,612 kg) | ||||||
| Spain | -23.9% | 55 | 2.18 USD / kg (39,360 kg) | 1.86 USD / kg (4,506.84 kg) | 2.76 USD / kg (19,200 kg) | - (-) | 2.19 USD / kg (87,880 kg) | 1.90 USD / kg (317,792.36 kg) |
Strawberry Puree Global Supply Chain Coverage
1,089 companies
537 exporters and 552 importers are mapped for Strawberry Puree.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Strawberry Puree, benchmark reach, and prioritize outreach by market.
Strawberry Puree Export Supplier Intelligence, Trade Flows, and Price Signals
537 exporter companies are mapped in Tridge Supply Chain Intelligence for Strawberry Puree. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Strawberry Puree Verified Export Suppliers and Premium Partners
1 premium Strawberry Puree suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
BIOITALIA SRL SOCIETA' BENEFIT
Italy
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Strawberry Puree Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 537 total exporter companies in the Strawberry Puree supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Singapore)
Latest Export Transaction: 2026-03-14
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-03-14
Recently Export Partner Companies: 2
Industries: Food ManufacturingOthersFood Packaging
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingDistribution / Wholesale
Exporting Countries: Russia, Ukraine
Supplying Products: Strawberry Puree, Frozen Strawberry, Aseptic Strawberry Puree +1
(Netherlands)
Latest Export Transaction: 2025-11-20
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Air TransportOthersFreight Forwarding And IntermodalLand TransportShipping And Water Transport
Value Chain Roles: OthersTradeLogisticsDistribution / Wholesale
(China)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2025-12-03
Recently Export Partner Companies: 2
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
(Italy)
Latest Export Transaction: 2026-03-14
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
Strawberry Puree Global Exporter Coverage
537 companies
Exporter company count is a key signal for Strawberry Puree supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Strawberry Puree opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Strawberry Puree (HS Code 200880) in 2024
For Strawberry Puree in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Germany | 18,834,131 kg | 48,187,047.713 USD | View → |
| 2 | Spain | 20,870,380.67 kg | 28,945,992.311 USD | View → |
| 3 | Poland | 9,635,543.073 kg | 21,289,870 USD | View → |
| 4 | Mexico | 6,798,320 kg | 19,355,182 USD | View → |
| 5 | Netherlands | 9,677,424.736 kg | 19,141,403.787 USD | View → |
| 6 | Canada | 4,890,205 kg | 14,468,261.914 USD | View → |
| 7 | United States | 2,079,182 kg | 10,001,367 USD | View → |
| 8 | Portugal | 4,011,103.902 kg | 9,630,636.006 USD | View → |
| 9 | Turkiye | 2,555,620 kg | 8,783,158 USD | View → |
| 10 | Malaysia | 1,434,892.47 kg | 5,861,531.721 USD | View → |
Strawberry Puree Export Trade Flow and Partner Country Summary
Track Strawberry Puree exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Strawberry Puree Import Buyer Intelligence, Demand Signals, and Price Benchmarks
552 importer companies are mapped for Strawberry Puree demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Strawberry Puree Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 552 total importer companies tracked for Strawberry Puree. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Pakistan)
Latest Import Transaction: 2025-10-02
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-03-14
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
(Indonesia)
Latest Import Transaction: 2026-03-14
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
(Colombia)
Latest Import Transaction: 2026-03-14
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingBeverage Manufacturing
Value Chain Roles: -
(El Salvador)
Latest Import Transaction: 2026-03-14
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-14
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
552 companies
Importer company count highlights the current depth of demand-side visibility for Strawberry Puree.
