신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
1.62%Rank 12
Share in Import
2023
2.49%Rank 13
Share in Production
2023
0.37%Rank 26
Export Volume
2023
52.10MKG
1Y +4.70%
Import Volume
2023
88.16MKG
1Y +9.62%
Production Volume
2023
454.26MKG
1Y -4.90%
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