신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
1.62%Rank 12
Share in Import
2023
2.49%Rank 13
Share in Production
2023
0.37%Rank 26
Export Volume
2023
52.10MKG
1Y +4.70%
Import Volume
2023
88.16MKG
1Y +9.62%
Production Volume
2023
454.26MKG
1Y -4.90%
Overview of 신선 돼지고기 햄 및 목살 Market in 오스트리아
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 오스트리아 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+454.26M
KG
Ranked 26th, % share in global production
1Y
-4.90%
3Y
-9.72%
5Y
-10.85%
Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 오스트리아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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