Use Supply Chain Intelligence analytics and company profiles to identify active Strawberry Puree buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Strawberry Puree (HS Code 200880) in 2024
For Strawberry Puree in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | United States | 16,551,363 kg | 52,545,280 USD | View → |
| 2 | Spain | 13,306,384.32 kg | 31,358,191.916 USD | View → |
| 3 | Japan | 5,463,648 kg | 31,145,933.748 USD | View → |
| 4 | Germany | 10,543,235.878 kg | 21,053,898.623 USD | View → |
| 5 | Netherlands | 10,270,616.024 kg | 18,936,864.187 USD | View → |
| 6 | Belgium | 8,886,349.45 kg | 18,475,576.127 USD | View → |
| 7 | United Kingdom | 5,587,736 kg | 12,037,909.601 USD | View → |
| 8 | Italy | 4,166,104 kg | 9,153,968.64 USD | View → |
| 9 | Poland | 4,295,857 kg | 9,140,513 USD | View → |
| 10 | Canada | 1,213,407.644 kg | 8,023,586.74 USD | View → |
Strawberry Puree Import Trade Flow and Origin Country Summary
Analyze Strawberry Puree origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormProcessed (Puree)
Industry PositionFood Ingredient / Intermediate
Market
Strawberry puree is a globally traded fruit ingredient typically supplied as frozen puree or aseptic puree for industrial use in dairy (yogurt and ice cream), beverages, bakery, and prepared foods. Upstream strawberry production is widely distributed, with large volumes produced in countries such as China, the United States, Mexico, Turkey, Egypt, and Spain, which also underpin processing capacity. International trade visibility can be limited because customs classifications commonly aggregate fruit purees and pastes rather than isolating strawberry puree as a standalone line item. Market dynamics are shaped by strong seasonality at origin, tight raw-fruit perishability constraints, and buyer requirements for consistent color, Brix, microbiological quality, and pesticide-residue compliance.
Market GrowthNot Mentioned
Major Producing Countries
- ChinaMajor global strawberry producer; large domestic processing base also supports industrial fruit ingredients.
- United StatesMajor producer with significant processing and food manufacturing demand.
- MexicoMajor producer supplying fresh and processing channels; supports North American ingredient supply chains.
- TurkiyeLarge producer supporting regional processing and export-oriented ingredient trade.
- EgyptImportant producer with strong role in processed/frozen strawberry supply chains.
- SpainLarge EU producer (notably Huelva) supporting processing and intra-EU industrial demand.
Supply Calendar
- Spain (notably Huelva):Feb, Mar, Apr, MayIndicative peak harvest window for major EU production area; timing varies by cultivar and season.
- Egypt:Dec, Jan, Feb, Mar, AprIndicative winter-to-spring supply window supporting processed/frozen channels; timing varies by production zone.
- United States (California):Apr, May, Jun, JulIndicative spring-to-summer peak for major producing state; production also occurs outside this window.
- Poland:Jun, JulIndicative summer peak aligned with processing-grade fruit availability in Central/Eastern Europe.
- China:Mar, Apr, May, JunIndicative spring peak across key producing areas; China spans multiple climates so timing varies.
Specification
Physical Attributes
- Color consistency (red intensity) and absence of excessive browning are key acceptance attributes for industrial buyers.
- Seed/particle level is controlled via sieving/finisher settings depending on end-use (smooth vs. with particulates).
- Viscosity/texture consistency is important for dosing into dairy and beverage applications.
Compositional Metrics
- Brix (soluble solids) specification to match flavor intensity and formulation targets.
- pH and titratable acidity used to manage flavor balance and process control.
- Water activity/moisture context differs by format (aseptic puree vs. frozen puree) and impacts handling expectations.
Grades
- Industrial/processing grade specifications are typically defined by buyer-supplier contracts (Brix, color, seed level, microbiological limits) rather than universal retail-style grades.
Packaging
- Frozen formats commonly shipped as bulk packs (e.g., lined cartons or bags) for further manufacturing.
- Aseptic formats commonly shipped in bulk (e.g., bag-in-drum or bag-in-box) to enable ambient transport and storage until opening.
- Pack format is usually aligned to high-throughput industrial dosing and traceability needs (lot coding, CoA).
ProcessingCommonly supplied as frozen puree or aseptic puree; format choice trades off cold-chain dependence vs. thermal processing impact on fresh flavor notes.Heat treatment (pasteurization) and oxygen management are central to stabilizing color and microbiological quality.Straining/finishing determines seed content and mouthfeel for different applications.
Supply Chain
Value Chain
- Harvest (often processing-grade fruit) -> rapid collection -> washing/sorting -> crushing/pulping -> finishing/seed control -> thermal treatment (pasteurization) -> aseptic filling or freezing -> storage -> bulk export/shipping -> downstream food manufacturing
Demand Drivers
- Year-round demand for strawberry flavor/color in yogurt, ice cream, bakery fillings, beverages, and prepared foods.
- Formulation convenience versus whole fruit (consistent dosing, reduced waste, easier storage).
- Retail/private-label and foodservice product innovation that uses fruit preparations and inclusions.
Temperature
- Frozen puree requires continuous frozen cold-chain management from packing through delivery to prevent thaw/refreeze quality loss.
