신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 68
Share in Import
2023
0.00%Rank 95
Share in Production
2023
0.00%Rank 123
Export Volume
2023
55KG
1Y -75.34%
Import Volume
2023
3.44KKG
1Y -41.51%
Production Volume
2023
2.54MKG
1Y +1.00%
Import of 신선 돼지고기 햄 및 목살 to 카보베르데
Discover import data of 신선 돼지고기 햄 및 목살 to 카보베르데. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of 신선 돼지고기 햄 및 목살 to 카보베르데 was USD 21.01K, with a total import volume of 3.44 metric tons.
in 2023
$21.0K
USD
1y
-17.19%
3y
+384.23%
5y
+42.30%
in 2023
3.4K
KG
1y
-41.51%
3y
+221.80%
5y
-32.88%
Share of Top Import Origins
Explore the share of top import origins of 신선 돼지고기 햄 및 목살 to 카보베르데 in 2023.
The top exporting countries of 신선 돼지고기 햄 및 목살 to 카보베르데 include 이탈리아, 포르투갈.
Among them, 이탈리아 was the largest exporter, accounting for 88.06%% of 카보베르데's total 신선 돼지고기 햄 및 목살 imports.
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