Sub Product
Aseptic Strawberry Puree, Conventional Strawberry Puree, Frozen Strawberry Puree, Organic Strawberry Puree, +2
Raw Materials
Fresh Strawberry
HS Code
200880
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Ecuador Strawberry Puree market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Ecuador are summarized.
- 4 export partner companies and 8 import partner companies are mapped for Strawberry Puree in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 1 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-09.
Strawberry Puree Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
4 export partner companies are tracked for Strawberry Puree in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Strawberry Puree export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200880.
Scatter points are sampled from 96.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Strawberry Puree in Ecuador
5 sampled Strawberry Puree transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Strawberry Puree sampled transaction unit prices by date in Ecuador: 2025-12-15: 7.58 USD / kg, 2025-12-01: 10.17 USD / kg, 2025-11-13: 2.89 USD / kg, 2025-11-13: 2.75 USD / kg, 2025-10-08: 3.22 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-15 | PUL** ********* ***** | 7.58 USD / kg | (Ecuador) | (Netherlands) | |
| 2025-12-01 | ORG ****** ***** ** ****** * ********* ******** *** * | 10.17 USD / kg | (Ecuador) | (Panama) | |
| 2025-11-13 | STR******* **** ** * ** ** | 2.89 USD / kg | (Ecuador) | (United States) | |
| 2025-11-13 | STR******* **** ** * ** ** | 2.75 USD / kg | (Ecuador) | (United States) | |
| 2025-10-08 | PUL** ** ***** ********* ***** **** ** ****** * * *** | 3.22 USD / kg | (Ecuador) | (Portugal) |
Top Strawberry Puree Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Strawberry Puree in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2025-07-30
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Ecuador)
Latest Export Transaction: 2026-04-07
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Ecuador Export Partner Coverage
4 companies
Total export partner company count is a core signal of Ecuador export network depth for Strawberry Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Strawberry Puree partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Strawberry Puree in Ecuador (HS Code 200880)
Analyze 1 years of Strawberry Puree export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 13,827 | 33,230 USD |
Top Destination Markets for Strawberry Puree Exports from Ecuador (HS Code 200880) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Strawberry Puree exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 13,827.3 | 33,230.24 USD |
Strawberry Puree Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
8 import partner companies are tracked for Strawberry Puree in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Strawberry Puree in Ecuador
5 sampled Strawberry Puree import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Strawberry Puree sampled import transaction unit prices by date in Ecuador: 2025-11-14: 1.78 USD / kg, 2025-11-11: 1.85 USD / kg, 2025-09-22: 7.50 USD / kg, 2025-09-17: 1.32 USD / kg, 2025-09-17: 1.32 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-14 | PUL** ** ******** | 1.78 USD / kg | (-) | (-) | - | |
| 2025-11-11 | PUL** ** ******************* ******** | 1.85 USD / kg | (-) | (-) | - | |
| 2025-09-22 | JOY***** ********** **** ******* **** | 7.50 USD / kg | (-) | (-) | - | |
| 2025-09-17 | DUN*** ***** ********* ********** ******* *********** *** ************** ********** | 1.32 USD / kg | (-) | (-) | - | |
| 2025-09-17 | DUN*** ***** ********* ********** ******* *********** *** ************** ********** | 1.32 USD / kg | (-) | (-) | - |
Top Strawberry Puree Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 8 total import partner companies tracked for Strawberry Puree in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-04-07
Employee Size: 1 - 10 Employees
Industries: OthersFood Manufacturing
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-04-07
Industries: Crop ProductionFood ManufacturingBeverage ManufacturingFood PackagingBrokers And Trade Agencies
Value Chain Roles: TradeFood ManufacturingFarming / Production / Processing / Packing
(Ecuador)
Latest Import Transaction: 2025-11-14
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-04-07
Employee Size: 1 - 10 Employees
Industries: Food WholesalersFood ManufacturingCrop Production
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-04-07
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-04-07
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
Ecuador Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Strawberry Puree in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Strawberry Puree importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Strawberry Puree in Ecuador (HS Code 200880)
Track 1 years of Strawberry Puree import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,374 | 33,213 USD |
Top Origin Supplier Countries Supplying Strawberry Puree to Ecuador (HS Code 200880) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Strawberry Puree to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 7,373.56 | 33,213.348 USD |
Classification
Product TypeProcessed Food
Product FormFruit puree (frozen or aseptic bulk formats)
Industry PositionProcessed Fruit Product (Food Manufacturing Input)
Market
Strawberry puree ("pulpa de frutilla") in Ecuador is supplied from highland strawberry production areas and processed into frozen pulp and, in some cases, aseptic bulk formats for longer shelf life. The market is primarily domestic (juice/smoothie, dairy/dessert, and retail frozen pulp packs), with niche export-oriented fruit-pulp processors offering strawberry among broader pulp portfolios. Cold-chain discipline is central for frozen strawberry puree/pulp, while aseptic formats can reduce reliance on continuous refrigeration during storage and distribution. For domestic commercialization, processed fruit products are subject to ARCSA’s processed-food sanitary framework (e.g., sanitary notification and/or BPM line certification conditions).
