흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
|
FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.00%Rank 84
Share in Import
2023
0.29%Rank 40
Share in Production
2023
0.05%Rank 28
Export Volume
2023
1.38KKG
1Y +528.68%
Import Volume
2023
1.07MKG
1Y -7.92%
Production Volume
2023
404.56KKG
1Y +17.43%
Overview of 흑후추 열매 Market in 페루
Browse the total import/export value of 흑후추 열매 in 페루 with a summary of price and production data.
2025년 11월 17일 ~ 2025년 11월 24일
-
in 2023
-
in 2023
-
in 2023
+404.56K
KG
Ranked 28th, % share in global production
1Y
+17.43%
3Y
+143.71%
5Y
+180.94%
Related Market Brief Curations
Discover curated market data on 흑후추 열매 in 페루.
News
Read the latest agricultural news of 흑후추 열매 in 페루, including updates on policy, business, technology, and more.
Production
Discover production data of 흑후추 열매 in 페루. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
No data
You have no data at the moment.
No data
You have no data at the moment.
Related Information
People who viewed 흑후추 열매 also viewed
Other products in 허브, 향신료 및 조미료
Other products in 향신료
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.