- Aseptic puree reduces reliance on frozen transport but is sensitive to heat exposure and requires hygienic handling after opening.
Risks
Climate HighStrawberry yields and quality are highly sensitive to weather shocks (frost, heatwaves, excessive rain/hail) and water availability; short-term production disruptions can rapidly tighten availability of processing-grade fruit and increase puree input costs.Diversify sourcing across multiple origins/hemispheres, secure multi-origin contracting, and maintain safety stocks in frozen or aseptic formats aligned to demand seasonality.
Food Safety MediumPuree can amplify risk if contaminated lots enter large-batch production; microbiological failures or poor hygienic control can trigger recalls and disrupt supply to high-sensitivity categories (e.g., dairy, infant/children products).Require validated kill-steps where applicable, robust environmental monitoring, supplier audits, and consistent COA plus traceability/lot segregation.
Regulatory Compliance MediumMaximum residue limit (MRL) compliance and contaminant expectations vary by destination market; non-compliance can lead to border rejections and contract losses.Implement pre-harvest residue programs, destination-specific testing plans, and strong documentation aligned to major importing-market requirements.
Logistics MediumFrozen formats are exposed to cold-chain breaks and rising energy/reefer constraints, while aseptic formats rely on packaging integrity; either failure can cause quality downgrades and claims.Use qualified reefer providers and temperature monitoring for frozen, validate aseptic packaging suppliers, and apply clear handling SOPs at receiving and in-plant storage.
Market Volatility LowRaw strawberry prices and availability can swing with short harvest windows and competing fresh-market demand, creating procurement volatility for puree processors and buyers.Blend contracting (fixed + index-linked), qualify alternate specs (seed level/Brix ranges) where acceptable, and stagger procurement across early/mid/late season origins.
Sustainability
- Water stewardship risk in major strawberry-growing regions facing drought or irrigation constraints.
- Agrochemical management and pesticide-residue compliance pressures due to intensive pest/disease management needs in strawberries.
- Plastic use and waste (e.g., mulch films and packaging) in high-intensity berry production systems.
Labor & Social
- Seasonal and migrant labor dependence in strawberry harvesting and packing creates recurring risks around working conditions, recruitment practices, and social compliance auditing.
- Reported labor-rights scrutiny in some major berry-producing regions (e.g., parts of Southern Europe) can create reputational and buyer-compliance risk for downstream brands.
FAQ
How is strawberry puree typically traded internationally?Strawberry puree is commonly traded as either frozen puree (requiring a continuous frozen cold chain) or aseptic puree in bulk packaging (reducing reliance on frozen transport but requiring hygienic handling after opening).
What are the main industrial uses of strawberry puree?It is widely used to deliver strawberry flavor and color in yogurt and other dairy products, ice cream, bakery fillings and toppings, beverages, and prepared foods where consistent dosing is important.
What buyer specifications are most common for strawberry puree?Common specifications include Brix, pH and acidity, color consistency, seed/particle level (set by finishing), and microbiological quality supported by certificates of analysis and traceability.
Sources
Strawberry Puree Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Strawberry Puree market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, United States, China, Spain, Japan, United Kingdom, Turkiye, Canada, Italy, Poland, Australia, Chile, South Korea, Mexico, Paraguay, Ecuador, India, Denmark, Thailand, Egypt, Israel, Nicaragua, Malaysia, Ukraine, Vietnam, Singapore, Colombia, Jordan, Indonesia, El Salvador, Costa Rica, Guatemala, Kenya, Nigeria, France, Argentina, Austria, Kazakhstan, Latvia, Netherlands, Russia, Belgium, Portugal, Uzbekistan, Greece, Philippines, South Africa, Estonia, Czechia, Peru, Switzerland, New Zealand, Serbia, Saudi Arabia, United Arab Emirates, Sweden, Croatia, Panama, Brazil, Armenia, Ireland, Bulgaria, Swaziland, Hungary, Slovakia, Finland, Pakistan, Tajikistan, Azerbaijan, Belarus, Romania, Hong Kong, Morocco, Moldova, Mongolia, Honduras, Slovenia, Andorra, Albania, Bosnia and Herzegovina, Barbados, Bangladesh, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Grenada, Iran, Iceland, Jamaica, Kyrgyzstan, Cambodia, Kuwait, Laos, Saint Lucia, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Norway, Nepal, Oman, Qatar, Senegal, Tunisia, Taiwan, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, British Virgin Islands, Zambia, Zimbabwe
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.