신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.44%Rank 24
Production Volume
2023
550.96MKG
1Y +6.56%
Products, Suppliers and Offers for 신선 돼지고기 햄 및 목살 in 콜롬비아
Take a look at our suppliers, products and offers for 신선 돼지고기 햄 및 목살 in 콜롬비아.
Products
Discover 신선 돼지고기 햄 및 목살 products in 콜롬비아 and their specifications offered by suppliers on Tridge.
Prime Pork · 콜롬비아
Variety: Pietrain | Processed Style: Fresh, Frozen | Form & Cut: Cuts | Cultivation Type: Conventional | Packaging Type: Vacuum Packed | Grade: High Quality, Excellent Quality, Super Quality, Premium Quality, U.S. Extra Fancy, Extra Fancy | Size: Large, Medium, Small | Part: Quarter, Spine, Arm, Shank, Leg, Hindshank, 로인 - 머리, Breast, 돼지 엉덩이, Carcass, Shoulder - Neck, Others - Bone, Others - Rind, Leg, Shoulder - Boston Butt, Shoulder, Belly - Spare Ribs, 삼겹살, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade | Bone: With Bone, Boneless | Rind: Rindless, With Rind
Basic Suppliers
Discover 신선 돼지고기 햄 및 목살 basic suppliers in 콜롬비아 on Tridge and build business partnerships.
Related Information
People who viewed 신선 돼지고기 햄 및 목살 also viewed
Other products in 고기
Other products in 돼지고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.