신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.06%Rank 25
Share in Import
2023
0.00%Rank 77
Share in Production
2023
46.78%Rank 1
Export Volume
2023
1.77MKG
1Y -63.27%
Import Volume
2023
6.07KKG
1Y +29.41%
Production Volume
2023
57.94BKG
1Y +4.56%
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