Sub Product
Aseptic Strawberry Puree, Conventional Strawberry Puree, Frozen Strawberry Puree, Organic Strawberry Puree, +2
Raw Materials
Fresh Strawberry
HS Code
200880
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Indonesia Strawberry Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Indonesia are summarized.
- 3 export partner companies (including manufacturers) and 0 import partner companies are mapped for Strawberry Puree in Indonesia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Strawberry Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Indonesia
3 export partner companies are tracked for Strawberry Puree in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Strawberry Puree export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200880.
Scatter points are sampled from 92.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Strawberry Puree in Indonesia
5 sampled Strawberry Puree transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Strawberry Puree sampled transaction unit prices by date in Indonesia: 2026-02-16: 0.83 USD / kg, 2026-01-08: 5.34 USD / kg, 2026-01-08: 5.34 USD / kg, 2026-01-08: 5.34 USD / kg, 2026-01-08: 5.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-16 | Fro*** ********** ***** * **** | 0.83 USD / kg | (Indonesia) | (Philippines) | |
| 2026-01-08 | CHO* ***** ** **** ***** | 5.34 USD / kg | (Indonesia) | (Philippines) | |
| 2026-01-08 | CHO* ***** ** **** ***** | 5.34 USD / kg | (Indonesia) | (Philippines) | |
| 2026-01-08 | CHO* ***** ** **** ***** | 5.34 USD / kg | (Indonesia) | (Philippines) | |
| 2026-01-08 | CHO* ***** ** **** ***** | 5.34 USD / kg | (Indonesia) | (Philippines) |
Top Strawberry Puree Export Suppliers, Manufacturers, and Companies in Indonesia
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Strawberry Puree in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-06-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-06-16
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogistics
(Indonesia)
Latest Export Transaction: 2026-06-16
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Indonesia Export Partner Coverage
3 companies
Total export partner company count is a core signal of Indonesia export network depth for Strawberry Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Strawberry Puree partner concentration, capacity signals, and trade relevance in Indonesia.
Annual Export Value, Volume, and Supplier Market Size for Strawberry Puree in Indonesia (HS Code 200880)
Analyze 1 years of Strawberry Puree export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 721 | 3,501 USD |
Strawberry Puree Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Strawberry Puree in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Strawberry Puree in Indonesia (HS Code 200880)
Track 2 years of Strawberry Puree import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 15,013 | 665,831 USD |
| 2022 | 26,093 | 799,572 USD |
Classification
Product TypeProcessed Food
Product FormPuree (Aseptic/Frozen)
Industry PositionFood Ingredient (Intermediate Processed Fruit Product)
Market
Strawberry puree in Indonesia is primarily used as a processed fruit ingredient by domestic beverage, dairy, bakery, and foodservice operators, with some retail-facing formats also present. Market access and channel requirements for imported puree are shaped by Indonesia’s processed-food oversight framework under BPOM and by customs import procedures. Halal assurance is commercially important for many downstream food channels in Indonesia, so buyers may request halal-related documentation or verified ingredient lists depending on use case. Cold-chain reliability is a key operational factor for frozen puree, while aseptic bulk packaging reduces cold-chain dependence but increases sterility and packaging-integrity expectations.
Market RoleDomestic food-manufacturing ingredient market (production and trade balance not quantified here)
Domestic RoleIntermediate ingredient used in food and beverage manufacturing and foodservice applications
Specification
Physical Attributes
- Color (red hue) consistency requirements are commonly specified by industrial buyers
- Seed content (seedless vs with seeds) and viscosity/texture are commonly specified by application
Compositional Metrics
- Sweetness and acidity parameters (e.g., buyer-set Brix/pH targets) are commonly specified for formulation consistency
Packaging
- Aseptic bag-in-drum or bag-in-box formats for industrial use
- Frozen blocks/pails for cold-chain distribution
Supply Chain
Value Chain
- Strawberry sourcing (domestic or imported) → receiving & inspection → washing → crushing/pulping → finishing (sieving/de-seeding as specified) → heat treatment → aseptic filling or freezing → storage → distribution to manufacturers/foodservice
Temperature
- Frozen puree requires continuous cold-chain management through storage, transport, and last-mile handling
- Aseptic puree can reduce cold-chain dependence but requires strict sterility and packaging integrity controls
Shelf Life
- Shelf-life and quality are sensitive to temperature excursions (frozen formats) and to seal integrity and sterility assurance (aseptic formats)
- Once opened, puree is typically treated as a high-risk ingredient requiring rapid use and hygienic handling
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighMisalignment with Indonesia’s processed-food compliance expectations (e.g., BPOM-related product status, labeling readiness for retail channels, or insufficient supporting documentation such as COA/specifications) can lead to import delays, holds, or rejection, effectively blocking market entry for specific shipments or channels.Confirm product classification and route-to-market (industrial ingredient vs retail pack) with a local importer/agent, align BPOM-related requirements early, and run a pre-shipment document/label check against the importer’s clearance checklist.
Logistics MediumFreight-rate volatility and reefer capacity constraints can materially raise landed cost and increase delay risk for bulk puree shipments; frozen formats add exposure to cold-chain failures during port dwell time and domestic distribution.Use resilient shipping plans (buffer lead times, alternative carriers), choose format strategically (aseptic vs frozen), and require temperature-control and seal-integrity controls in logistics SLAs.
Food Safety MediumFruit purees can be vulnerable to microbiological and hygiene-related nonconformities if process controls (heat treatment, hygienic design, aseptic integrity, or frozen-chain discipline) are inadequate, creating recall and border-hold risk.Require validated process controls (heat treatment/aseptic verification or frozen-chain monitoring), product-specific COA with microbiological parameters, and supplier audit evidence aligned to the intended use (ready-to-eat vs further processing).
Sustainability
- Packaging waste management considerations for bulk formats (drums, liners, aseptic bags) used in ingredient supply chains
- Food loss risk from cold-chain interruptions for frozen puree formats in inter-island distribution contexts
Labor & Social
- Supplier due diligence for farm-level labor practices and contractor oversight in horticultural sourcing (where domestic strawberries are used as input)
Sources
Other Strawberry Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Indonesia
Compare Strawberry Puree supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.
All related country market pages: Germany, United States, China, Spain, Japan, United Kingdom, Turkiye, Canada, Italy, Poland, Australia, Chile, South Korea, Mexico, Paraguay, Denmark, Ecuador, India, Thailand, Egypt, Israel, Nicaragua, Malaysia, Ukraine, Vietnam, Singapore, Colombia, Jordan, El Salvador, Costa Rica, Guatemala, Kenya, Nigeria, France, Argentina, Austria, Kazakhstan, Netherlands, Latvia, Russia, Belgium, Portugal, Uzbekistan, Greece, Philippines, South Africa, Estonia, Czechia, Peru, Switzerland, New Zealand, Serbia, Saudi Arabia, United Arab Emirates, Sweden, Panama, Croatia, Brazil, Armenia, Ireland, Bulgaria, Swaziland, Hungary, Slovakia, Pakistan, Finland, Azerbaijan, Tajikistan, Romania, Belarus, Hong Kong, Morocco, Moldova, Mongolia, Honduras, Slovenia, Andorra, Antigua and Barbuda, Albania, Bosnia and Herzegovina, Barbados, Bangladesh, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Grenada, Iran, Iceland, Jamaica, Kyrgyzstan, Cambodia, Kuwait, Laos, Saint Lucia, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Norway, Nepal, Oman, Qatar, Senegal, Tunisia, Taiwan, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Strawberry
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