신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.44%Rank 24
Production Volume
2023
550.96MKG
1Y +6.56%
Overview of 신선 돼지고기 햄 및 목살 Market in 콜롬비아
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 콜롬비아 with a summary of price and production data.
2025년 12월 29일 ~ 2026년 1월 5일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+550.96M
KG
Ranked 24th, % share in global production
1Y
+6.56%
3Y
+25.31%
5Y
+43.88%
Products
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Prime Pork · 콜롬비아
Variety: Pietrain | Processed Style: Fresh, Frozen | Form & Cut: Cuts | Cultivation Type: Conventional | Packaging Type: Vacuum Packed | Grade: High Quality, Excellent Quality, Super Quality, Premium Quality, U.S. Extra Fancy, Extra Fancy | Size: Large, Medium, Small | Part: Quarter, Spine, Arm, Shank, Leg, Hindshank, 로인 - 머리, Breast, 돼지 엉덩이, Carcass, Shoulder - Neck, Others - Bone, Others - Rind, Leg, Shoulder - Boston Butt, Shoulder, Belly - Spare Ribs, 삼겹살, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade | Bone: With Bone, Boneless | Rind: Rindless, With Rind
Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 콜롬비아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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