토란 season in 니카라과

토란

HS Code: 071440 - Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

FAO Code: 0136 - Taro

Market:

Share in Export

2023

2.33%Rank 5

Share in Production

2023

0.07%Rank 29

Export Volume

2023

6.68MKG

1Y +21.80%

Production Volume

2023

12.94MKG

1Y -54.28%

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토란

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Intelligence that moves markets. Connections that power trade.

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