Market RoleDomestic producer with niche processed pulp/puree exports
Domestic RoleProcessed ingredient for beverages and food manufacturing; also sold as frozen pulp packs for retail and foodservice
Specification
Secondary Variety
- Oso Grande
- Diamante
- Monterrey
- Albión
Packaging
- Frozen fruit pulp: LDPE bag formats (e.g., 100 g–1 kg retail packs; bulk 20 kg boxes; bulk 220 kg drums/tanks) — examples from Ecuador exporter product formats
- Aseptic fruit pulp: bulk 20 kg boxes and 220 kg drums/tanks using multilayer bag-in-box/drum liners — examples from Ecuador exporter product formats
Supply Chain
Value Chain
- Highland strawberry supply → receiving & QC → washing/sorting → hulling → pulping/pureeing → (frozen or pasteurized/aseptic) packing → storage (frozen or ambient) → domestic distribution and/or export shipment
Temperature
- Frozen strawberry pulp/puree commonly specified for storage at -18°C without cold-chain interruption (exporter reference specification).
Shelf Life
- Frozen fruit pulp/puree: exporter reference shelf life of ~12 months under continuous freezing at -18°C.
- Aseptic fruit pulp/puree: exporter reference shelf life of ~12–18 months in cool, dry storage (no cold chain required).
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighFrozen strawberry products have been linked to hepatitis A outbreaks in major markets; any suspected viral contamination event or weak hygiene control in Ecuador strawberry puree/pulp supply chains could trigger immediate recalls, import holds, and reputational damage even if contamination is localized.Implement and verify robust worker hygiene and water-quality controls, strengthen supplier verification (farm lists, harvest windows), apply validated kill-step strategies where product specs allow (e.g., pasteurization for aseptic puree), and maintain rapid traceback capability for every lot.
Logistics MediumFrozen strawberry puree/pulp quality and safety are highly sensitive to cold-chain interruptions (temperature abuse can accelerate quality loss and increase food-safety risk), while reefer logistics variability can also delay shipments.Use continuous temperature monitoring, strict -18°C handling SOPs, and contingency planning for reefer availability and port dwell times; consider aseptic formats when buyer specifications permit.
Regulatory Compliance MediumDomestic commercialization of processed fruit products in Ecuador is governed by ARCSA’s processed-food sanitary framework (e.g., sanitary notification and/or BPM line coverage); missing or mismatched compliance documentation can block legal sale and complicate export-readiness claims.Confirm the applicable ARCSA compliance pathway for the exact product presentation (frozen vs aseptic; retail vs bulk), keep sanitary notification/BPM evidence current, and align labeling and product dossier content with ARCSA requirements.
Documentation Gap LowWhen importing markets require phytosanitary certification or specific treatments for plant-origin products, misalignment between product processing status and destination requirements can cause shipment delays or rejection.Pre-check destination-market requirements and confirm whether Agrocalidad CFE is required for the specific processed product and presentation before shipment.
Sustainability
- Plastic mulch/cover material use and reuse in technified strawberry production can become a buyer-audit focus (waste management and hygiene controls) in highland supply chains.
FAQ
Which Ecuador regions are commonly associated with strawberry (frutilla) production feeding puree/pulp supply?Local reporting and academic references commonly cite highland provinces such as Pichincha and Tungurahua as major production areas, with cultivation also referenced in Imbabura, Azuay, Chimborazo, and Cotopaxi.
What storage condition is typically required for frozen strawberry pulp/puree formats offered by Ecuador suppliers?Exporter product specifications for frozen fruit pulp commonly reference storage at around -18°C with no interruptions to the cold chain to maintain quality and shelf life.
What is the key domestic regulatory requirement for selling processed fruit products in Ecuador?For domestic commercialization, processed foods are covered by ARCSA’s processed-food sanitary framework, which includes requirements such as holding a valid sanitary notification (notificación sanitaria) or being covered under a BPM-certified line as described in the applicable technical sanitary norm.
Sources
Other Strawberry Puree Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Strawberry Puree supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Raw materials: Fresh Strawberry
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